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Appetizers
- Ceviche Clásico(Gluten-free) Catch of the day marinated in leche de tigre. Served with sweet potatoes, cancha, choclo and red onions.$23.00
- Papa Rellena con CarneCrispy, golden-fried potato stuffed with seasoned ground beef, olives, and spices. Served with a classic criolla salad.$18.00
- Ceviche Mixto(Gluten-free) Mix of catch of the day, shrimp and octopus, marinated in leche de tigre. Served with sweet potatoes, cancha, choclo and red onions.$25.00
- Ensalada de Quinoa(Gluten-free, vegetarian) Quinoa, sweet caramelized onions, plantains, and crisp spring lettuce. Topped with a rocoto pepper dressing.$16.00
Chef's Special
- Empanadas(Vegetarian) Golden-brown pastry filled with your choice of shredded chicken or rich melted cheese. Served with zesty sauces.$6.00
Main Dishes
- Arroz Chaufa con Pollo o Verduras(Vegetarian) Peruvian-style fried rice; choice of tender chicken or vegetables stir fried in a savory soy-based sauce.$21.00
- Lomo SaltadoFilet mignon sautéed with onions, scallions and tomatoes in a soy- based sauce. Served over flavorful white rice and home-cut andina fries.$29.00
- Milanesa con Pappardelle y Salsa VerdeCrispy breaded chicken cutlet served with tomatoes slices over pappardelle pasta with creamy green sauce.$27.00
Sides
- Plátanos(Gluten-free, vegetarian) Fried caramelized plantains.$9.00
- Arroz Criollo(Gluten-free, vegetarian) Fluffy white rice with sweet spiced choclo.$9.00
- Yucas fritas(Gluten-free, vegetarian) Yuca fries served with 3 homemade sauces.$9.00
- Papas trufadas(Gluten-free, vegetarian) Truffle fries with rosemary.$9.00
Desserts
- AlfajoresButtery shortbread cookies filled with homemade dulce de leche and dusted with powdered sugar$9.00
- Pastel de chocolateButtery shortbread cookies filled with homemade dulce de leche and dusted with powdered sugar$12.00
