the root cafe Menu

scrambled egg, artichoke, roasted red peppers,\ngarlic sauce + feta cheese.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

fried egg, sundried tomato, spinach, feta cheese +\nfresh herbs.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served over greens or white rice, on a whole wheat wrap, or gluten free brown rice wrap.

two eggs scrambled with potatoes,\nonions, broccoli + cheddar cheese.

two eggs scrambled served with toast +\nhouse made fruit compote, and a half\nside of homefries

Vegan. Gluten-free. Tempeh, pesto, sweet potatoes, red bell peppers, red onions & frijoles negros on a bed of kale & topped with chipotle aioli & hemp seeds.

Gluten-free. Two fried eggs, spinach, sweet potatoes & Wake Robin kimchi.

one egg, fried or scrambled, avocado, cilantro +\nmelted cheddar cheese.\nreadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

frijoles, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese + chipotle aioli wrapped and baked in a whole wheat tortilla.

Vegan. cuban frijoles + white rice, sweet potato, onions, kale, enchilada sauce + chipotle aioli.

(vegan) whole wheat tortilla, tofu scramble, red\npotato, frijoles, tempeh, vegan hot\ncheddar + massaged kale w/ a side of\nchipotle aioli.

One egg, fried or scrambled, Cheddar, avocado, spinach & aioli on a melt in your mouth house-made biscuit.

(vegan, gf) bed of massaged kale, tofu scramble, red potato, frijoles, vegan hot cheddar, fresh\ntomato, cucumber + cilantro.

Gluten-free. With sesame ginger dressing.

Vegan. Gluten-free. Ferments by Wake Robin.

Vegan. Gluten-free. Ferments by Wake Robin.

Vegan. Gluten-free. Ferments by Wake Robin.

Vegan. Gluten-free. Sauteed with onions & bell peppers. Please write in specifying if you want reds or sweets.

Gluten-free. Vegan. Contains Nuts.\n\nzucchini noodles sautéed with balsamic reduced mushrooms + onions, tossed\nwith pesto + served over a bed of spinach with\nrawmesan (almond based cheese).

Vegan. traditional house made chickpea spread served with house made whole wheat flat bread or gluten free rice crisps (baked to order), carrots, red bell pepper, cucumbers, + olives.

Gluten-free. Vegan. Contains Nuts.\n\nzucchini noodles topped with marinara “meat” sauce (from walnuts and sunflower seeds), fresh rosemary, fresh basil + rawmesan (almond based cheese).

Gluten-free. Vegan. \nchopped romaine, fresh tomato, artichokes, greek olives, homemade hummus, evoo, lemon wedge, sesame seeds.

Gluten-free. \norganic spinach, orange, kickin kimchi, feta, sesame seeds, fresh cilantro + sesame ginger dressing.

Gluten-free. Contains Nuts.\norganic spinach with oranges, beets, apples, walnuts + hemp seeds with root tang dressing (contains honey).

Pesto, local sharp cheddar & fresh tomato.\n Our sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Vegan. tempeh, spinach, pesto, fresh tomato + house made chipotle aioli.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

A hot, open-faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang*. \n*contains honey\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Vegan. sweet potato, caramelized onion, vegan nacho cheese, avocado + spinach.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Beets, feta cheese, spinach, caramelized onions & rosemary. \nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

tempeh, wake robin sauerkraut, vegan 1000 island\ndressing + vegan mozzarella cheese on a gluten free wrap.\nby request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Vegan. mock tuna, vegan mozzarella, fresh tomato, pickles,\n1000 island dressing + romaine on rye.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Roasted veggies, hummus & local sharp cheddar. Our sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Vegan. avocado, massaged kale, sweet potatoes, red bell pepper, cilantro + chipotle aioli.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

Vegan. hummus, romaine, red pepper, shredded carrot, sun dried tomato, cucumber, purple cabbage, and greek olives.\nOur sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served \n-over greens\n-with white rice\n-on a whole wheat wrap\nFor $1, put it on a \n-gluten free brown rice wrap\n-house made bagel\n-house made biscuit

gf/v \nHouse made Cuban style black beans served\nwith white rice, tomato, cucumber + romaine on\nthe side.

Gluten-free available. cuban style frijoles, white rice with roasted vegetables, vegan nacho cheese and cilantro in a whole wheat or brown rice tortilla with garlic infused enchilada sauce.

Vegan. Gluten-free available. cuban frijoles , white rice, sweet potato, onions, massaged kale, enchilada sauce + a chipotle aioli drizzle w/ a green garnish + red cabbage.

Bed of massaged kale topped with house made Cuban style Black Beans, roasted redskin Potatoes, Sauerkraut, Avocado + a side of Chipotle Aioli.

Vegan. Mushroom, pesto, red potatoes, caramelized onions & house-made vegan nacho cheese.

House made marinara sauce with provolone cheese.

fresh garlic, olive oil, fresh tomato, basil, sea salt, provolone + romano.

Marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang*.\n\n*contains honey

pesto, balsamic mushroom trifecta reduction, romano + provolone cheeses.

Gluten-free. With sesame ginger dressing.

Gluten-free. Topped with fresh basil\n*root tang contains honey. It is made with olive oil, apple cider vinegar, mustard seed, garlic & honey.

Fermented by Wake Robin

Fermented by Wake Robin

Vegan. Gluten-free.

Gluten-free. Vegan. Kale massaged with a cashew + red pepper sauce and dehydrated until crispy.