The Roof at Esme Hotel Menu

Aged manchego, yuca arepas vegetarian

Hass avocado, pico de gallo, serrano & cotija, blue corn tortilla vegetarian

Citrus cured corvina & shrimp, coconut milk, jalapeño, red onion, papaya cilantro, plantain

Arugula, spinach, cucumber, palmito a la plancha, sunflower seeds, edamame, cilantro, green goddess plant-based

Coriander and mint yogurt, xo balsamic, strawberry shrub, mint, florida pistachios vegetarian

Tacu tacu style, crispy veggies, fried egg

Brown rice, wakeme salad, edamame, ginger, citrus ponzu, serrano, avocado crème, furikake

Banana carajillo cuban rum cake, colada crocante, crema de 'fanguito" helado

Tempranillo infused with raspberry, fig. roasted pineapple, blood orange, and maple

Rosé infused with pink grapefruit, watermelon, pomegranate, and basil

Sweet vermouth, rose, florida orange, mango, papaya, amarena cherry

Verdejo infused with white grape, raspberry, kiwi, apple, mint, and lemon topped with brut cava

Tempranillo infused with blackberry, strawberry, gala apple, lime, and rosemary topped with brut rosé cava

Grey goose le citron, combier l'orange liqueur, shaken with cranberry, lime, and topped with cava

Aperol, campari, cocchi americano, amaro nonino, shaken with lemon and topped with cava