Starters
- Soup Of The DayV served with rustic bread and butter£5.00
- Spicy Chicken Wingsserved with blue cheese sauce£6.95
- Halloumi Friesserved with harissa and yoghurt dip V£6.50
- Crispy Confit Duck Saladwith watercress, peppers, shallots, mint, coriander and hoisin sauce£8.50
Sunday Roast
- 28 Days Aged Longhorn Beef£19.00
- Slow Cooked Leg Of Lamb£19.00
- Norfolk Free Range Chickenwith stuffing£19.00
- Vegan Wellingtonwith steamed vegetables & mushroom gravy VE£14.00
Mains
- Fish And Chipsbeer battered cod with garden peas and tartare sauce£14.50
- Scottish Salmon Fishcakewith steamed spinach & sorrel sauce£12.50
- Baked Goat S Cheese StackV VE GF with maple syrup, glazed butternut squash ratatouille, baby spinach and pine nut topping£13.00
- Grand Beef Burgerhomemade beef patty with gherkins, beef tomato, crispy gem, red onion and house chipotle£12.00
- Roadrunner Burgerchicken breast patty with carrot, fennel, red onion, gherkin salsa, aioli and guacamole£12.00
- Bloody Vegan BurgerGF VE courgette, kidney beans, brown rice, carrot, sage & coriander patty with baby gem, red onion, tomato, gherkins & smoked salsa relish£11.50
Sides
- Thick Chips£3.95
- House Salad£3.95
- Roasted Vegetables£3.95
Desserts
- Homemade Chocolate Brownieserved with vanilla ice cream£5.50
- Cheeseboardwith grapes, caramelised red onion chutney and crackers£8.00
- Raspberry CheesecakeServed with mango coulis£5.50
- Rhubarb And Apple Crumbleserved with custard£6.50
