The Rose Venice Menu

pasture raised scrambled eggs, crispy neuske's bacon, jack cheese, salsa macha, crispy potato, flour tortilla

pasture raised scrambled eggs, crispy neuske's bacon, smashed potatoes, country bread, butter, jam

avocado, house-cured salmon, cornichon, radish, cucumber, dill

white chocolate vanilla cream cheese frosting

wagyu beef, potatoes, chimichurri

vermont creamery butter, seasonal jam

house-cured salmon, cornichon, radish, cucumber, dill

chicken tinga, jack cheese, salsa verde, pico de gallo

leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato

brentwood corn, guajillo butter, lime juice, kewpie mayo, cotija cheese, cilantro

peach compote, brown butter crumble, whipped creme fraiche

orange cardamom infused butter, poppy seeds, maple syrup

pasture raised scrambled, crispy neuske's bacon, smashed potatoes, country bread, butter, jam

pasture raised scrambled eggs, maple turkey sausage, avocado, tuscan kale, roasted japanese sweet potatoes, mushrooms

pasture raised scrambled egg, neuske's bacon, jack cheese, salsa macha, crispy potato, flour tortilla

poached eggs, fresno fondue, spanish chorizo, manchego cheese, baguette

piquinto beans, masienda tortilla, fried eggs, red & green salsa, avocado, pickled red onion, queso fresco

plant based eggs, braised eggplant, beech mushrooms, garbanzos, ricotta salata, flatbread

grilled hanger steak, scrambled eggs, smashed potatoes, chimichurri

romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing

market fruit, pepitas pesto vinaigrette

black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew

heirloom tomatoes, cucumber, burrata di puglia, croutons, sugar snap peas, red onions, olives, torn basil

brown rice & quinoa, poached egg, cherry tomato, pearl onion, queso fresco, summer squash roasted corn mix,mexican tarragon, avocado, pickled cabbage, cilantro, mexican green goddess

brown rice, furikake, ginger ,wasabi, avocado

grilled seabass, aji amarillo, slaw, cilantro crema, seed salsa

fresh albacore confit, capers, dill, pickled serrano, gruyere, caraway rye

house roasted turkey, provolone picante, sorrel serrano aioli, tomato, red onion, baguette

mary's chicken breast, turmeric aioli, pickled red cabbage, b&b pickles, brioche bun

whole grain aioli, gruyere, crispy shallots, pickled peppers, arugula, ciabatta

wagyu beef patty, shredded iceberg, tomato, onions, pickles, cheddar, burger sauce, brioche bun

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

modern times, san diego

smog city

'love' hazy ipa - almanac brewing, alameda

kiushi brewery, japan

trademark brewing, long beach

rationale, cardiff, ca

modern times, san diego

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

jane ventura 2022 'reserva de la musica' - penedes, spain

tinpot hut 2021 - marlborough, new zealand

chanin 2022, santa barbara

union sacre 2021 'los ositos' - paso robles, california

fanatic wine co. 2021 - clarksburg, california

storm wines 2021 - santa barbara, california

stolpman vineyards, santa barbara county

yamhill valley vineyards 2021 - willamette valley, oregon

vocal 2019 - napa valley, california

cantine grasso, sicily, italy

gonzalez byass - spain

giovanni dri, italy

passagem, portugal

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Corkage is $40 per 750mL, maximum of 1500mL. We'll waive the corkage for each bottle you purchase from our list. Perhaps we'll be able to introduce you to your new favorite wine, the wine team is here to help. Take home any bottle for 50% off of the list price.

espresso, rose water, cardamom, caramel

black tea, ginger, cinnamon, clove, nutmeg

matchaful hikari ceremonial grade matcha

good day latte turmeric, lion's mane, cordyceps, maca, cayenne, cinnamon, brown coconut sugar -caffeine free-

apple, pineapple, lemon, mint

apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

organic peppermint and spearmint

notes of butter and honey

green tea, ginger, lemon

english breakfast black tea, robust, smooth, malty

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

white chocolate vanilla cream cheese frosting

cashew muhammara, feta cheese, ancho chile

chicken tinga, jack cheese, salsa verde, pico de gallo

avocado, house-cured salmon, cornichon, radish, cucumber, dill

leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato

tangerine, yuzu ponzu, serrano, puffed rice

brentwood corn, guajillo butter, lime juice, kewpie mayo, cotija cheese, cilantro

market fruit, pepitas, pesto vinaigrette

romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing

black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew

heirloom tomatoes, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil

scrambled eggs, bacon, jack cheese, salsa macha, crispy potato, flour tortilla

house roasted turkey, provolone picante, sorrel serrano aioli, tomato, red onion, baguette

mary's chicken breast, turmeric aioli, pickled red cabbage, b&b pickles, brioche bun

