The Rouxpour Menu

$$Cajun, Creole
303 Memorial City Mall #604, Houston, TX 77024
  • Dinner Menu

    • Oysters On The Half Shell

      Oysters served with Tan's Mignonette, horseradish, cocktail sauce & lemon wedges
    • Signature Chargrilled

      Parmesan & Romano cheese blend & garlic butter
    • Oyster Bienville

      Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend
    • Spinach Madeline

      Creamed spinach, asiago cheese & chopped bacon
    • Chargrilled Rockefeller

      Creamed spinach, lump crab, and RP's homemade bread crumbs
    • Salad Rouxpour

      Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette
    • Ahi Tuna Salad

      Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips, with raspberry vinaigrette
    • Spring Shrimp Salad

      Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
    • Candied Pecan Chicken Salad

      Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
    • House Salad

      Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots & your choice of dressing
    • Classic Wedge

      Iceburg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing
    • Caesar Salad

      Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing
    • Crab Cake

      Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
    • NOLA BBQ Shrimp

      Blackened or grilled jumbo Gulf shrimp, smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
    • Crab & Asparagus

      Grilled asparagus topped with jumbo lump crab, lemon butter & capers
    • Steak Rowley

      21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
    • Cajun Deviled Eggs

      Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage, or add both!
    • Shrimp & Crawfish Fondue

      Creamy asiago cheese blend with sauteed shrimp & crawfish. Served with garlic bread.
    • Boudin Link

      Grilled or blackened boudin link served over chargrilled onions, pickles & mustard
    • Tan's Ahi Tuna Stack

      Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips.
    • Seafood Gumbo

      Voted best in Houston! Lump crab, Gulf shrimp, jalapeno sausage & white rice
    • Chicken & Sausage Gumbo

      Chicken, jalapeno sausage & white rice
    • Etouffee

      Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
    • Crab & Corn Bisque

      Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
    • Red Snapper

      Red snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
    • Crab Stuffed Flounder

      Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini & red cabbage
    • Salmon Lafitte

      Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
    • Stuffed Shrimp Rouxpour

      Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme' sauce. Served with garlic mashed potatoes & veggie du jour-Lafitte is a crawfish, lemon butter sauce -Treme' is a crab meat and butter cream sauce
    • Shrimp Platter

      Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
    • Creamy Pasta Rouxpour

      Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese
    • Pasta Rosa

      Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
    • Filet Mignon

      8 oz. Certified Angus Beef(r) filet mignon topped with garlic butter.Served with potatoes au gratin & veggie du jourAdd Oscar topping
    • Ribeye Rouxpour

      14 oz. PRIME Certified Prime Angus Beef(r) ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
    • Bayou Pork Ribeyes

      Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
    • Boudin Stuffed Chicken

      Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
    • Zydeco Chicken

      Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
    • Veggie Pasta

      Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
  • Lunch Menu

    • Salmon Lafitte

      Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
    • Zydeco Chicken

      Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
    • Bayou Pork Ribeye

      Pork ribeye, topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
    • Pasta Rosa

      Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
    • Creamy Pasta Rouxpour

      Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese
    • Chicken Sandwich

      Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo. Served with your choice of French fries, sweet potato fries, or onion rings
    • Salad Rouxpour

      Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette
    • Spring Shrimp Salad

      Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
    • Candied Pecan Chicken Salad

      Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
    • American Cheeseburger

      Lettuce, tomato, red onion, American cheese & mayo. Add fried egg | baconServed with your choice of French fries, sweet potato fries, or onion rings
    • Ahi Tuna Salad

      Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips, with raspberry vinaigrette
    • Seafood & Sausage Gumbo

      Lump crab, Gulf shrimp, jalapeno sausage & white rice
    • Red Beans & Rice With Sausage

      Red Beans, white rice & jalapeno sausage
    • Chicken & Sausage Gumbo

      Chicken, jalapeno sausage & white rice
    • House Salad

      Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots & your choice of dressing
    • Shrimp & Corn Bisque

      Shrimp & freshly roasted corn bisque with homemade seasoned croutons
    • Wedge Salad

      Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing
    • Caesar Salad

      Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing
    • Etouffee

      Blonde roux, blend of fresh herbs & spices,with your choice of Gulf shrimp or crawfish tails
    • 4 Shrimp Po' Boy

      Served fully dressed with lettuce, tomatoes & mayo
    • 4 Chicken Po'Boy

      Served fully dressed with lettuce, tomatoes & mayo
    • 4 Oyster Po' Boy

      Served fully dressed with lettuce, tomatoes & mayo
  • Dessert Menu

    • Cheesecake Rouxpour

      Homemade mascarpone cheesecake finished with your choice of chocolate, caramel or strawberry topping
    • White Chocolate Bread Pudding

      Scratch made & topped with whiskey cream sauce
    • Crescent City Creme Brulee

      Traditional NOLA style creme brulee topped with raspberry sauce & fresh berries
    • Chocolate Cake

      Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate
    • Bananas Foster

      A classic NOLA dessert. Fresh bananas flambeed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream
    • Big Easy Duo

      Bread pudding in the middle of our famous bananas foster, topped with vanilla ice cream
    • Chocolate Martini

      Selvarey Chocolate Rum, Bailey's, Creme de Cacao & drizzled with chocolate syrup
    • Espresso Martini

      Kahlua, Tito's Vodka, & half & half dusted with fresh coffee grounds
  • Happy Hour Menu

    • Oysters On The Half Shell

      Oysters served with Tan's Mignonette, horseradish, cocktail sauce & lemon wedges
    • Smoked Jalapeno Sausage Plate

      Chargrilled jalapeno sausage served over caramelized onion, pickles & mustard
    • Cajun Deviled Eggs

      Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage, or add both!
    • Boudin Stuffed Jalapenos

      Jalapenos stuffed with boudin, cream cheese & herbs, wrapped in bacon
    • Crab & Asparagus

      Grilled asparagus topped with jumbo lump crab, lemon butter & capers
    • Boudin Balls

      Four panko crusted boudin balls fried until golden brown, served with buttermilk ranch
    • Charcuterie Plate

      Chef's assortment of meats & cheeses, kalamata olives, candied pecans, spiced croutons & fresh fruit
    • Barrel Aged Old Fashioned

      Redemption High Rye Bourbon extra aged with Turbinado syrup, Angostura & orange bitters
    • Elderflower 75

      Ford's Gin, St. Germain, fresh Lemon juice & bubbles
    • Mexican Martini

      Milagro Blanco, Cointreau, Agave, fresh Lemon & Lime juice & a splash of OJ
    • Bleu Goose

      Grey Goose Vodka martini with housemade bleu cheese olives
    • Ruby Red Fizz

      Deep Eddy Ruby Red, Agave, fresh Lemon juice & bubbles
    • Blueberry Martini

      Blueberry vodka muddled with cucumber & blueberries, lime juice & cranberry juice
    • JP. Chenet

