The Rose Wine Bar Menu

Niman Ranch beef, grilled onion, gruyere, chimichurri aioli, house pickles + choice of side *medium unless specified

Seasonal veg, side salad

Chocolate mousse with seasonal fruit & nut

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

a white pie with The Rose salad

Broccoli rabe, marinara, mozzarella, asiago, chili flake

Niman Ranch beef, grilled onion, gruyere, chimichurri aioli, house pickles + choice of side *medium unless specified

16 oz. T Bone, bravas rosas, chimichuri, salsa Criolla

Chocolate mousse with seasonal fruit & nut

North Coast, CA The 2022 shows depth of flavor while retaining a very moderate weight and a lithe finish. TheFlora & Fauna White is a balance of florals (ornage blossoms), minerals (wet stones), citrus (lemon peel), and orchard fruit (pear). Just when the wine starts to feel intense in its phenolics and aromatics, the palate turns to this near rain water like lightness with a crisp and clean finish.

San Benito County, CA Wine style Cali Meets Italy

Vineyard: Grown in cool-climate sites along the coastline from Mendocino to Central Coast California. Winemaking: Natively fermented aged in a mix of new and neutral barrels. Tasting Notes: Red cherry, cranberry, dried mushroom, cedar, lavender,rose petal. Varietal: Pinot Noir AVA: California Production: 2700 cases Alcohol: 13.5%

Straw yellow in color with green tones. Pleasant and fresh on the palate with delicate brioche notes against a backdrop of ripe fruits and nuts. Fine, slow-moving beads and a crown mousse. Full finish with good length and long-lasting flavor. Perfect for serving with appetizers to desserts, particularly seafood, fish, and semi-matured cheeses. Castell d’Age is the creation of three generations of women in the Junyent family, located in the Beguda Baixa, in the heart of the Alt Penedés region. It all started with Aurèlia Figuera and then was transformed by Anne Marie Comtesse in the late 1980s with the production of Cava. Anne Marie is a pioneer in introducing organic farming in the region. With the addition of her daughter Olivia Junyent to the business, they are now certified organic and biodynamic agriculture, a method that respects the relationship between humans and earth.

Loire, France. 50% Chenin Blanc, 50% Pineau d'Aunis. Tank fermented and bottled for 2nd fermentation early to maintain optimum freshness. 20 months on its lees before disgorgement. Super delicious, showing ripe lemon, peach and pear smells and flavors + a smidge of pineapple, citrus blossoms and chalk (typical flint and clay soils, 25-30 year old vines)

Itata, Chile The 0.6-hectare vineyard El Tunel is made of 100% Cinsault planted in the 1959. With notes of red fruits and a slightly salty flavor, this wine reflects the unique symbiosis of this grape with Itata’s breezy coast and granite hillsides. Organic viticulture encourages this delicate wine to speak for itself and its natural surroundings. "The Cinsault reaches totally different levels on Granitic soils. This grape variety that makes simple wine elsewhere in the world here in Itata is the opossite. Intention, weight, red fruit and spices, and mineral end that lingers for a long time. The granitic soils expressing and showing off through the wine, Cinsault is here a translator of the Terroir. The steep hils, the granitic rock, and cold climate makes this complex wine, something to stop, feel and think in every sip. Drink slow."

La Morella Dolcetto Bricco delle Streghe is a red natural wine made from 100% organically farmed Dolcetto grapes from Colli Tortonesi, Piedmont. Low-intervention in the cellar for a classic Italian wine from Piedmont. La Morella Dolcetto Bricco delle Streghe is a red natural wine made from 100% organically farmed Dolcetto grapes from Colli Tortonesi, Piedmont. Low-intervention in the cellar for a classic Italian wine from Piedmont. Dark fruit, notes of dried herbs and plum and well integrated tannins.

“Very pretty, old-vine garnacha with dried strawberry, light vanilla and some floral undertones, such as roses. It’s medium-to full-bodied, layered and firm. Fresh finish. Drink now.” James Suckling. Garnacha from 80-year-old vines and very old clones, grown of small vineyards in the Alto Najerilla region with clay-ferrous soils in Cárdenas. A structured, complex and aromatic red laden with dark fruit notes, which are characteristic of how Garnacha ripens in these soils. Unctuous, silky and complex.

Arroyo Seco, CA 40 day skin contact, super aromatic and fun! Orange blossom, honey suckle, potpourri and chamomile.

Domaine Galévan was created in 1836 by Jean-François Goumarre. It has been in the same family for over 180 years. Coralie Goumarre took over from her parents in 1995, and she is the ninth generation of vine growers at the estate. Previously, the grapes were delivered to the co-operative. The domaine covers a total of 49 hectares of vineyards and the vines have an average age of 55 years. The vineyards have been certified organic since 2011. The main production is Côtes-du-Rhône, but 2 hectares are in Châteauneuf-du-Pape Organic-biological viticulture. Wine Notes: Black fruits and some herbal notes, alongside aromas of peppery cured meat. It finishes with persistent tingly characters that really lifts this wine. If want a "Châteauneuf-du-Pape" styled wine on a budget, this is it! 60% Grenache, 20% Mourvédre, 10% Cinsault, 10% Carignan

J.Mourat is located at the western end of the Loire region, where the soils are predominantly volcanic and the climate moderated by maritime breezes. This 100% Grolleau Gris rose comes from 25 year-old vines planted to the area's notable purple schist and rhyolite soils. OVNI stands for "objet viticole non identifie", or "unidentified wine object" - a play on words for Mourat's fun and fresh wines. The palest pink color, this refrehsing dry rose has bright strawberry and melon notes. Its a wonderful aperitif and nice along light appetizers and salads. Grolleau gris is the pink-skinned mutation of Grolleau noir, a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word grolle, meaning "crow" and is said to reflect the deep black berries of the Grolleau vine. The grape is most commonly made into rosé wine and tend toward low alcohol content and high acidity.

