The Rooster Menu

Tender pork simmered in a green tomatillo sauce with green peppers, onions, and a blend of spices.

Pork chicharrón simmered in a vibrant green chile sauce, typically accompanied by tomatillos and spices.

Shredded chicken simmered in a robust chipotle and tomato sauce, often accompanied by onions, served in a 32 oz container.

Steak seasoned with black pepper, typically simmered in a rich sauce featuring chile negro, onions, and a blend of Mexican spices.

Sautéed zucchini and melted cheese simmered in a rich tomato sauce, served in a 32 oz container.

Tender pork and squash stewed together, typically includes a blend of traditional Mexican herbs and spices.

Tender pork simmered in a green tomatillo sauce with green peppers, onions, and a blend of spices, typically served in a 24oz container.

Chicharrón typically includes tender pork simmered in a green chile-tomatillo sauce, often accompanied by onions and spices.

Shredded chicken simmered in a robust chipotle sauce, often accompanied by onions, showcasing traditional Mexican flavors.

Steak seasoned with black pepper, typically simmered in a sauce that includes chile negro, onions, and a blend of spices.

Zucchini and cheese simmered in a robust tomato sauce, typically includes onions and a blend of Mexican herbs.

Pork with squash, typically includes tender pieces of pork cooked alongside squash, seasoned with traditional Mexican spices.

Tender pieces of pork simmered in a green tomatillo sauce, typically includes green peppers and onions.

Chicharrón in green chile sauce is a preparation of pork skin simmered with green tomatoes, garlic, onions, and cilantro, creating a rich and aromatic blend.

Shredded chicken simmered in a rich chipotle sauce, typically includes onions.

Steak seasoned with black pepper and typically includes a blend of Mexican spices, cooked to highlight the robust flavor of the pepper.

Zucchini with cheese in tomato sauce features gently cooked zucchini and melted cheese, simmered in a rich and savory tomato sauce.

Pork with squash in a 16oz container combines tender pork pieces with stewed squash, typically simmered with tomatoes, onions, and a blend of Mexican spices.

Steak, typically prepared grilled, often accompanied by onions, cilantro, and a variety of salsas.

Bistec ranchero typically includes tender slices of beef sautéed with tomatoes, onions, and jalapeños, served in a rich ranchero sauce.

Ground beef, seasoned and prepared, typically simmered with a blend of spices.

Carnitas typically includes tender, slow-cooked pork, often accompanied by cilantro, onions, and a variety of salsas.

Sliced roasted poblano peppers enveloped in a rich, creamy sauce, typically includes onions.

Slow-cooked and tender, this dish typically includes a blend of spices and is served as a generous portion suitable for sharing.

Steak bowl with choice of side: rice, various beans (refried, charro, black, pinto), cactus salad, pico de gallo, avocado mix, or pasta salads.

Black pepper steak served in a bowl with choice of one side: various beans, salads including cactus, or pasta options.

Bistec Ranchero bowl. Includes choice of side: beans (refried, charro, black, pinto), rice, cactus salad, salads (chicken macaroni, pasta ham, plain pasta), pico de gallo, avocado mix.

Pork in red chile sauce, choice of sides: beans (five types), salads (cactus, pico de gallo, avocado pico), or pasta (chicken macaroni, ham, plain).

Pork in green chile served with choice of beans (five types), salads (cactus, pico de gallo, chicken macaroni, pasta ham, plain pasta), or rice.

Ground beef over choice of rice or beans, includes cactus salad, pico de gallo, avocado combo, and various pasta salads. Rice bowl.

Carnitas bowl with choice of side: rice, various beans, salads, or pasta options.

Chile relleno in a bowl with options for side: beans variety, cactus salad, pico de gallo, avocado mix, and pasta salads.

Roasted poblanos in creamy sauce, served over rice. Options include beans (refried, charro, black, pinto), cactus salad, various salsas, and pasta salads.

Green spaghetti served in a bowl with a choice of sides including various beans, salads, and pasta options.

Zucchini and cheese topped with tomato sauce. Select from rice, various beans, salads, or pasta options for the side.

Pork and squash served over a choice of rice, various beans, or salads including cactus and pasta variations.

Pork rind simmered with tangy green chili. Choice of side: beans variety, salads including cactus or pico de gallo, and pasta options.

Barbacoa served with choice of rice, beans (refried, charro, black, pinto), cactus salad, pico de gallo, avocado, or pasta salads (chicken macaroni, ham, plain).

Chicken tinga in chipotle sauce served in a bowl, with a side choice from beans varieties, salads, or pasta options.

Chile Relleno and 2 sides

Steak burrito served with two choices: beans (refried, charro, black, pinto), rice, cactus salad, pico de gallo, or avocado with pico.

Black pepper steak burrito with two side choices: rice, various beans, cactus salad, or avocado with pico de gallo.

Mexican Beef Ranch Style Burrito filled with bistec ranchero, choice of two sides: beans variations, rice, cactus salad, or avocado blend.

Pork with red chile burrito. Select two sides from: rice, beans (refried, charro, black, pinto), cactus salad, pico de gallo, avocado with pico.

Pork with green chile in a flour tortilla; options for two sides include various beans, rice, cactus salad, and avocado pico de gallo.

Ground beef burrito with choice of two sides: beans (refried, charro, black, pinto), rice, cactus salad, pico de gallo, or avocado with pico de gallo.

Carnitas burrito served with two sides: choice of beans (refried, charro, black, pinto), rice, cactus salad, or avocado with pico de gallo.

Roasted poblanos in creamy sauce, encased in a burrito. Choice of two sides: various beans, rice, cactus salad, or avocado with pico de gallo.

Zucchini and cheese in tomato sauce, with choice of two sides from rice, beans varieties, cactus salad, or avocado pico de gallo.

