The Root Cellar Menu

12 ounce. Our proprietary blend, sautéed marinated mushrooms and caramelized onions. Served with two sides.

Aged ribeye, flame grilled to order, sautéed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Choice of four sides.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Choose any 2 sides: baked or sweet potatoes, casserole, fries, onion rings, greens, salads, limas, mashed potatoes/gravy, brussel sprouts, mac-n-cheese, beans, okra, peas, corn. Fried chicken included.

Topped with bacon, green onions, paprika.

House made pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

10 ounce ground chuck, mayo, lettuce, tomato and onion, buttered brioche bun. Served with your choice of side.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Kale salad, goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sautéed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich.

10 ounce ground chuck, Dijonnaise and caramelized onions, melted swiss, buttered brioche bun. Served with your choice of side.

10 ounce ground chuck, house made pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 ounce ground chuck goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

House made pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

12 ounce. Our proprietary blend, sautéed marinated mushrooms and caramelized onions. Served with two sides.

Grilled, Carolina heritage farms, bone-in rip chop. Served with choice of two sides.

Creamy yellow grits, jumbo wild caught shrimp, tasso cream sauce. Served with choice of two sides.

Eight ounce Scottish salmon. Served with choice of two sides.

Eight ounce stockyard angus filet grilled to your liking. Served with choice of two sides.

14 ounce perfectly aged, hand cut in-house. Served with choice of two sides.

Apalachicola cornmeal dusted. Served with choice of two sides.

Choice of four sides.

Beer battered cod fillets served with French fries, house made tartar sauce.

Crispy hand-breaded chicken tenders served with a side of creamy dipping sauce.

Tender penne pasta topped with savory beef chunks, melted cheese, a dollop of sour cream, and garnished with chopped green onions.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Choose any 2 sides: baked or sweet potatoes, casserole, fries, onion rings, greens, salads, limas, mashed potatoes/gravy, brussel sprouts, mac-n-cheese, beans, okra, peas, corn. Fried chicken included.

Crispy potato wedges topped with melted cheese, bacon bits, green onions, and dollops of sour cream.

Softly cooked rice served with a thick, savory gravy made from meat juices.

Oven-baked sweet potatoes mixed with cinnamon and brown sugar, typically includes a crunchy pecan and marshmallow topping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Slow-cooked collard greens, often prepared with smoked turkey, bacon, or ham hocks, and seasoned with a blend of spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Yellow grits are coarsely ground corn, simmered until tender, typically seasoned to enhance their natural, slightly sweet flavor.

Tender baby lima beans gently simmered and typically includes a blend of herbs and spices for subtle flavoring.

Creamy mashed potatoes typically include milk and butter, topped with a savory gravy.

Tender Brussels sprouts sautéed to perfection, offering a delightful balance of crispiness and subtle sweetness.

Tender elbow macaroni baked with creamy cheese sauce and a golden, crispy breadcrumb topping.

Fresh green beans sautéed with a hint of garlic and seasoned lightly to enhance their natural flavor.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Red peas are typically prepared with a blend of spices and herbs, often simmered to enhance their natural flavors.

Corn gently cooked in a creamy sauce, often accompanied by hints of butter for richness.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy nanner pudding from scratch, southern yellow pound cake crumbles.

Southern classic meets ny sophistication.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Fried pork chops with choice of side: potatoes, veggies, or salads. Multiple options like mac & cheese, collards, or creamed corn available.

Grilled pork chop with a choice of sides including baked potato, sweet potato casserole, fries, and more. Choose from 14 delicious side options.

Thick chicken fried steak topped with savory sauce. Side options include potatoes, casseroles, fries, vegetables, salads, or beans.

Fried shrimp with options including potatoes in various forms, vegetables like collards and brussel sprouts, or classics like macaroni & cheese and creamed corn. Choose one side.