The Root Cellar Menu

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.

House made Pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

A timeless class. House made Caesar dressing, shaved Parmesan, Root Cellar croutons.

Tender kale, craisins, Goat cheese, toasted almonds, lemon vinaigrette.

Tender baby spinach, Goat cheese, warm strawberry bacon vinaigrette.

Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

Golden fried chicken tender, avocado, tomato, pulled pork, hard-boiled egg, mixed greens.

Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

Kale salad, Goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sauteed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled Pimento cheese or a hot ham and cheese sandwich.

10 oz. ground chuck, Dijonnaise and caramelized onions, melted Swiss, buttered brioche bun. Served with your choice of side.

10 oz. ground chuck, house made Pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

10 oz. ground chuck, Goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

Avocado, lettuce, tomato, onion, roasted red pepper relish, buttered brioche bun. Served with your choice of side.

Our proprietary blend, sauteed marinated mushrooms and caramelized onions. Served with 2 sides.

Grilled, Carolina Heritage Farms, bone-in rip chop. Served with choice of 2 sides.

Yellow grits, jumbo wild caught shrimp, Tasso cream sauce. Served with choice of 2 sides.

8 oz. Scottish salmon. Served with choice of 2 sides.

8 oz. Stockyard Angus filet grilled to your liking. Served with choice of 2 sides.

14 oz. perfectly aged, hand cut in-house. Served with choice of 2 sides.

Appalachicola cornmeal dusted. Served with choice of 2 sides.

Choice of four sides. Served with salad.

Beer battered cod fillets served with French fries, house made tarter sauce.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Served with ice cream sundae or coke float.

Southern classic meets NY sophistication.

Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

Mom's creamy 'nanner pudding from scratch, southern yellow pound cake crumbles.