The Rotunda Menu

Level Four, 150 Stockton St, San Francisco, CA 94108
  • APPETIZERS

    • DAILY SOUP

      seasonally inspired
      $14.00
    • TRUFFLE FRIES

      parmesan, parsley
      $14.00
    • LOBSTER BISQUE

      lobster knuckles, tarragon, crème fraîche
      $18.00
    • GOAT CHEESE TART

      fig, frisée, toasted pistachio
      $19.00
    • ROTUNDA CAVIAR SERVICE

      sourdough blini, sieved egg, chive, chips, caper, crème fraîche
    • TUNA TARTARE

      poke vinaigrette, asian pear, avocado, puffed rice cracker
      $23.00
    • FRESH BURRATA SALAD

      heirloom tomatoes, grilled bread, shallot caper vinaigrette
      $20.00
    • SHRIMP COCKTAIL

      jumbo prawns, angostura cocktail sauce, lemon
      $28.00
    • FRESH OYSTERS ON THE HALF SHELL

      ginger shallot mignonette, angostora cocktail sauce,lemon
    • SEAFOOD TOWER

      oysters, shrimp cocktail, tuna tartare, crab louie, puffed rice cracker, chips, grilled bread
      $130.00
  • COMPOSED SALADS

    • CHICKEN SALAD

      mixed greens, nm chicken salad, fresh berries, shaved celery, grapes, toasted walnuts, lemon vinaigrette
      $28.00
    • CRAB & SHRIMP LOUIE

      dungeness crab, shrimp, butter lettuce, egg, avocado, tomato, cucumber, asparagus, louie dressing
      $42.00
  • SANDWICHES

    • ROTUNDA BURGER

      100% ground chuck, smoked cheddar cheese, lettuce, tomato, onion, pickles, house sauce, french fries
      $28.00
    • LOBSTER CLUB

      applewood smoked bacon, avocado, tomato, arugula, lemon-herb aïoli, pain au lait, chips
      $42.00
    • DUNGENESS CRAB MELT

      gruyère, meyer lemon, rosemary, parmesan crusted sourdough
      $42.00
    • FILLET OF FISH SANDWICH

      rock fish croquette, fennel apple slaw, gribiche, pain au lait bun, chips
      $27.00
  • MAIN SELECTIONS

    • TAGLIATELLE PASTA

      pork sausage, fennel, fava beans, roasted tomatoes, pecorino cheese
      $30.00
    • SHRIMP & LOBSTER RISOTTO

      fennel, parmigiano, lemon, fresh herbs
      $44.00
    • GRILLED MARY’S CHICKEN

      warm summer panzanella, red bell vinaigrette, parmigiano cheese
      $34.00
    • SEARED KING SALMON

      slow roasted beets, dill pickled apples, chablis sauce with horseradish
      $37.00
    • ROASTED ALASKAN HALIBUT

      summer squash, onion and fennel soubise, basil
      $36.00
    • GRILLED BAVETTE STEAK

      chimichurri sauce, crispy new potatoes, arugula
      $40.00

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