The Roof Menu

Handmade handmade spinach ravioli spinach mushrooms roasted garlic cream sauce.

Hand-cut 16 oz ribeye steak; choice of meat temperature: medium to well done.

Balsamic glazel chef's veggies herb potatoes .

Creamy, classic macaroni in a rich, velvety cheese sauce.

Shrimp grits crab cake and lobster cream sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Fried catfish | shrimp | hush puppies fries.

Pan-seared fish wilted spinach shrimp crab mushrooms and lemon garlic cream sauce.

Steakhouse style creamed artichoke spinach indian spices and toasted naan points.

Fried catfish grits and etouffee sauce.

Roasted kale caesar dressing and buttered french baguette crumbs.

Handmade handmade spinach ravioli spinach mushrooms roasted garlic cream sauce.

Cajun rice chef's veggies.

Balsamic glazel chef's veggies herb potatoes .

Hand-cut 16 oz ribeye steak; choice of meat temperature: medium to well done.

Pan-seared fish wilted spinach shrimp crab mushrooms and lemon garlic cream sauce.

Fried catfish | shrimp | hush puppies fries.

Steakhouse style creamed artichoke spinach indian spices and toasted naan points.

Fried pickles and dipping sauce.

Flash-fried shrimp and cajun mayonnaise.

Pointe judith calamari muffuletta olive salad parmesan smoke tomato sauce and crispy capers.

Southern-style collard greens with a flavorful twist, cooked to perfection