wagyu beef patty, lettuce, tomato, onions, pickles, cheddar, burger sauce, brioche bun

grilled seabass, aji amarillo, cilantro crema, salsa seca

housemade pita, dill yogurt, pickled peppers, tomato, red onion, romaine lettuce, cucumber, feta cheese, za'atar vinaigrette

fresh albacore confit, capers, dill, pickled serrano, gruyere, caraway rye

whole grain aioli, crispy shallots, pickled peppers, arugula, gruyere, ciabatta

plant-based eggs, braised eggplant, beech mushrooms, garbanzos, ricotta salata, flatbread

poached eggs, fresno fondue, spanish chorizo, manchego, baguette

piquinto beans, masienda corn tortilla, fried eggs, red & green salsa, pickled onions, avocado, queso fresco

seasoned rice, furikake, ginger ,wasabi, avocado

brown rice & quinoa, poached egg, cherry tomato, queso fresco, pearl onion, summer squash & roasted corn mix, mexican tarragon, avocado, pickled cabbage, cilantro, mexican green goddess

forbidden rice, coconut curry, thai basil

grilled hanger steak, chimichurri, fries

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

organic strawberry tequila, lime, rhubarb & citrus amaro, celery

choice of spirit, lemon sage, fresh peach, elderflower, apricot liquer

golden raisin michter's american whiskey, umeshu, cold brew, sea salt

rye, vermouth, french amer, toasted coconut, maraschino

carribean & oaxacan rums, lime, passionfruit, orgeat

vodka, aged rum, cold brew, coffee liquer, moscatel sherry

sparkling grape & water, yuzu, coconut water, green tea, pentire seward

aplos calme & pentire coastal spritz, lemon, green tea, seasonal citrus cordial, mint

coconut water, hibiscus, lime, tangerine

coconut water, hibiscus, lime, tangerine, sparkling wine

orange juice, sparkling wine

vodka, san marzano tomatoes, worcestershire, tabasco, horseradish

vodka, aged rum, cold brew, coffee liquer, moscatel sherry

recado negro aioli, salsa negra, sungold tomato, cilantro flowers, taro chips

tomatillo yuzu water, avocado crema, wakami, serrano, pichuberry

dry-aged kanpachi, passionfruit, pearl onion, chulpe

tangerine, yuzu ponzu, serrano, puffed rice

cashew muhammara, feta cheese, ancho chile

blackberry compote, indonesian long pepper, feuilletine, country bread

fennel, turmeric aioli, calabrian chile, grilled country bread

lemon ponzu, peanuts, thai basil, togarashi, bonito flakes

fried shrimp, calamari, oysters, chipotle aioli, arrabiata

market fruit, pepitas, pesto vinaigrette

apples, buhaiolo, lemon vinaigrette, vadouvan spiced pecans, chervil

heirloom tomatoes, cucumbers, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil

marcona almond romesco, calabrian chile, confit fennel, picked herbs

caledonian blue prawns, swarnaswipa, salsa verde, thai basil

tagliatelle, basil, parmesan

braised beef cheek, tomato sugo, red verjus, calabrian chili

leeks, yu choy, mole verde, salsa seca

anson mills polenta, caramelized onion, braised kale, balsamic, picked herbs

patty pan squash, yukon potato, pea tendrils, aji verde

harissa braised eggplant, dill yogurt, chickpea, herbs, na'an bread

chimichurri, fire roasted market vegetables

cambray onions, gungogu sweet potato, molcajete salsa, flour tortillas

garlic mojo, avocado salsa, carrot escabeche, corn tortillas

nante carrots, vadouvan butter, yogurt, lime zest, sumac

coconut curry, red chimichurri, scallions

japanese sweet potato, yuzu kosho yogurt, cilantro

cashew crema, bagna cauda, ninja radish

yukon golds, aji verde sauce, cotija

white corn, sweet onion, braised kale

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

honey sponge, whipped creme fraiche, poached strawberries, honeycomb candy

mole whipped ganache, chocolate crumble, hibiscus sherbet

tropical fruit, coconut whip, guava ice cream, macadamia crumble

seasonal ice creams and sorbets

heirloom tomato, country bread, extra virgin olive oil

aji amarillo mignonette

tangerine, yuzu ponzu, serrano, puffed rice

crispy brown rice, quinoa, salmon belly, ginger, gochujang, salsa macha aioli

lemon ponzu, peanuts, thai basil, togarashi, bonito flakes

cashew muhammara, feta cheese, ancho chile

santa rosa plums, pepitas, pesto vinaigrette

fried shrimp, calamari, oysters, chipotle aioli, arrabiata

wagyu beef patty, caramelized onion, cheddar, burger sauce, brioche bun

baby yukons, aji verde sauce, cotija, herbs