Vermont. Ice Cider is a premium dessert style cider that makes a delicious ending to any meal! We’ve been making world class ice ciders here in far Northern Vermont since the harvest of 2007. It takes us anywhere from 1 – 3 years to produce an ice cider, and over 8lbs. of apples for one beautiful 375ml bottle! Delicious, with concentrated sweetness balanced by a backbone of acidity that keeps them from being cloying and makes you crave that next sip! Local and natural: Our ice ciders are produced from locally grown, fresh heirloom variety apples. The juice is naturally cold-concentrated outdoors in our cold Vermont winter weather. We use only yeast, organic yeast nutrient, and minimal sulfite additions – no enzymes, fining agents, color, sugar, or other flavorings or preservatives are used or added. (Note that apples are naturally gluten free)

Lemnos, Greece. Roseus is a unique rosé from blending the main grape of Lemnos’ island, the floral Muscat of Alexandria, with the oldest referenced grape in the world and indigenous to the island’s volcanic soil, the spicy Limnio. Blend of Muscat of Alexandria with a touch of Limnio, with the use of prepared organic yeast, and minimal filtration. Intense tropical aromas with the added freshness and spiciness of the Limnio grape, and a crunchy, dry, and aromatic palate.

Valdejalon, Spain. Medium-bodied, with lush, silky yellow fruit - golden apple, ripe peach, Meyer lemon - zippy acidity, minerals, and a pleasant bitter fennel thing at the end. A really stunning, versatile white that punches way above its class.

A harmonious blend of traditional Cabernet Sauvignon and Merlot, this wine takes you on a journey from the lush vineyards of Saint Germain d’Esteuil straight to your wine glass. Harvested in the enchanting autumn of October 2021, this creation is part of our prestigious Millésime 2021 – Cuvée Cerf. The fruitful blend of 60% Merlot and 40% Cabernet Sauvignon was nurtured in clay, limestone, and sandy soils across a sprawling 5-hectare vineyard, enriching the wine with diverse and intense flavors. This bottle encapsulates the spirit of Médoc with its AOC certification and organic, biodynamic cultivation. Aged for nine months in a stainless steel tank, Chateau Peylaby 2021 opens up with irresistible aromas of candied red fruits, dovetailed with notes of indulgent dark chocolate. On the palate, the wine reveals its character – soft and silky tannins leave a refreshing finish, making each sip a momen

The 2022 Central Coast pinot noir is a blend of mission ranch (arroyo seco) and cedar lane (arroyo seco). the wine was aged in 2-6 year old french oak burgundy barrels. the various lots were harvested in the 22 brix range, and fermented whole berry. the primary fer- mentation was uninoculated and the malolactic fermentation was spontaneous. we did not rack, keeping the wine on the lees with occasional batonage until bottling to round out the mouthfeel. Tasting Notes The 2022 Folk Machine Pinot Noir was very gently extracted during fermentation and pressed early to further minimize extraction leading to a quite pretty and standout vintage in my opinion. the wine is elegant and lean per normal, but quintessentially California pinot noir with ethereal fruit and spice I say the same thing every year, but always a go-to choice to serve with almost any food, fun to drink, and no

Mosel, Germany The grapes for this delicious Riesling come from the prized area of Ürziger Würztgarten, in the middle Mosel above the village of Ürzig. Vinified and aged entirely in stainless steel vats, and intentionally released after a minimum of one year in the bottle, it displays classic Mosel mineral and lime notes throughout with bright, crisp acidity and just enough residual sugar to soften the edges. Christened and named by the Francophile Enno Lippold after Napoleon’s wife Josephine, it is meant to be a reminder that Riesling from the Mosel was once prized throughout the French court and, in particular, held in high esteem by none other than the wife of the emperor. Napoleon controlled this area of Germany for almost 15 years following his very successful military campaigns in the area.

This sustainably farmed wine is 60% Sauvignon Blanc and 40% Semillon from 2 vineyards in the Tupungato region of the Uco Valley. This crisp, fruit driven wine shows notes of Cantaloupe and Honeydew melon mixed with waxy yellow beans and rose petals on the nose. The palate shows the melon fruit but adds jasmine, orange peel, and crushed wet rock with a touch of sweet pea. Bright acid highlights the refreshing finish.

"The 2019 Zinfandel For the People is a fruit forward red wine with ripe flavors and great structure on the palate. 100% of the net profits from this wine will be donated towards people's equality."

The Judith Beck estate is based in the commune of Gols, in the Neusiedlersee region, on the eastern side of the Lake Neusiedl. The family estate was founded in 1976 by Matthias and Christine Beck. Their daughter, Judith, assumed full control of the winery in 2004, having made her first vintage in 2001. Judith Beck Ink, juicy, fresh, organic wine, Austrian red wine. Ink is a very lively, fresh natural wine from Burgenland in Austria. The Judith Beck winery is based near lake (i can never pronounce it) Neusiedlersee. This is the warmest region of Austria for wine production. They can get some quite big red wines here and many producers beef them up further with new, toasted oak a

100% Xarel-lo

 Catalonia > Spain 
Native Yeast
 Unfiltered
 Vegan
Regenerative farming 
light / crisp / crushable / soft yellow fruits / super dry

Husband & wife winemakers in Temecula! Jasmine tea, dried apricot, orange blossom, apricot, tangerine, dried herb 88% Loosen Ranch Viognier, 12% Assyrtiko from Lost Ranch Winery Vineyard in Temecula. We fermented on the skins. This process is known as skin-contact, or “orange wine”.  The term “orange wine” refers to the color of the finished wine. The wine is something between a white and a red.  Artwork by: Papou