Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage, or add both!
Shrimp & Crawfish Fondue
Creamy asiago cheese blend with sauteed shrimp & crawfish. Served with garlic bread.
Boudin Link
Grilled or blackened boudin link served over chargrilled onions, pickles & mustard
Tan's Ahi Tuna Stack
Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips.
Seafood Gumbo
Voted best in Houston! Lump crab, Gulf shrimp, jalapeno sausage & white rice
Chicken & Sausage Gumbo
Chicken, jalapeno sausage & white rice
Etouffee
Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
Red snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
Crab Stuffed Flounder
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini & red cabbage
Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
Stuffed Shrimp Rouxpour
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme' sauce. Served with garlic mashed potatoes & veggie du jour-Lafitte is a crawfish, lemon butter sauce -Treme' is a crab meat and butter cream sauce
Shrimp Platter
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
Creamy Pasta Rouxpour
Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese
Pasta Rosa
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
Filet Mignon
8 oz. Certified Angus Beef(r) filet mignon topped with garlic butter.Served with potatoes au gratin & veggie du jourAdd Oscar topping
Ribeye Rouxpour
14 oz. PRIME Certified Prime Angus Beef(r) ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
Bayou Pork Ribeyes
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
Boudin Stuffed Chicken
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
Veggie Pasta
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
Lunch Menu
Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
Bayou Pork Ribeye
Pork ribeye, topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
Pasta Rosa
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
Creamy Pasta Rouxpour
Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese
Chicken Sandwich
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo. Served with your choice of French fries, sweet potato fries, or onion rings
Salad Rouxpour
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette
Spring Shrimp Salad
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
Candied Pecan Chicken Salad
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
American Cheeseburger
Lettuce, tomato, red onion, American cheese & mayo. Add fried egg | baconServed with your choice of French fries, sweet potato fries, or onion rings
Ahi Tuna Salad
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips, with raspberry vinaigrette
Seafood & Sausage Gumbo
Lump crab, Gulf shrimp, jalapeno sausage & white rice
Red Beans & Rice With Sausage
Red Beans, white rice & jalapeno sausage
Chicken & Sausage Gumbo
Chicken, jalapeno sausage & white rice
House Salad
Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots & your choice of dressing
Shrimp & Corn Bisque
Shrimp & freshly roasted corn bisque with homemade seasoned croutons
Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing
Etouffee
Blonde roux, blend of fresh herbs & spices,with your choice of Gulf shrimp or crawfish tails
4 Shrimp Po' Boy
Served fully dressed with lettuce, tomatoes & mayo
4 Chicken Po'Boy
Served fully dressed with lettuce, tomatoes & mayo
4 Oyster Po' Boy
Served fully dressed with lettuce, tomatoes & mayo
Dessert Menu
Cheesecake Rouxpour
Homemade mascarpone cheesecake finished with your choice of chocolate, caramel or strawberry topping
White Chocolate Bread Pudding
Scratch made & topped with whiskey cream sauce
Crescent City Creme Brulee
Traditional NOLA style creme brulee topped with raspberry sauce & fresh berries
Chocolate Cake
Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate
Bananas Foster
A classic NOLA dessert. Fresh bananas flambeed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream
Big Easy Duo
Bread pudding in the middle of our famous bananas foster, topped with vanilla ice cream
Chocolate Martini
Selvarey Chocolate Rum, Bailey's, Creme de Cacao & drizzled with chocolate syrup
WhistlePig 12yr, Amaro Nonino, Aperol & fresh Lemon juice
Abita Amber Ale
Blue Moon
Bud Light
Bud Zero
Coors Light
Corona
Dos Equis
Heineken
Karbach Hopadillo
Karbach Love Street
Michelob Ultra
Miller Lite
Modelo Especial
Saint Arnold Art Car
Shiner Bock
Stella Artois
Weekend Brunch
Cajun Omelet
A spinach, mushroom, crawfish & jalapeno sausage omelet with creole sauce & gouda cheese. Served with cajun cornbread & Mardi Gras potatoes.Add Jumbo Lump Crab for additional fee
French Quarter Fried Eggs & Boudin
Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with veggie du jour.
Pork Ribeye Hash
Thinly sliced pan-seared pork accompanied with caramelized onions, bell peppers, & roasted potatoes, topped with two sunny-side-up eggs, pico de Gallo, & cilantro cream
Pain Perdu & Fried Chicken
French toast slices served with crispy fried chicken and bacon. Complemented with a tasty praline sauce & fresh fruit on the side.
Mack Daddy's Hangover Burger
1/2-pound Certified Angus Beef(r) burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeno sausage & crawfish tails
French Toast & Berries
House-made French toast topped with fresh berries and whipped cream, accompanied with maple syrup & praline sauce
Audrey & Blair's Beignets
4 Beignets dusted in powdered sugar & served with chocolate sauce or honey.Add Praline Sauce for additional fee
Mimosas
Choice of orange juice, pineapple juice or cranberry juice
Rouxpour Signature Bloody Mary
Tito's vodka with Rouxpour's signature house-made Bloody Mary mix garnished with celery, cocktail onions, lemon, and lime.Add a crispy bacon, jalapeno bacon, or shrimp for additional fee