The Roosevelt Room Menu

Drambuie, Mezcal, Cherry Heering, Lemon, Orgeat, Peychauds, Nutmeg *Nut Allergy*

Rosemary Thai Basil Gin, Faccia Brutto, Jalapeno Cilantro Syrup, Lime, Cucumber Bitters, Saline, Absinthe

Dewars, Amaretto, Benedictine, Lemon

Tequila, Aperol, Lime, White Peppercorn Syrup, Luxardo

Leblon, Italicus, Lemongrass Fennel Syrup, Lime, Madagascar Vanilla, Hibiscus Bitters

Grind, Irish Cream, Branca-Menta, Cold Brew, Topo-Chico

Gochujang braised pork belly served on a bruleed plantain.

Served with a creamy white wine and spicy brown mustard sauce.

Shredded sauteed chicken, black bean puree, salsa verde, crema, and pickled red onion.

Lobster, flame-roasted corn, red bell peppers, and Monterey jack cheese.

Mango habanero glazed duck wings.

Shrimp, red and yellow bell pepper, celery, white onion, pickled red onion, and cucumber.

Fried eggplant served with a side of horseradish sour cream.

Seared and sliced, then topped with a rosemary feta drizzle.

Roasted tomato, roasted butternut squash, spinach and shiso leaf, veloute.