The Root Cellar Cafe Menu

French toast made with homemade challah bread, soaked in vanilla rum sauce and topped with cinnamon sugar

Homemade challah bread topped with powdered sugar

Two fresh baked biscuits topped with our roasted jalapeño cream gravy

Served with our made from scratch syrup, whipped cream, and fresh berries

Toasted bagel smothered with cream cheese, grilled cinnamon apples, and drizzled with honey

Cousin to the omelet! A baked Italian dish served with sautéed grape tomatoes (GF) and choice of toast, biscuit, or English muffin - Ask your server about today's selection!

Split muffin, sautéed spinach, poached eggs, and hollandaise sauce

Split biscuit, sausage patties, scrambled eggs, and jalapeño gravy

Jalapeño cornbread, poached eggs, chorizo, green onions, and Cholula hollandaise sauce

Fresh spinach tossed in homemade caesar dressing with parmesan cheese, cracked black pepper, and freshly baked croutons

Fresh Kale, carrots, green apples, walnuts, and our lemon herb quinoa salad tossed in a pineapple-jalapeño sauce (GF)

Fresh greens topped with grape tomatoes, purple onions, cucumbers, and carrots (GF,V). Served with your choice of homemade dressing: Spicy Bleu Cheese, Dijon Vinaigrette, Tangy Vinaigrette, Tangy Vinaigrette, Raspberry Vinaigrette, Creamy Herb, or Caesar

Grilled ham, cinnamon apples, mayonnaise, and Swiss cheese on a toasted wheatberry bread

Citrus marinated chicken breast, lettuce, tomatoes, cilantro aioli, and provolone cheese on a toasted brioche bun

Grilled turkey and tomato slices with cilantro aioli, provolone cheese, and arugula on toasted sourdough bread

An eggplant slice marinated in our house tangy vinaigrette topped with grilled onions, tomatoes, provolone cheese, pesto, and microgreens. Served on our wheatberry bread (make it vegan! - ask us)

House-made tuna salad (made with grapes, apples, cinnamon, and honey!) served with lettuce and mayonnaise on toasted wheatberry bread

Hand-pressed, house seasoned pork and beef mixed patty with lettuce, tomato, grilled onion, house pickles, house mustard and mayo

House-made beet patty served with a goat cheese pesto and microgreens on a toasted brioche bun (Make it vegan! - ask us)

Hand-pressed, house seasoned patty with our house brewed beer candied bacon, cheddar cheese, grilled onion, and a smoky brewhouse sauce on a toasted brioche bun

Fresh seasonal vegetables sautéed in a white wine garlic sauce and tossed with penne pasta. Garnished with parmesan cheese and fresh basil

Pecan breaded chicken breast topped with a real Kentucky bourbon sauce and garnished with diced green onion. Served with choice of two sides

Citrus marinated chicken breast topped with grilled mandarin oranges, jalapeños, and rosemary (GF). Served with choice of two sides

Sustainably farmed topped with a sweet balsamic reduction and garnished with crispy eggplant chips. Served with choice of two sides

Creamy cheddar grits topped with gulf shrimp, chorizo, and green onions, and served with Jalapeño cornbread (GF)

Chef's selection of three cheeses, chorizo, pickled veggies, house made jam, and focaccia

Fresh spinach tossed in homemade caesar dressing with parmesan cheese, cracked black pepper, and freshly baked croutons

Fresh Kale, carrots, green apples, walnuts, and our lemon herb quinoa salad tossed in a pineapple-jalapeño sauce (GF)

Fresh greens topped with grape tomatoes, purple onions, cucumbers, and carrots (GF,V). Served with your choice of homemade dressing: Spicy Bleu Cheese, Dijon Vinaigrette, Tangy Vinaigrette, Raspberry Vinaigrette, Creamy Herb, or Caesar

Pecan breaded chicken breast topped with a real Kentucky bourbon sauce and garnished with diced green onion. Served with choice of two sides

House marinated chicken topped with homemade basil cream sauce and flash fried shoestring onions

Citrus marinated chicken breast topped with grilled mandarin oranges, jalapeños, and rosemary (GF). Served with choice of two sides

Sustainably farmed salmon topped with a sweet balsamic reduction and garnished with crispy eggplant chips served with choice of two sides

Creamy cheddar grits topped with Gulf Shrimp, chorizo, green onions, and served with Jalapeño cornbread (GF)

Hand-cut 12oz steak grilled to perfection, smothered in lemon herb butter and served with choice of two sides. (GF)

A mouthwatering selection topped with slow roasted garlic and served with choice of two sides. (GF)

Citrus marinated chicken breast, lettuce, tomatoes, cilantro aioli, and provolone cheese on a toasted brioche bun

Grilled turkey, ham, bacon, and grilled onions with jalapeño-pineapple sauce and Swiss cheese on toasted sourdough bread

An eggplant slice marinated in our house tangy vinaigrette topped with grilled onions, tomatoes, provolone cheese, pesto, and microgreens. Served with our wheatberry bread (Make it vegan! - ask us)

Hand-pressed, house seasoned pork and beef mixed patty with lettuce, tomato, grilled onion, house pickles, house mustard and mayo

House-made beet patty served with a goat cheese pesto and microgreens on a toasted brioche bun (Make it vegan! - ask us)

Hand-pressed, house seasoned patty with our house brewed beer candied bacon, cheddar cheese, grilled onion, and a smoky brewhouse sauce on a toasted brioche bun

Fresh seasonal vegetables sautéed in a white wine garlic sauce and tossed with penne pasta. Garnished in parmesan cheese and fresh basil

Linguine tossed with bacon, fresh herbs, and butter. Topped with a raw egg yolk and parmesan cheese

Grilled scallops with our house seasoning on a bed of creamy parmesan and herb risotto. Drizzled with balsamic glaze

Seared scallops, gulf shrimp, and steamed mussels tossed with linguine, arugula, tomato, and a white wine sauce

Chile

Chile

California

Spain

Spain

California

Argentina

California

California

Italy

California

California

New Zealand

Italy

Rays Lemon and Rays Lime topped with Maine Root Ginger Ale

Made with our fan favorite peach tea with Rays Lemon

Cellar inspired cucumber and jalapeño blend, rounded out to perfection with Rays Lime

A blood orange screwdriver made with Rays Blood Orange

A boozed-up Italian soda made with Rays, your choice of Lemon, Lime, or Blood Orange

Iced or Hot

Topped with homemade whipped cream

Spaghetti squash roasted to perfection, cut into rings, and stuffed with a creamy Parmesan and broccoli risotto garnished with Parmesan cheese and microgreens.

Slow-braised short ribs smothered in a red wine au jus and served on a bed of Yukon mashed potatoes with carrots and broccoli.

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit salad