Small Plates
- Selection Of Toasted Country Bread, Olive Oil, Smoked Butter, Maldon Sea Salt
- Crab Risotto, Pickled Samphire
- Black Pudding Scotch Egg, Dressed Rocket & Tomato Jam
- Garlic & Chilli Prawns With Crusty Bread
- Beetroot & Goats Cheese Salad With Toasted Pecans
Large Plates
- Penllyn Estate Sirloin, Triple Cooked Chips, Grilled Field Mushroom & Cherry Tomatoes,
- Tempura Prawn Caesar Salad
- Beetroot Risotto, Per Las Cheese, Chive Oil
- Tuna Niçoise Salad, Honey & Herb Dressing
- The Roost Double Cheeseburger, Seasoned Skin On Fries
- Vegan Mexican Wave Burger, Seasoned Skin On Fries
Sides
- Triple Cooked Chips, Rosemary Sea Salt
- Truffle, Parmesan Mashed Potato
Desserts
- Sticky Toffee Pudding & Vanilla Ice Cream
