The Rouxpour - Sugar Land Menu

Shrimp, redfish, mushrooms & bell peppers topped with a Parmesan & Romano cheese blend

Creamed spinach, asiago cheese & chopped bacon

Fried oysters set into the half shell topped with Lafitte sauce & chopped fresh jalapeños

Creamed spinach, lump crab & hollandaise

Garlic, chili-soy sauce & cilantro on the half shell

Fresh, cold & salty

Jumbo Gulf shrimp battered in seasoned flour & panko bread crumbs & golden fried

21 day wet aged filet sliced & topped with bleu cheese butter

Cheese blend with sautéed shrimp & crawfish

Crab claws in garlic lemon butter sauce

Jalapeños stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon

Stacked fried green tomatoes topped with shrimp & crawfish fondue

Two oven baked lump crab cakes on a bed of spring mix with remoulade

Cold, spicy peel-and-eat shrimp

Jumbo lump crab, oysters on the half shell & cold boiled shrimp

Spring mix lettuce, boiled egg, cucumber, tomatoes & shaved carrots

Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, & bleu cheese dressing

Romaine lettuce, grated parmesan, spicy croûtons & Caesar dressing

Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette

Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette

Chicken, jalapeño sausage & white rice

Rich & creamy crawfish bisque

Blonde roux, blend of fresh herbs & spices,with your choice of gulf shrimp or crawfish tails

Bisque with jalapeño sausage, crawfish & shrimp

White rice & jalapeño sausage

Cheesy grits & Gulf shrimp topped with a New Orleans style cream sauce

Oven baked boudin stuffed chicken topped with Bayou sauce, served with a loaded potato cake & veggie du jour

8oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour

12 oz. prime Certified Angus Beef® ribeye topped with garlic butter & served with potatoes au gratin & veggie du jour

Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Redfish topped with your choice of shrimp etouffee or shrimp creole. Served with veggie du jour & jambalaya rice

Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice & veggie du jour

Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce served with jambalaya rice & veggie du jour

Boiled in our spicy seasoning & served with corn & potatoes

Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour

Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries

Oyster Trio, your choice of Seafood Gumbo or Chicken & Sausage Gumbo, Crawfish Étouffée Pistolettes, Steak Rowley, Shrimp Stanwood & Bread Pudding

Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo & gravy. Served with your choice of french fries, sweet potato fries or onion rings.

Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, onions, provolone cheese & mayo. Served with your choice of french fries, sweet potato fries or onion rings.

1/2 pound Certified Angus Beef® burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring then drizzled with our tasty Bayou sauce. Add a fried egg. Served with your choice of french fries, sweet potato fries or onion rings.

Lettuce, tomato, onion, American cheese & mayo. Served with your choice of french fries, sweet potato fries or onion rings.

Spicy marinara with shrimp, chicken & sausage. Topped with parmesan cheese

Blend of spicy cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese

Linguini pasta, mushrooms, spinach, garlic & marinara sauce

Vodka & our homemade bloody mary mix

Peach vodka, fresh lemon juice & ice cold tea

Ruby red vodka, agave, fresh lemon juice, topped with champagne

Fresh squeezed lemon juice & citron vodka

Fresh lime juice, agave & gold tequila

Muddled cucumber & blueberries with blueberry vodka, fresh lime & cranberry juice

Whipped cream vodka, blue curacao & pineapple juice

Fresh squeezed lime juice, agave, grand marnier & silver tequila

Vodka, cointreau, cranberry juice & a squeeze of lime

Rye whiskey, absinthe, simple syrup & a dash of bitters

Vodka martini garnished with bleu cheese olives, if you like yours dirty just let us know

Small batch bourbon garnished with wild cherries & an orange peel

Fresh squeezed lime juice, ginger beer & vodka

Blackened shrimp or grilled sausage

Blackened or grilled

Three napkin or shrimp etouffee

$1 off all draft & bottle beer. $5 wine by the glass. $6 martinis. $5 cocktails.

Lightly breaded tilapia topped with jumbo lump crab & a lemon beurre blanc sauce. Served with roasted cherry tomatoes & Brussel sprouts.

Choose from chicken, tilapia or catfish topped with crawfish étouffée, served with jambalaya rice & veggie du jour

One pork ribeye topped with bayou sauce & served with garlic parmesan potato wedges & veggie du jour

Cajun fried chicken breast topped with Bayou sauce. Served with garlic mashed potatoes & veggie du jour

Spicy cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese

Spicy marinara with shrimp, chicken & sausage. Topped with parmesan cheese

: Blend of spicy cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese

Voted the best in Houston! Lump crab, gulf shrimp, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

White rice & jalapeño sausage

Blonde roux, blend of fresh herbs & spices, with your choice of gulf shrimp or crawfish tails

Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette

Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette

Homemade white chocolate bread pudding in whiskey cream sauce

Traditional NOLA style creme brûlée topped with raspberry sauce & fresh berries

Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate

A classic NOLA dessert.Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream

Bread pudding in the middle of our famous bananas foster topped with vanilla ice cream

Whipped vodka, malibu, cointreau & fresh lime juice finished with a graham cracker & sugar rim

Kalua, baileys, dark chocolate liquor, half & half & rimmed with a cinnamon sugar mixture

Kahula, vodka, espresso, half & half & dusted with fresh coffee grounds

Crepe wrapped around our velvety creamed spinach & topped off with a scrumptious shrimp & crawfish fondue. Served with two fried eggs and Bayou potatoes

A tasty croissant waffle served over fried asparagus, topped off with pulled beef & our signature Three Napkin gravy. Two fried eggs layered with Tasso cream sauce & garnished with fried jalapeños

12oz blackened ribeye served with a loaded potato cake & 3 fried eggs

3 corn tortillas stuffed with our velvety crawfish mixture topped with cheese, pico, 2 fried eggs & bacon. Served with homemade pork rinds

A spinach, mushroom, crawfish & jalapeno sausage omelette topped with creole sauce & gouda cheese. Served with cajun cornbread & your choice of veggie du jour, bayou potatoes or fresh fruit

Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with your choice of bayou potatoes or veggie du jour

A lightly toasted English muffin covered with creamed spinach, breakfast sausage, poached eggs and topped off with a zesty creole hollandaise sauce. Served with your choice of bayou potatoes or fresh fruit

6 beignets dusted in powder sugar & served with chocolate or honey

A waffle topped with our famous bananas foster and a scoop of vanilla ice cream

Choose 3: Waffle, Eggs, Chicken Tenders, Bacon, French Fries, Fresh Fruit