The Rolling Spring Roll (Syosset) Menu

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Our signature crispy pork spring rolls with a whole shrimp

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

2 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce

2 delicious rolls of noodles, tofu & vegetable rolled in a rice paper wrapper and served with peanut sauce

A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce

Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam

with slices of chicken

with tofu and seasonal vegetable

with shrimp, squid and fishballs

Beef broth for pho typically includes a rich, aromatic base made by simmering beef bones with spices like star anise, ginger, and cloves.

A Vietnamese Pho featuring a gently simmered chicken broth, typically served with rice noodles and tender pieces of chicken. It is garnished with herbs like cilantro and scallions.

Vegetable broth prepared for pho, typically includes a blend of aromatic spices and vegetables, forming the base of this traditional Vietnamese soup.

A side of traditional Vietnamese rice noodles, typically served without broth.

Tender angus beef cook to perfection and served with Chef Bui's signature peanut sauce and cilantro, cucumber & pickled carrot/daikon

Lightly fired tofu paired with bean sprouts, cauliflower/zucchini w/cilantro, cucumber & pickled carrot/daikon

Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along w/cilantro, cucumber & pickled carrot/daikon

Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled w/cilantro, cucumber & pickled carrot/daikon

Tender angus beef grilled to perfection and served with Chef Bui's signature peanut sauce. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Juicy, grilled seasoned chicken legs w/a Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served w/vegetable and your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and ginger/scallion soy sauce

A simple serving of steamed rice, often enjoyed as a fundamental element of various dishes.

Thin rice flour noodles, typically served as a side dish, offering a light and delicate texture.

Our signature dish cut into pieces and served over vermicelli noodles w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Vermicelli noodles topped with vegetable spring rolls, typically includes fresh herbs, lettuce, cucumber, and a vinaigrette dressing.

Shrimp spring roll bowl typically includes shrimp over rice vermicelli noodles, complemented by fresh herbs, lettuce, cucumber, and a Vietnamese vinaigrette dressing.

A side of salad typically includes green leaf lettuce, mint, Thai basil, cucumbers, and sweet pickled carrots and daikon.

A side of pickled daikon and carrot typically includes thinly sliced vegetables marinated in a sweet and sour vinegar solution, offering a crunchy texture.

Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired w/our vinaigrette.

Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp

Double meat (gò lúc lắc) typically includes twice the usual amount of sautéed beef cubes, combined with onions and a special sauce, served over a bed of lettuce.

Sesame rice balls w/mung beans & coconut flakes

Bananas wrapped in spring roll pastry, deep-fried, and served with a coconut milk drizzle.

Thin rice vermicelli noodles, typically served as a light and versatile side, complementing a variety of main dishes.

Tender pho noodles served with fresh bean sprouts, basil leaves, jalapeño slices, and a lemon wedge.

A Greek Salad typically includes fresh tomatoes, cucumbers, red onions, olives, and feta cheese, seasoned with oregano and dressed in olive oil.

A side order of chicken broth typically includes a clear, simmered broth made from chicken, often seasoned with herbs and onions.

A side order of beef broth, typically simmered with beef bones, herbs, and onions to extract a rich flavor.

A vegetarian broth, typically includes a clear, savory liquid made from simmering various vegetables to extract their flavors.

Daikon radish, typically served as a lightly pickled vegetable, offering a crisp and slightly sweet taste.

Chicken marinated with lemongrass and typically includes onions and bell peppers, sautéed and served as a side dish.

Marinated chicken, typically grilled, served as a complement to your meal.

Grilled beef on skewers, typically accompanied by a peanut satay sauce, garnished with scallions.

Marinated pork chop, typically grilled, offering a savory addition to your meal.

Marinated short ribs, typically including a blend of traditional Vietnamese spices and herbs, served as a side order.

Vietnamese non-alcoholic drink; water served iced, no ice, or hot.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, smooth coffee blended with chicory, served over ice for a refreshing, bold beverage.

Vietnamese-style hot coffee, brewed using a traditional phin drip method, served with sweetened condensed milk.