The Rooster Tavern Menu

Meatball slider with red sauce, and mozzarella on a pretzel bun. Burger slider with caramelized onions, American cheese on a pretzel bun au jus on the side. Blackened chicken slider with provolone and dijonnaise.

Toasted pretzel bites with house-made cheese sauce. Add habanero sauce for an extra charge.

Fresh tri- colored tortilla chips, layered with pinto beans, jack and cheddar cheese and topped with pico de gallo, pickled jalapenos, a dollop of sour cream and guacamole. Served with salsa on the side. Add on for a cost.\n

Tabasco battered with ranch on the side.

Slow-cooked pork ribs, marinated and grilled with Korean BBQ sauce and sprinkled with toasted sesame seeds and cilantro (share it with a friend).

Large flour tortilla, grilled with shredded beef, poblano peppers, and jack and cheddar cheese with a side of guacamole, sour cream, and Birria dipping sauce.

Large crispy flour tortilla with melted cheese and hatch green chilies. Add bacon or chicken for an additional charge.\n

Crab and shrimp secret recipe. Served with fresh tortilla chips.

Coated with our tangu tempura beer batter served naked or tossed in r choice of sauce. Served with fries, fresh cut, veggies and dipping sauce on side.

Served with house-made marinara.

Crinkle-cut pickles, coated with a tangy tempura beer batter, served with horseradish ranch.

Pesto, giardiniera, mozzarella and parmesan.

Crispy chicken bites, grilled corn, black beans, tomato, onion, cheese, pepitas, avocado and topped with crispy tortilla chips. Served with chipotle vinaigrette dressing.

Mixed greens, cherry tomatoes, red onion, cucumber, kalamata olives and feta cheese with Greek salad dressing.

Marinated steak a top fresh arugula, cherry tomatoes, red onions and avocado topped with blue cheese crumbles. Served with balsamic vinaigrette dressing

Topped with red sauce, mozzarella, and parmesan cheese.

3 barbacoa tacos on corn tortillas, topped with cilantro and onion mix. Side of guacamole salsa and sour cream.

Add green chilies and bacon for an extra charge.

A blend of fresh roasted chilies, slow cooked pork, onions, special seasonings and topped with sour cream. Served with warm corn tortillas.

A grilled 8 oz. chicken breast surrounded by slices of cucumber, tomato and avocado.

A grilled 8 oz. steak surrounded by slices of cucumber, tomato and avocado.

Pounded chicken breast dredged in panko crumbs with crispy applewood bacon, havarti cheese, lettuce, tomato, and red onion, with roasted garlic aioli, on a grilled brioche bun. \n.

A cod fillet dipped in our seasoned tempura beer batter, with melted American cheese and our house0 made tartar sauce. Served on a grilled brioche bun.

Sliced corned beef, Havarti cheese, sauerkraut, Thousand Island dressing on grilled marble rye bread.

Grilled 1/2lb burger, lettuce, tomato, onion and your choice of cheese. Served on a brioche bun.

Boursin cheese, crispy applewood bacon, caramelized onions on a grilled brioche bun.

Thinly sliced turkey breast, grilled with jalapeno Jack cheese and Hatch green chilies on a grilled flour tortilla with Sriracha ranch sauce.

Sliced grilled chicken breasts, roasted red peppers, havarti cheese and pesto mayo.

Served with red sauce.

Served with chipotle ranch.\n

A la mode.