The Roman Oven Menu

4.4

(725+ Reviews)

Appetizers
- Bruschetta
  Tossed garlic bread slices with marinated tomatoes in a balsamic vinaigrette sauce topped with basil
  $11.00
- Caprese
  Fresh Buffalo mozzarella, sliced tomatoes, and roasted red peppers topped with EVOO and a balsamic glaze
  $12.00
Soup
- Pasta Fagioli Soup
  Traditional Italian white bean and beef soup
- Minestrone Soup
  Vegetable soup
Salads
- Antipasto Salad Platter
  A mix of fresh Italian cold cuts and toppings on a bed of fresh lettuce. Comes with our homemade Italian dressing
- Chef Salad
  Pinwheel Italian cold cuts, cheese, and garnishes on a bed of fresh lettuce. Choose a dressing: Homemade Italian Dressing, Ranch Dressing, Bleu Cheese Dressing, Thousand Island Dressing, Balsamic Vinaigrette
  $11.00
Specialty Pizza
- La Romagnola Pizza
  Topped with mozzarella cheese, artichokes, mushrooms, onions, and ham with our homemade tomato sauce
- Caesar Pizza
  Topped with mozzarella cheese, diced tomatoes, onions, and sausage with our homemade pesto sauce
Desserts
- Tiramisu
  Our homemade creamy dessert of espresso-soaked ladyfingers layered with lightly sweetened mascarpone cream
  $6.00
- Cannoli
  Flaky crisp shell stuffed with creamy sweet ricotta and chocolate chip filling then drizzled with chocolate syrup
  $4.00