      Blanc De Blanc, France
    • Villebois

      Rose, FR
    • Bandini

      Rose, Mendoza, Argentina
    • Matanzas Creek

      Sauvignon Blanc, Sonoma County, California
    • Jackson Estate

      Santa Maria Valley, California
    • Panthera

      Chardonnay, CA
    • Diora

      Pinot Noir, CA
    • Duckhorn

      North Coast, California
    • Catena Vista Flores

      Malbec, Argentina
    • Quest

      Red Blend, Paso Robles, California
    • Stags' Leap

      Napa Valley, California
    • Austin Hope

      Cabernet Sauvignon, CA
    • House Wines

      Red | White | Bubbles
    • Abita Amber Ale

    • Blue Moon

    • Bud Light

    • Bud Zero

    • Coors Light

    • Corona

    • Dos Equis

    • Saint Arnold Art Car

    • Heineken

    • Karbach Hopadillo

    • Michelob Ultra

    • Miller Lite

    • Karbach Love Street

    • Mind Haze IPA

    • Modelo Especial

    • Shiner Bock

    • Stella Artois

  • Wines

    • Benvolio

      Prosecco, Friuli, Italy
    • Segura Viudas Reserva Heredad

      Cava, Spain
    • Perrier-Jouet

      Champagne, France
    • Veuve Clicquot Yellow Label

      Champagne, France
    • Perrier-Jouet Belle Epoque

    • Dom Perignon

      Champagne, France
    • Rouxpour Private Label

      White Blend, Alicante, Spain
    • Villa Degli Olmi

      Pinot Grigio, Veneto, Italy
    • Terlan

      Pinot GrigioTrentino-Alto Adige, Italy
    • Acrobat

      Pinot Gris, Willamette Valley, California
    • Bassermann-Jordan

      Riesling, Germany
    • Bandini

      Rose, Mendoza, Argentina
    • Villebois

      RoseSancerre, France
    • Crowded House

      Sauvignon Blanc, Marlborough, New Zealand
    • Yealand's Estate Single Vineyard

      Awatere Valley, New Zealand
    • Matanzas Creek

      Sonoma, California
    • Duckhorn

      North Coast, California
    • Langlois-Chateau

      Sancerre, Loire Valley, France
    • Orin Swift Blank Stare

      Sonoma, California
    • Jackson Estate

      Santa Maria Valley, California
    • Sonoma-Cutrer

      Russian River Valley, California
    • El Enemigo

      Mendoza, Argentina
    • La Crema

      Sonoma Coast, California
    • Au Bon Climat

      Santa Barbara, California
    • Cline Hat Strap

      Los Carneros, California
    • Lingua Franca

      Eola-Amity Hills, Oregon
    • Patz & Hall

      Sonoma Coast, California
    • Rombauer

      Carneros, California
    • Cakebread

      Napa Valley, California
    • Damien Martin

      Burgundy, France
    • Belle Glos 'Balade'

      Monterey, California
    • Stoller Family

      Dundee Hills, Oregon
    • La Crema Willamette

      Willamette Valley, Oregon
    • Brewer-Clifton

      Santa Barbara, California
    • Cline 'Fog Swept'

      Sonoma, California
    • Orin Swift 'Slander'

      California
    • Bonterra

      Merlot, California
    • Quest

      Red Blend, Paso Robles, California
    • Decoy

      Red Blend, California
    • Bootleg

      Red Blend, Napa Valley, California
    • The Prisoner

      Red Blend, California
    • Orin Swift '8 Years In The Desert'

      Red Blend, California
    • Bandini 'Dos Cauces'

      Malbec, Mendoza, Argentina
    • Red Schooner By Caymus

      Malbec, Mendoza & Napa Valley
    • Domaine De Beaurenard

      Red Blend, Cotes du Rhone, France
    • M.Chapoutier 'Petite Ruche'

      Syrah, Crozes-Hermitage, Rhone Valley, France
    • Domaine Font Du Courtedune

      Chateauneuf-du-Pape, Rhone Valley, France
    • Fogcatcher By Niner

      Paso Robles, California
    • Chateau Lassegue

      Saint-Emilion Grand Cru, Bordeaux, France
    • Mauro Molino

      Nebbiolo, Langhe, Italy
    • Sasso Di Sole

      Brunello di Montalcini, Italy
    • Catena San Carlos

      Cabernet Franc, Mendoza, Argentina
    • Potro De Piedra

      Cabernet-Cabernet-Franc, Curico Valley, Chile
    • Serial

      Paso Robles, California
    • Decoy 'Limited'

      Sonoma, California
    • Quilt

      Napa Valley, California
    • Maverick Ranches By Hess

      Paso Robles, California
    • Cline 'Rock Carved'

      Alexander Valley, Sonoma, California
    • Sequoia Grove

      Napa Valley, California
    • Buena Vista

      Napa Valley, California
    • Atlas Peak

      Napa Valley, California
    • Austin Hope

      Paso Robles, California
    • Stonestreet

      Alexander Valley, Sonoma, California
    • Goldschmidt 'Rendition'

