• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Roll (Signature) (6pc)

      Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Deep Fried Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $16.00
    • Bara Kaisen Don (GF)

      Konbu-Jime or Dry-Aged Assorted Fish, Crab, Tobiko, Hokkaido Scallop, Veggies
      $35.00
    • Snow Crab Roll (6pc)

      Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan,Tamago | Gluten Free | Lunch Special (+ Housemade Seaweed Salad)
      $15.00
    • The Moriawase (Signature)

      Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Veggies
      $45.00
    • Dry-Aged Tuna Roll (6pc)

      Dry-Aged Lean and Medium Fatty Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $15.00
    • Konbu-Jime Salmon Roll (6pc)

      Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $14.00
    • Dry Aged Tuna Don (GF)

      Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)
      $40.00
    • House-made Karaage (GF)

      House-made Japanese fried chicken.
      $14.00
    • BBQ Unagi Roll (6pc)

      Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago | Lunch Special (+ Housemade Seaweed Salad)
      $16.00
    • Umami Oden Soup

      Fish Cake Soup, Daikon
      $14.00
  • Beverages

    We have carefully selected drinks that pair perfectly with the dishes at The Roll.
    • Rose Lemonade Soda (9.3 oz)

      Sparkling soda with a hint of rose flavor, typically includes a blend of lemonade and rose essence.
      $8.00
    • Italian Citrus Soda (9.3 oz)

      A refreshing carbonated beverage with a blend of italian citrus flavors.
      $8.00
    • Sparkling Water (28 oz)

      Sparkling water typically includes carbonated water, offering a refreshing and effervescent beverage.
      $10.00
    • Oolong Tea

      Aromatic oolong tea with a rich, earthy flavor and no added sugar or artificial coloring.
      $5.00
    • Green Tea

      Mild body and aroma with no sugar or artificial coloring.
      $5.00
  • Japanese Side Dish

    A selection of Japanese side dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
    • Kama Nitsuke (Limited) (GF)

      Fish collar cooked in a sweet and umami-rich sauce crafted with Chef Alex's special touch, inspired by cooking methods dating back to 16th-century Japan.
      $15.00
    • Japanese Potato Salad

      Ham, Eggs, Carrot, Potato, Onion, Corn
      $12.00
    • House-made Karaage (GF)

      House-made Japanese fried chicken.
      $14.00
    • Heirloom Tomatoes Sunomono (GF)

      Heirloom tomatoes, cucumber, fresh seaweed, kalware
      $11.00
    • Kinoko Nimono (Mushrooms) (GF)

      Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
      $11.00
    • Umami Oden Soup

      Fish Cake Soup, Daikon
      $14.00
    • Tsukemono (Japanese Pickles) (GF)

      Takuan, Kyuri, Gobo
      $8.00
    • House-made Miso Soup

      Mushroom, Tofu, Seaweed
      $8.00
  • Edomae Style Nigiri (GF except for Tamago)

    All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
    • 6pc Nigiri Set (+Housemade Seaweed Salad)

      Akami(2pc), Sake(2pc), Kanpachi(2pc)
      $26.00
    • 10pc Nigiri Set (+Housemade Seaweed Salad)

      Chu-toro(2pc), Sake(2pc), Kanpachi(2pc), Hokkaido Hotate(2pc), Tamago(2pc)
      $45.00
    • Akami

