The Roti Hut Menu

Chicken with bones simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Golden-brown fish cakes, seasoned with aromatic Indian spices, featuring a crispy exterior and a tender, flavorful fish filling.

Deep-fried dough balls made from split pea flour, typically includes a blend of spices and is served with chutney.

Boneless chicken simmered in a traditional curry sauce, typically includes tomatoes, onions, garlic, ginger, and a blend of Indian spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Deep-fried balls made from mashed cassava, typically seasoned with herbs and spices to enhance the flavor.

Tender pumpkin simmered in a traditional curry sauce with a mix of aromatic spices, often including mustard seeds and curry leaves.

Boiled eggs encased in a seasoned batter, typically including Indian spices, then deep-fried to a golden crisp.

Intricately woven bread that typically includes a blend of traditional Indian spices, offering a unique twist to classic Indian bread.

A traditional Indian appetizer, typically consisting of deep-fried fritters made from a unique blend of spices and vegetables, encased in a light batter.

Golden-brown fish cakes, seasoned with aromatic Indian spices, featuring a crispy exterior and a tender, flavorful fish filling.

Mashed potatoes shaped into balls, mixed with traditional Indian spices, then deep-fried to a golden crisp.

Chickpeas are first boiled then fried, typically mixed with spices and herbs, offering a savory appetizer experience.

Boiled eggs encased in a seasoned batter, typically including Indian spices, then deep-fried to a golden crisp.

Deep-fried balls made from mashed cassava, typically seasoned with herbs and spices to enhance the flavor.

Lentil patties seasoned with Himalayan herbs and spices, typically served as a savory appetizer.

Finely minced chicken mixed with traditional Indian spices, shaped into balls and deep-fried.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A delightful medley of tender chicken and stir-fried noodles.

Chicken cooked with a blend of spices, often including onions, garlic, and herbs, creating a savory and aromatic dish.

A medley of vegetables, typically simmered together in a harmonious blend of spices, creating a savory and aromatic dish.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Basmati rice and green peas cooked together, often seasoned with cumin and other aromatic spices.

Basmati rice cooked with scrambled eggs, often seasoned with traditional Indian spices.

Spaghetti served with chicken, typically includes a blend of Indian spices and herbs, creating a unique fusion of Italian and Indian flavors.

Ziti pasta combined with tender chicken, typically includes a blend of spices and herbs in a savory sauce.

Ziti pasta baked with a robust tomato marinara sauce, typically includes a blend of herbs and topped with melted mozzarella cheese.

Spaghetti served with a rich blend of tomatoes and traditional Indian spices, typically omitting meat for a focus on the sauce's robust flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory fried rice tossed with fresh garden vegetables.

Optional Flavors Orange Sauce Sweet Chili Sauce Nashville Hot Sauce Barbeque Sauce Mango Habanero

Boneless chicken marinated in traditional Indian spices, typically includes a BBQ sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken glazed in a tangy orange sauce

Chicken cooked with a blend of honey and garlic, often accompanied by a hint of Indian spices for a unique flavor profile.

Boneless chicken simmered in a traditional curry sauce, typically includes tomatoes, onions, garlic, ginger, and a blend of Indian spices.

Chicken with bones simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender mutton pieces simmered in a traditional blend of Indian spices and onion-tomato gravy.

Prawns simmered in a blend of tomatoes, onions, and traditional Indian spices, often finished with a touch of coconut milk for added creaminess.

Snapper fillets cooked with onions, garlic, ginger, tomatoes, and a blend of curry spices, typically garnished with cilantro.

Salmon cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

White fish simmered with tomatoes, onions, and a blend of traditional Indian spices.

A distinctive curry, typically includes a unique blend of spices and herbs in a rich sauce, inspired by traditional Indian culinary techniques.

Crab curry typically includes tender crab meat simmered in a sauce of coconut milk, red chilies, mustard seeds, and various spices, often garnished with fresh herbs.

Shrimp simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Bitter Gourd / Karela Stuff With Shrimp

Chickpeas simmered in a rich, tangy gravy of tomatoes and onions, seasoned with a harmonious blend of spices.

Potatoes simmered in a rich and aromatic curry sauce with traditional Indian spices.

Eggplant and tomatoes traditionally roasted and mashed, then simmered with a blend of aromatic Indian spices.

Eggplant and potatoes fried and simmered with traditional Indian spices, typically includes onions and tomatoes in a savory curry sauce.

Tender pumpkin simmered in a traditional curry sauce with a mix of aromatic spices, often including mustard seeds and curry leaves.

A savory blend of ripe mangoes cooked with traditional Indian spices, typically includes a rich, tangy sauce.

Pak choy simmered in a blend of Indian spices, typically includes a savory curry sauce with hints of garlic, ginger, and aromatic herbs.

Lentil fritters simmered in a traditional curry sauce, typically includes tomatoes, onions, and a blend of aromatic spices.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Bitter melon prepared with a blend of spices and herbs, typically includes onions and tomatoes.

A dish made by roasting coconut, typically blended with spices and herbs to create a unique curry base.

Eddo, a root vegetable, is simmered in a traditional curry sauce, typically including onions, tomatoes, and a blend of Indian spices.

Bread fruit simmered in a traditional Indian curry sauce with tomatoes, onions, and a blend of spices.

Bone-in chicken pieces simmered in a blend of spices and coconut milk, following a traditional Indian stew preparation.

Squash and shrimp stewed with traditional Indian spices, typically includes onions, tomatoes, and a hint of garlic for a hearty and aromatic dish.

