The Root Cellar Cafe & Catering Menu

Toasted English muffin bread with fried eggs, topped with pimento cheese | Add bacon, pit-cooked ham, scratch-made country sausage or chrorizo for $2

Bread pudding French toast served with Vermont maple syrup and fresh fruit

Crispy corn tortillas topped with black beans, fried eggs, Ashe County cheddar, sour cream and a New Mexico red chili sauce

Made with our scratch-made peanut butter, served on a toasted bagel or Mary's English muffin bread

Flour tortilla filled with two scrambled eggs, scratch-made chorizo, freshly sliced avocado, Ashe County cheddar and salsa

Flour tortilla wrap with two scrambled eggs, brunch potatoes, black beans, Ashe County cheddar and salsa | Add bacon, pit-cooked ham, scratch-made country sausage, chorizo or avocado for $2 each

Two scrambled eggs and Ashe County cheddar on an herb cheddar biscuit | Add bacon, pit-cooked ham, scratch-made country sausage, chorizo or avocado for $2 each

Bacon, lettuce and tomato with basil mayo on sourdough | Add two fried or scrambled eggs for $2

With cheddar cheese on toasted sourdough

With pulled mojo pork, pit-cooked ham, Swiss, scratch-made dill pickles, mayo and yellow mustard on toasted baguette

Spinach and Dijon vinaigrette on sourdough

Ashe County cheddar and Chapel Hill creamery cheese with tomato and spicy pepper jelly on sourdough

Roasted turkey breast, Swiss, Carolina coleslaw and thousand island dressing on toasted rye

Salami, pit-cooked ham, red onions, pepperoncini peppers, Provolone, lettuce, tomato and balsamic vinaigrette on toasted baguette

Spinach, tomato, grilled onions, artichoke hearts, cucumbers, pepperoncini peppers, Provolone and feta spread on Syrian

Veggie chicken, buffalo sauce, red onions, blue cheese mayo and romaine on Syrian

Sliced grilled chicken breast, roasted red peppers, Swiss, mixed greens and pesto on sourdough

Pulled turkey breast with BBQ sauce, Carolina coleslaw, scratch-made bread and butter pickles on a toasted brioche bun

Turkey, Provolone, lettuce, tomato, caramelized onions and cranberry mayo on ciabatta

Scratch-made pimento cheese with lettuce and tomato on toasted whole wheat | Add bacon for $2

Herb roasted turkey breast, spicy pepper jelly, thinly sliced red onions, romaine and herb cream cheese on sourdough

Roasted red peppers, tomato, mixed greens, pesto and balsamic vinaigrette on toasted baguette

Choice of ham, turkey or chicken breast served with cucumber, lettuce, tomato and basil mayo on sunflower

Herb-grilled chicken breast, bacon, avocado, romaine, tomato and bleu cheese mayo on sunflower

Bacon, avocado, spinach, cucumber, herb cream cheese, basil mayo and tomato on sunflower

Fried tofu tossed in Korean spicy sauce, radish, cabbage, carrots, red onions and sriracha cilantro mayo on toasted ciabatta | Can be made vegan

Marinated mushroom salad, arugula, red onion, roasted red peppers and Goat Lady Chevre

Tomatoes, carrots, cucumbers, crunchy red peppers, Swiss, mixed greens and hummus in a spinach wrap

Sliced grilled chicken breast, cabbage, carrots, cucumbers, mixed greens, ginger sesame dressing and peanut sauce in a spinach wrap

Sliced grilled chicken breast, grilled onions, pepperoncini peppers, roasted red peppers, cucumbers, spinach, Provolone and feta spread in a spinach wrap

Sliced grilled chicken breast, bacon, tomato and Caesar salad in a spinach wrap