      BlueFin Lean Tuna (2pc)
      $9.00
    • Chu-Toro

      BlueFin Medium Fatty Tuna (2pc)
      $11.00
    • Toro

      Bluefin Fatty Tuna (2pc)
      $12.00
    • O-Toro

      BlueFin Supreme Fatty Tuna (2pc)
      $13.00
    • Kanpachi

      Amberjack (1pc)
      $9.00
    • Sake

      Salmon (2pc)
      $9.00
    • Sake Toro

      Salmon Belly (2pc)
      $11.00
    • Unagi

      BBQ Fresh Water Eel (2pc)
      $13.00
    • Hokkaido Hotate

      Hokkaido Scallop (2pc)
      $11.00
    • Zuwai Kani

      Snow Crab (2pc)
      $10.00
    • Ama-Ebi

      Sweet Shrimp (2pc)
      $14.00
    • Shoyu Ikura

      House Made Salmon Caviars (2pc)
      $13.00
    • Tobiko

      Flying Fish Roe (2pc)
      $9.00
    • Tamago

      House made Egg Omelet (2pc)
      $8.00
    • Uni

      Santa Barbara Uni (2pc)
      $20.00
  • Donburi (Warm Rice Bowl)

    Warm Rice Bowl
    • Karaage Curry Don(GF)

      House-made Japanese Fried Chicken, Japanese Beef Curry
      $25.00
    • BBQ Unagi Yakiniku Don

      BBQ Freshwater Eel, Japanese Marinated BBQ Beef and Poached Egg
      $38.00
  • Premium Inari

    Seasoned Rice wrapped in sweet, savory marinated tofu pocket and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
    • 3pc Inari Set (+ Housemade Seaweed Salad)

      Your choice of 3 Inari Sushi + House-made Seaweed Salad.
      $17.00
    • 5pc Inari Set (+ Housemade Seaweed Salad)

      Your choice of 5 Inari Sushi + House-made Seaweed Salad.
      $26.00
    • Dry-Aged Tuna Inari

      Dry-Aged Lean Bluefin Tuna, Kizami Wasabi Mayo
      $6.00
    • Konbu-Jime Salmon Inari

      Konbu-Jime Aged Salmon, Yuzu Kosher Dressing, Yuzu Tobiko
      $6.00
    • Snow Crab Inari

      Snow Crab, Kanikama, Mayonnaise, Orange Tobiko
      $6.00
    • Hokkaido Scallop Inari

      Hokkaido Scallop, Mentaiko Mayo, Black Wasabi Tobiko
      $6.00
    • Yakiniku Inari

      Japanese marinated BBQ beef with quail egg
      $5.00
    • Kinoko Nimono Inari

      Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
      $5.00
    • Japanese Potato Salad Inari

      Japanese Potato Salad
      $5.00
    • Creamy Avocado Inari

      Fresh Avocado, Kizami Wasabi Mayo, Red Tobiko
      $5.00
    • Corn Cheese Inari

      Fresh Corn with Cheese
      $5.00
  • Exclusive Inari (Yubu)

    • Uni Ikura Inari

      Uni, Soy Cured King Salmon Roe
      $11.00
    • Fatty Tuna Inari

      Fatty Bluefin Tuna, Takuan, Micro Shiso
      $9.00
    • BBQ Unagi Inari

      BBQ Eel, Avocado, Unagi Sauce
      $7.00
  • Futomaki (Sushi Roll)

    All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
    • The Roll (Signature) (6pc)

      Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Deep Fried Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $16.00
    • Konbu-Jime Salmon Roll (6pc)

      Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $14.00
    • Dry-Aged Tuna Roll (6pc)

      Dry-Aged Lean and Medium Fatty Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
      $15.00
    • BBQ Unagi Roll (6pc)

      Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago | Lunch Special (+ Housemade Seaweed Salad)
      $16.00
    • Snow Crab Roll (6pc)

      Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan,Tamago | Gluten Free | Lunch Special (+ Housemade Seaweed Salad)
      $15.00
  • Kaisen Don (Sashimi Rice Bowl)

    All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
    • The Moriawase (Signature)

      Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Veggies
      $45.00
    • Bara Kaisen Don (GF)

      Konbu-Jime or Dry-Aged Assorted Fish, Crab, Tobiko, Hokkaido Scallop, Veggies
      $35.00
    • Konbu-Jime Salmon Don (GF)

      Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies | (Gluten Free)
      $38.00
    • Dry Aged Tuna Don (GF)

      Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)
      $40.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(415) 489-8610

2184 Union St, San Francisco, CA 94123


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