A plain flatbread, traditionally made with white flour and cooked on a griddle, often enjoyed as a staple in Indian cuisine.

Unleavened whole wheat bread, traditionally hand-rolled and cooked on a tawa.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flatbread traditionally filled with seasoned ground split peas, commonly flavored with turmeric, garlic, and cumin, then rolled out and cooked on a tawa.

Fry bake typically consists of a golden, fried dough, served as two circular pieces, often enjoyed with fillings.

Tender boneless beef curry and potatoes, wrapped in a dhalpuri roti, typically includes a blend of Indian spices.

Prawn curry and potato mixture wrapped in a soft dhalpuri roti.

Sautéed mixed vegetables, typically including bell peppers, onions, and paneer, seasoned with Indian spices, wrapped in freshly baked naan bread.

Golden-brown pastries with a crispy exterior, featuring a savory filling and accented with red and green bits for a hint of color.

Golden-brown pastry filled with sweet pineapple jam, offering a delightful balance of flaky crust and fruity filling.

Cassava pone is a dense, sweet pastry made from grated cassava root, typically includes a mix of coconut, spices, and sometimes a hint of rum.

A sweet, red-colored bread roll filled with a coconut mixture, typically baked to achieve a soft texture.

Golden, flaky pastry encasing seasoned chicken with Jamaican spices, baked to a crisp finish.

Seasoned ground beef and a blend of Jamaican spices, encased in a flaky pastry crust.

Golden, flaky pastry filled with seasoned chicken, typically includes a blend of Guyanese spices and herbs.

Spiced ground beef encased in a flaky, golden pastry, drawing inspiration from Jamaican culinary traditions.

Spicy.

Tender chicken marinated in a rich BBQ sauce, typically includes a blend of spices, served between bread with onions, and a hint of cilantro chutney.

Chicken breast tossed in buffalo sauce, typically includes lettuce, tomato, and cheese, served on a sandwich bun.

Sweet chilli chicken sandwiches consist of tender chicken enveloped in a sweet chilli glaze, typically accompanied by fresh vegetables and a spread on soft bread.

Serve with Catfish or Banga Fish Lettuce Ketchup Mayo

Boneless chicken breast, typically marinated in a blend of spices and buttermilk, then fried to achieve a crispy exterior.

Crispy chicken nuggets. Options: 6 or 10 pcs.

Chicken tenders available in 3 or 6 pieces.

Pepperoni slices atop a cheesy base, available in medium and large sizes.

Spicy chicken, mozzarella on a base, with size choices of medium or large.

Barbecue sauce base, topped with seasoned chicken, onions, and mozzarella. Options: medium or large.

Vegetarian.

Oven-baked, creamy macaroni enveloped in a rich, gooey cheese sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy golden potatoes served as a delightful accompaniment.

Spiraled, deep-fried batter, typically made from wheat flour, soaked in a sweet, cardamom-flavored sugar syrup.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A soft and airy cake made with eggs, flour, and sugar, creating a light texture.

Fruitcake, a traditional Indian dessert, often consists of candied fruits, nuts, and spices baked into a dense cake.

Black cake typically consists of a dense, moist texture, often made with caramelized sugar, which gives it a distinct dark color, and is commonly flavored with spices and soaked fruits.

Soft, fluffy buns filled with a sweet coconut mixture, often including cardamom and sugar, baked to a golden perfection.

Softly baked buns filled with a sweet mixture of fresh fruits, often complemented by hints of spice for a unique taste.

Baked with a variety of fruits mixed into the batter, this cake offers a dense and moist texture, complemented by hints of traditional Indian spices.

A dense, rich cake made with dark ingredients, typically includes a blend of spices and fruits soaked in traditional Indian syrup.

A light and airy sponge cake, typically infused with the flavors of vanilla and a hint of citrus, following the Guyanese tradition.

Thinly sliced plantains, fried until crisp, typically served as a sweet and crunchy snack.

Crispy, thin strands of gram flour dough, deep-fried and typically includes a hint of spice for flavor.

Thinly sliced cassava, fried until crisp, typically includes a blend of spices for seasoning.

Thinly sliced plantains, fried until crisp, often accompanied by a sprinkle of salt or spices.

Thinly sliced sweet potatoes, fried until crisp, typically seasoned with a blend of sweet and savory spices.

Thinly sliced bread fruit, deep-fried until crisp, typically includes a dusting of sugar or spices for added flavor.

Layers of vibrant colored sponge cake, typically including a light and sweet cream filling, assembled to create a visually striking rainbow effect.

A slice of soft sponge cake featuring a unique red swirl design, complemented by a light, sweet frosting.

Layers of soft chocolate cake swirled with rich chocolate, typically includes a smooth chocolate filling.

Traditional Indian dessert made with semolina, ghee, sugar, and water. Typically includes cardamom and garnished with nuts and raisins.

A creamy dessert typically made with milk, eggs, and sugar, baked until set.

Creamy, sweet pudding made with tender rice, and other spice

Sweetened sevaiya with condensed milk, pistachios, and raisins.

Tennis roll is a soft, lightly sweetened bread roll, traditionally enjoyed as part of an assortment of Indian breads.

Soft bread roll, gently brushed with melted butter, typically includes a light, airy texture.

Cheese flap, a delightful variation of Indian bread, typically includes a generous filling of melted cheese enveloped in soft, freshly baked bread.

Butter flap is a soft, folded bread, lightly brushed with butter, typically served as part of an Indian meal.

Braided bread infused with aniseed, offering a unique twist to traditional Indian breads.

A soft, sweet roll typically made with flour, sugar, and yeast, often enriched with milk and butter.