The Rooster Food+Drink Menu

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

With Red Pepper Jelly and Herb Salad

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

With Heirloom Tomato Cucumber Salad

with Dried Tomato, Mike's Hot Honey and House Made Crackers

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Jelly, Roasted Heirloom Tomatoes, Asher Bleu Cheese, Shaved Onion and Jalapeño Oil

With Broadbent's Bacon and Pepper Pan Sauce

With Jalapeño Sausage Gravy and French Fries

With Herb Dumplings and Shaved Parmesan

With Purée of the Day and Garlicky Greens

With Anson Mill's Grit Cake and Bubba's Collard Greens

With Lightly Cooked Heirloom Tomatoes and Carolina Gold Rice

With Broadbent's Shaved Ham, Asparagus, Poached Eggs* on a House Made Tigelle with Lemon Hollandaise

Served over a Biscuit, Topped with Cornmeal Fried Green Tomatoes, Poached Eggs* & Citrus Hollandaise

Sweet Grass Dairy Cheese Biscuits & Gravy

With Poached Eggs* & Citrus Hollandaise

Served over White Toast, with Herb Ricotta, Poached Eggs* & Hollandaise

Cheeses: American | Bleu Cheese | Cheddar | Cotija | Gruyere | Goat/Sheep Feta (+$1.50) | Heat | Pimento; Meat: Broadbents Ham | Bacon | | Sausage Pork Belly +$0.50

With French Scrambled Eggs*, Broadbents Country Sausage, Gruyere & Sriracha Aioli on Toasted Brioche Served with Fresh Fruit

Slow Cooked Pulled Pork and Anson Mills Grits with Salsa Verde and Poached Eggs*

With Maple Red Pepper Jelly

With Charred Corn, Sunny Side Up Eggs, Cotija Cheese and Avocado

With a side of Broadbents Bacon and a Hashbrown Biscuit

With Cap'n Crunch Oat Crust and Bourbon Brown Sugar Banana Carmel Served with Broadbent's Bacon

On a Toasted Brioche Bun, with Sweet Pickles and Coleslaw

With Grit Croutons, Parmigiana Reggiano, Crisp Greens & Arugula

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Belly, Roasted Heirloom Tomatoes, Asher Bleu Cheese, Shaved Onions & Jalapeno Oil

On Multigrain Toast with Avocado, Tomato, Greens & Sriracha Aioli

On Marbled Rye, with Jalapeño Coleslaw, Caramelized Onions, Heat Cheese & Siracha Aioli

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Shallot

Two Eggs*, over Corn Tortillas, Ranchero Sauce, Avocado, Cotija Cheese and green onions

House Made Pimento Cheese, Candied Bacon and Two Eggs* your way and a drizzle mikes hot honey