The Rouxpour Menu

Parmesan & Romano cheese blend & garlic butter

Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend

Creamed spinach, asiago cheese & chopped bacon

Creamed spinach, lump crab, and RP's homemade bread crumbs

Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips, with raspberry vinaigrette

Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette

Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette

Iceburg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing

Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing

Blackened or grilled jumbo Gulf shrimp, smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes

Grilled asparagus topped with jumbo lump crab, lemon butter & capers

21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter

Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage, or add both!

Creamy asiago cheese blend with sauteed shrimp & crawfish. Served with garlic bread.

Grilled or blackened boudin link served over chargrilled onions, pickles & mustard

Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips.

Chicken, jalapeno sausage & white rice

Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices

Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini & red cabbage

Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour

Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme' sauce. Served with garlic mashed potatoes & veggie du jour-Lafitte is a crawfish, lemon butter sauce -Treme' is a crab meat and butter cream sauce

Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries

Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese

8 oz. Certified Angus Beef(r) filet mignon topped with garlic butter.Served with potatoes au gratin & veggie du jourAdd Oscar topping

14 oz. PRIME Certified Prime Angus Beef(r) ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour

Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Penne pasta in a marinara sauce, with mushrooms, spinach, garlic

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Pork ribeye, topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese

Penne pasta, cream sauce with your choice of chicken or Gulf shrimp, blackened or grilled. Topped with parmesan cheese

Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo. Served with your choice of French fries, sweet potato fries, or onion rings

Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette

Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette

Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette

Lettuce, tomato, red onion, American cheese & mayo. Add fried egg | baconServed with your choice of French fries, sweet potato fries, or onion rings

Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips, with raspberry vinaigrette

Red Beans, white rice & jalapeno sausage

Chicken, jalapeno sausage & white rice

Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots & your choice of dressing

Shrimp & freshly roasted corn bisque with homemade seasoned croutons

Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing

Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing

Blonde roux, blend of fresh herbs & spices,with your choice of Gulf shrimp or crawfish tails

Served fully dressed with lettuce, tomatoes & mayo

Served fully dressed with lettuce, tomatoes & mayo

Served fully dressed with lettuce, tomatoes & mayo

Scratch made & topped with whiskey cream sauce

Traditional NOLA style creme brulee topped with raspberry sauce & fresh berries

Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate

A classic NOLA dessert. Fresh bananas flambeed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream

Bread pudding in the middle of our famous bananas foster, topped with vanilla ice cream

Kahlua, Tito's Vodka, & half & half dusted with fresh coffee grounds

Chargrilled jalapeno sausage served over caramelized onion, pickles & mustard

Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage, or add both!

Jalapenos stuffed with boudin, cream cheese & herbs, wrapped in bacon

Grilled asparagus topped with jumbo lump crab, lemon butter & capers

Four panko crusted boudin balls fried until golden brown, served with buttermilk ranch

Chef's assortment of meats & cheeses, kalamata olives, candied pecans, spiced croutons & fresh fruit

Ford's Gin, St. Germain, fresh Lemon juice & bubbles

Milagro Blanco, Cointreau, Agave, fresh Lemon & Lime juice & a splash of OJ

Grey Goose Vodka martini with housemade bleu cheese olives

Deep Eddy Ruby Red, Agave, fresh Lemon juice & bubbles

Blueberry vodka muddled with cucumber & blueberries, lime juice & cranberry juice

Rose, FR

Rose, Mendoza, Argentina

Sauvignon Blanc, Sonoma County, California

Santa Maria Valley, California

Chardonnay, CA

Pinot Noir, CA

North Coast, California

Malbec, Argentina

Red Blend, Paso Robles, California

Napa Valley, California

Cabernet Sauvignon, CA

Red | White | Bubbles

Cava, Spain

Champagne, France

Champagne, France

Champagne, France

Pinot Grigio, Veneto, Italy

Pinot GrigioTrentino-Alto Adige, Italy

Pinot Gris, Willamette Valley, California

Riesling, Germany

Rose, Mendoza, Argentina

RoseSancerre, France

Awatere Valley, New Zealand

Sonoma, California

North Coast, California

Sancerre, Loire Valley, France

Sonoma, California

Russian River Valley, California

Mendoza, Argentina

Sonoma Coast, California

Santa Barbara, California

Los Carneros, California

Eola-Amity Hills, Oregon

Sonoma Coast, California

Carneros, California

Napa Valley, California

Monterey, California

Dundee Hills, Oregon

Willamette Valley, Oregon

Santa Barbara, California

Sonoma, California

California

Red Blend, Paso Robles, California

Red Blend, California

Red Blend, Napa Valley, California

Red Blend, California

Red Blend, California

Malbec, Mendoza, Argentina

Malbec, Mendoza & Napa Valley

Red Blend, Cotes du Rhone, France

Syrah, Crozes-Hermitage, Rhone Valley, France

Chateauneuf-du-Pape, Rhone Valley, France

Paso Robles, California

Saint-Emilion Grand Cru, Bordeaux, France

Nebbiolo, Langhe, Italy

Brunello di Montalcini, Italy

Cabernet Franc, Mendoza, Argentina

Cabernet-Cabernet-Franc, Curico Valley, Chile

Sonoma, California

Napa Valley, California

Paso Robles, California

Alexander Valley, Sonoma, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Paso Robles, California

Alexander Valley, Sonoma, California

Oakville, Napa Valley, California

California

Napa Valley, California

Napa Valley, California

Alexander Valley, Sonoma, California

Alexander Valley, Sonoma, California

Oakville, Napa Valley, California

Mt. Veeder, Napa Valley, California

Pinot Noir, Monterey, California

Grey Goose Vodka martini with housemade bleu cheese olives

Milagro Blanco, Cointreau, Agave, fresh Lemon & Lime juice & a splash of OJ

Hornitos Black Barrel, Cointreau, Luxardo cherry syrup, fresh Lemon & Lime juice

Ford's Gin, St. Germain, fresh Lemon juice & bubbles

Redemption High Rye Bourbon extra aged with Turbinado syrup, Angostura & orange bitters

Buffalo Trace, Honey, fresh Lemon juice & Peach bitters

Cazadores Reposado, Cointreau, Agave, fresh Lemon & Lime juice

Bombay Sapphire Gin, Italicus, Mint & fresh Lemon juice

Corazon Blanco, fresh Grapefruit & Lime juice, & club soda

Deep Eddy Ruby Red, Agave, fresh Lemon juice & bubbles

Western Son Blueberry, muddled cucumber & blueberries, Cranberry juice & fresh Lime juice

Clase Azul Reposado, Cointreau, fresh Lemon & Lime juice

Pecan Smoked Garrison Brother's Single Barrel, Turbinado syrup & Angostura bitters

WhistlePig 12yr, Amaro Nonino, Aperol & fresh Lemon juice

Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with veggie du jour.

Thinly sliced pan-seared pork accompanied with caramelized onions, bell peppers, & roasted potatoes, topped with two sunny-side-up eggs, pico de Gallo, & cilantro cream

French toast slices served with crispy fried chicken and bacon. Complemented with a tasty praline sauce & fresh fruit on the side.

1/2-pound Certified Angus Beef(r) burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeno sausage & crawfish tails

House-made French toast topped with fresh berries and whipped cream, accompanied with maple syrup & praline sauce

4 Beignets dusted in powdered sugar & served with chocolate sauce or honey.Add Praline Sauce for additional fee

Tito's vodka with Rouxpour's signature house-made Bloody Mary mix garnished with celery, cocktail onions, lemon, and lime.Add a crispy bacon, jalapeno bacon, or shrimp for additional fee