The Rose Menu

served with blue cheese sauce

served with harissa and yoghurt dip V

with watercress, peppers, shallots, mint, coriander and hoisin sauce

with stuffing

with steamed vegetables & mushroom gravy VE

with steamed spinach & sorrel sauce

V VE GF with maple syrup, glazed butternut squash ratatouille, baby spinach and pine nut topping

homemade beef patty with gherkins, beef tomato, crispy gem, red onion and house chipotle

chicken breast patty with carrot, fennel, red onion, gherkin salsa, aioli and guacamole

GF VE courgette, kidney beans, brown rice, carrot, sage & coriander patty with baby gem, red onion, tomato, gherkins & smoked salsa relish

with grapes, caramelised red onion chutney and crackers

Served with mango coulis

served with custard