Pork and squash wrapped in a tortilla with two side choices: beans (various types), rice, cactus salad, or avocado with pico de gallo.

Pork rind and green chili wrapped in a soft tortilla. Comes with two side choices: assorted beans, rice, cactus salad, or avocado with pico de gallo.

Barbacoa burrito with two side choices: beans (refried, charro, black, pinto), rice, cactus salad, pico de gallo, avocado mix.

Chicken tinga burrito: smoky chipotle sauce, choice of two sides from beans, rice, cactus salad, or avocado mix.

Steak tacos served in soft corn tortillas, typically includes onions, cilantro, and a side of guacamole.

Three tacos filled with black pepper steak, typically accompanied by onions, cilantro, and a squeeze of lime, served in your choice of corn or flour tortillas.

Grilled steak with onions, peppers, and a blend of ranchero sauce, served in soft corn tortillas.

Lean pork sautéed with a red chile sauce, typically includes onions and cilantro, served on a corn tortilla.

Corn tortillas filled with tender pork simmered in a spicy green chile sauce, typically includes onions and cilantro.

Ground beef seasoned with traditional spices, nestled in a corn tortilla, typically includes lettuce, cheese, and a hint of cilantro.

Slow-cooked, shredded pork served in soft corn tortillas, typically includes onions and cilantro.

Roasted poblano peppers enveloped in a creamy sauce, typically nestled in a soft taco shell, often accompanied by onions and a sprinkle of cheese.

Zucchini and cheese are gently simmered in a rich tomato sauce, nestled in a soft tortilla, embodying a classic Mexican taco twist.

Tacos filled with tender pork and roasted squash, typically garnished with fresh cilantro and onions, served in soft corn tortillas.

Corn tortillas filled with crispy pork rind and simmered green chili, typically garnished with cilantro and onion.

Slow-cooked beef barbacoa served on corn tortillas, typically includes onions and cilantro.

Shredded chicken simmered in a smoky chipotle sauce, typically served on corn tortillas with onions and cilantro.

Three tacos, served with rice and beans. Choose any mix of entrées: meats, roasted vegetables in sauce, or cheese zucchini. Options include rotisserie chicken, steak options, pork variations, and more.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with black pepper steak, typically includes cheese and a selection of vegetables.

Grilled beef with a blend of cheeses, typically includes bell peppers, onions, and tomatoes, encased in a flour tortilla.

Grilled flour tortilla filled with tender pork marinated in red chile sauce and a blend of cheeses.

Grilled flour tortilla filled with tender pork and simmered green chile, typically includes melted cheese.

A flour tortilla filled with ground beef and melted cheese, typically accompanied by ingredients such as lettuce, guacamole, and sour cream.

Grilled flour tortilla filled with tender shredded pork and a blend of cheeses, often accompanied by pico de gallo and sour cream.

Roasted poblano peppers and onions enveloped in a creamy sauce, combined with melted cheese, folded within a soft flour tortilla.

Tender pork and squash enveloped in a flour tortilla with melted cheese, often accompanied by a hint of traditional Mexican spices.

Pork rinds and melted cheese folded in a tortilla with a spicy green chili sauce.

Slow-cooked, shredded beef with melted cheese, typically includes onions and cilantro, encased in a flour tortilla.

Shredded chicken simmered in a smoky chipotle sauce, encased in a tortilla with melted cheese, typically includes onions.

Ceviche camaron: Fresh shrimp marinated in lime juice, mixed with cilantro, tomatoes, onions. Choose between 12oz, 24oz, or 32oz.

Hearty beef tripe soup simmered with chilies and spices. Savory, aromatic, and comforting. Garnished with onions, cilantro, and lime for added zest.

A bottled drink featuring the essence of dried hibiscus flowers, typically sweetened.

A traditional Mexican beverage crafted from rice, often infused with cinnamon and vanilla, sweetened to taste.

Passion fruit juice, typically includes pure passion fruit pulp, offering a balance of sweet and tart flavors.

DMP pineapple is a bottled drink featuring the refreshing essence of pineapple, typically enjoyed for its tropical sweetness.

A revitalizing energy drink, typically including a blend of caffeine, vitamins, and minerals to support energy and alertness.

A 20.3 fluid ounce energy drink, typically includes a unique blend of ingredients to provide a boost of energy.

Mexican Coca-Cola in a 16 oz bottle, traditionally sweetened with cane sugar.

Warm traditional Mexican drink. Choice of Medium or Large. Available in Champurrado (chocolate) or Galleta (cookie) flavors.

Horchata is a traditional Mexican drink made from rice, often infused with cinnamon and vanilla, sweetened to taste.

Cucumber agua fresca, a refreshing blend of cucumber and water, sweetened lightly to enhance its natural crispness.

Prepared with a blend of fresh cucumber, water, and sugar.

Fresh dragonfruit blended with water and sugar, creating a refreshingly sweet drink.

Dragonfruit pulp blended into a refreshing large-sized drink, typically includes a balance of sweet and tangy flavors.

Medium-sized drink made from an infusion of dried hibiscus flowers, typically sweetened to create a refreshing and tangy beverage.

A large serving of agua de jamaica, featuring an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Cupcakes often feature a soft, moist base, typically infused with flavors like vanilla or chocolate, and are adorned with a sweet, creamy frosting.

Cake typically includes a sweet, baked base, often layered or infused with flavors such as vanilla, chocolate, or fruit, and may be adorned with frosting or glaze.

A silky Mexican custard delicately baked and crowned with a luscious caramel glaze.

The side of flour tortillas comes with 2 flour tortillas

Red salsa made with a blend of tomatoes, onions, and jalapeños, offering a traditional taste.

A vibrant blend of tomatillos and green chili peppers, typically seasoned with cilantro and lime.