      Oakville, Napa Valley, California
    • Caymus

      California
    • Stags' Leap

      Napa Valley, California
    • The Lion Tamer By Hess

      Napa Valley, California
    • Silver Oak

      Alexander Valley, Sonoma, California
    • Lancaster Estates

      Alexander Valley, Sonoma, California
    • Plumpjack

      Oakville, Napa Valley, California
    • The Lion By Hess

      Mt. Veeder, Napa Valley, California
    • Lunetta

      Brut Rose, Italy
    • Carmel Road

      Pinot Noir, Monterey, California
  • Drink Menu

    • The Godfather

      Elijah Craig Small Batch, Patron Reposado, Agave, Angostura & Orange bitters
    • Bleu Goose

      Grey Goose Vodka martini with housemade bleu cheese olives
    • Mexican Martini

      Milagro Blanco, Cointreau, Agave, fresh Lemon & Lime juice & a splash of OJ
    • Black Pearl

      Hornitos Black Barrel, Cointreau, Luxardo cherry syrup, fresh Lemon & Lime juice
    • Elderflower 75

      Ford's Gin, St. Germain, fresh Lemon juice & bubbles
    • Barrel Aged Old Fashioned

      Redemption High Rye Bourbon extra aged with Turbinado syrup, Angostura & orange bitters
    • American Dream

      Buffalo Trace, Honey, fresh Lemon juice & Peach bitters
    • Signature Margarita

      Cazadores Reposado, Cointreau, Agave, fresh Lemon & Lime juice
    • Gin Italicus

      Bombay Sapphire Gin, Italicus, Mint & fresh Lemon juice
    • Salty Chihuahua

      Corazon Blanco, fresh Grapefruit & Lime juice, & club soda
    • Ruby Red Fizz

      Deep Eddy Ruby Red, Agave, fresh Lemon juice & bubbles
    • Texas Blueberry Martini

      Western Son Blueberry, muddled cucumber & blueberries, Cranberry juice & fresh Lime juice
    • Don Of Dons

      Blanton's Single Barrel, Don Julio 1942, Agave, Angostura & Orange Bitters
    • Keep It Clase

      Clase Azul Reposado, Cointreau, fresh Lemon & Lime juice
    • Cowboy Old Fashioned

      Pecan Smoked Garrison Brother's Single Barrel, Turbinado syrup & Angostura bitters
    • The G7

      WhistlePig 12yr, Amaro Nonino, Aperol & fresh Lemon juice
    • Abita Amber Ale

    • Blue Moon

    • Bud Light

    • Bud Zero

    • Coors Light

    • Corona

    • Dos Equis

    • Heineken

    • Karbach Hopadillo

    • Karbach Love Street

    • Michelob Ultra

    • Miller Lite

    • Modelo Especial

    • Saint Arnold Art Car

    • Shiner Bock

    • Stella Artois

  • Weekend Brunch

    • Cajun Omelet

      A spinach, mushroom, crawfish & jalapeno sausage omelet with creole sauce & gouda cheese. Served with cajun cornbread & Mardi Gras potatoes.Add Jumbo Lump Crab for additional fee
    • French Quarter Fried Eggs & Boudin

      Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with veggie du jour.
    • Pork Ribeye Hash

      Thinly sliced pan-seared pork accompanied with caramelized onions, bell peppers, & roasted potatoes, topped with two sunny-side-up eggs, pico de Gallo, & cilantro cream
    • Pain Perdu & Fried Chicken

      French toast slices served with crispy fried chicken and bacon. Complemented with a tasty praline sauce & fresh fruit on the side.
    • Mack Daddy's Hangover Burger

      1/2-pound Certified Angus Beef(r) burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeno sausage & crawfish tails
    • French Toast & Berries

      House-made French toast topped with fresh berries and whipped cream, accompanied with maple syrup & praline sauce
    • Audrey & Blair's Beignets

      4 Beignets dusted in powdered sugar & served with chocolate sauce or honey.Add Praline Sauce for additional fee
    • Mimosas

      Choice of orange juice, pineapple juice or cranberry juice
    • Rouxpour Signature Bloody Mary

      Tito's vodka with Rouxpour's signature house-made Bloody Mary mix garnished with celery, cocktail onions, lemon, and lime.Add a crispy bacon, jalapeno bacon, or shrimp for additional fee

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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