We have carefully selected drinks that pair perfectly with the dishes at The Roll.
Rose Lemonade Soda (9.3 oz)
Sparkling soda with a hint of rose flavor, typically includes a blend of lemonade and rose essence.
$8.00
Italian Citrus Soda (9.3 oz)
A refreshing carbonated beverage with a blend of italian citrus flavors.
$8.00
Sparkling Water (28 oz)
Sparkling water typically includes carbonated water, offering a refreshing and effervescent beverage.
$10.00
Oolong Tea
Aromatic oolong tea with a rich, earthy flavor and no added sugar or artificial coloring.
$5.00
Green Tea
Mild body and aroma with no sugar or artificial coloring.
$5.00
Japanese Side Dish
A selection of Japanese side dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
Kama Nitsuke (Limited) (GF)
Fish collar cooked in a sweet and umami-rich sauce crafted with Chef Alex's special touch, inspired by cooking methods dating back to 16th-century Japan.
Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
$11.00
Umami Oden Soup
Fish Cake Soup, Daikon
$14.00
Tsukemono (Japanese Pickles) (GF)
Takuan, Kyuri, Gobo
$8.00
House-made Miso Soup
Mushroom, Tofu, Seaweed
$8.00
Edomae Style Nigiri (GF except for Tamago)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity.
The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Hokkaido Scallop, Mentaiko Mayo, Black Wasabi Tobiko
$6.00
Yakiniku Inari
Japanese marinated BBQ beef with quail egg
$5.00
Kinoko Nimono Inari
Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
$5.00
Japanese Potato Salad Inari
Japanese Potato Salad
$5.00
Creamy Avocado Inari
Fresh Avocado, Kizami Wasabi Mayo, Red Tobiko
$5.00
Corn Cheese Inari
Fresh Corn with Cheese
$5.00
Exclusive Inari (Yubu)
Uni Ikura Inari
Uni, Soy Cured King Salmon Roe
$11.00
Fatty Tuna Inari
Fatty Bluefin Tuna, Takuan, Micro Shiso
$9.00
BBQ Unagi Inari
BBQ Eel, Avocado, Unagi Sauce
$7.00
Futomaki (Sushi Roll)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity.
The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan,Tamago | Gluten Free | Lunch Special (+ Housemade Seaweed Salad)
$15.00
Kaisen Don (Sashimi Rice Bowl)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity.
The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.