The Rock Inn Mountain Tavern Menu

Smoked elk sausage served with honey mustard, warm french bread and pickles.

4 shrimp sauteed in butter, onion, garlic and Cajun spices on a bed of creamy polenta.

Served with housemade blue cheese dressing, carrots and celery

Corn, cheese, sauteed peppers and onions,. Served warm with sour cream and tortilla chips. Add Smoky-lime black beans $3 Add All-natural Colorado chicken breast $7

Topped with chopped bacon and cheddar-jack cheese

Topped with crispy corn tortilla strips.

Warm French bread with whipped cinnamon-honey butter.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions. chopped dates, roasted cashews, and poppy seed dressing. Add protein at menu price.

Fresh mixed greens, with olive tapenade, pepperoncini, fire-roasted red bell pepper, feta and a side of herb vinaigrette. Add protein at menu price.

Mixed greens with carrots, red cabbage and choice of house-made dressing (ranch, blue cheese, honey mustard, caesar, herb vinaigrette, or poppy seed.) Add protein at menu price.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions. chopped dates, roasted cashews, and poppy seed dressing. Add protein at menu price.

Fresh mixed greens, with olive tapenade, pepperoncini, fire-roasted red bell pepper, feta and a side of herb vinaigrette. Add protein at menu price.

Choice of: Diced chicken -OR- MacGregor ground beef -OR- whole bean Tempe sauteed with cajun seasoning, tomato, onion, garlic, jalapeno, and black beans, then placed on a bed of fresh mixed greens and topped with sour cream. Served with warm French bread.

Norwegian salmon filet served on bed of fresh mixed greens and organic red quinoa. Choice of Pineapple-serrano glaze or Dill-horseradish sour cream or Roasted red pepper sauce.

Filet tips sautéed in a mushroom and sour cream sauce with fettuccine noodles then topped with shaved Parmesan. Served with warm bread.

Fresh onion, garlic, tomato, and cremini mushrooms sautéed with fettuccine noodles, pepperoncini, olive tapenade, fire-roasted red bell pepper, lemon juice, and artichoke in a house-infused olive oil and topped with feta. Served with warm bread.

Estes Park raised 'Happy Cow' seasoned ground beef, mushrooms, and fettuccine noodles tossed in a garlic and onion marinara and topped with shaved parmesan. Served with warm bread.

Fettuccini noodles tossed with roasted tomatoes and cremini mushrooms in our pepper-forward homemade garlic and onion Alfredo sauce and topped with shaved Parmesan.

Pan-seared in Cajun seasoning. Served with sauteed veggies, choice of side, and warm French bread.

Pan-seared and topped with roasted red pepper cream sauce. Served with sauteed veggies, choice of side and warm French bread.

10-ounce, hand-cut, char-grilled Gold Canyon Natural Gourmet Angus NY Strip steak. Served with sautéed veggies, choice of side, and warm French bread.

Char-grilled, 7 oz Gold Canyon Natural Gourmet Beef Steak served with sauteed veggies, choice of side and warm French bread.

4 house-made bison meatballs in a creamy garlic brown gravy with sauteed vegetables, choice of side and warm French bread

10" thin crust pizza with red sauce. Add toppings at menu price.

7-ounce, hand-cut, char-grilled Gold Canyon Gourmet Angus filet mignon steak topped with a sweet & savory smoked blackberry and ginger steak sauce. Served with your choice of side, roasted and sautéed vegetables, and warm bread.

Fettuccine noodles tossed with shrimp, mussels, scallops, cremini mushrooms, and roasted tomatoes in a creamy, pepper-forward Alfredo sauce. Topped with shaved Parmesan.

Hand-cut Gold Canyon Gourmet Angus ribeye steak (12 - 14 oz.) generously seasoned with hickory smoked sea salt and coarse ground black pepper, char-grilled, and served with your choice of side, roasted vegetables, and warm bread.

An 8-ounce boneless and skinless Mahi Mahi filet seasoned with our house Cajun spice blend, pan-seared, baked-to-finish, then topped with a pineapple and cucumber pico de gallo. Served on a bed of vegetable rice pilaf with seared asparagus and warm bread.

Homemade cashew cheese, mixed greens, and house-pickled red cabbage with sauteed baby bella mushrooms, herbs, onions, shredded carrots, and roasted tomato in a warm pita with balsamic reduction and fries.

Diced, marinated all-natural Colorado chicken breast with sauteed onions, tomatoes, olive tapenade and melted swiss in a warm pita with a side of herbed almond aioli and fries.

3 scoops of all-natural vanilla bean ice cream.

Baked from scratch and served with a vanilla bourbon pastry cream.

Citrus and poppyseed cheesecake on a graham cracker crust with homemade whipped cream and an orange wheel.

~ Provided by guest baker Sarah Clark (of Estes Park). ~ This is a New Orleans tradition – pastry cake with a cinnamon-cocoa filling, pastry glaze on top, and Mardi Gras themed, all-natural dye decorative sugars. Served warm with a scoop of vanilla bean ice cream.

New York-style vanilla cheesecake on a graham cracker crust topped with a strawberry reduction sauce and served with homemade whipped cream. *Not a Gluten Free option.*

**This dish is homemade out of real food – it is not the processed orange stuff. Made with spiral noodles.

Cavatappi oodles sauteed in marinara sauce

Made with spiral noodles and our house-made alfredo sauce.

Breckenridge Bourbon, pine syrup, muddled orange and cherry, black walnut bitters

Woody Creek Vodka, Cointreau, cranberry, fresh lime juice

Breckenridge vodka, Peach schnapps and Leopold Brothers Tart Cherry Liquor, mixed with orange juice and a splash of cranberry

Woody Creek Vodka, fresh-squeezed lemon juice, simple syrup, and club soda

Breckenridge Espresso Vodka and Kahlúa

Montanya Platino Colorado rum infused mint, and served with fresh-squeezed lime juice and ginger beer

Woody Creek Gin, St. Germain, fresh-squeezed lemon juice, and club soda

Homegrown organic mint-infused Montanya Colorado rum, fresh-squeezed lime, club soda

Fireball Whiskey with hot apple cider and a cinnamon stick.

Woody Creek Vodka, Cointreau, cranberry, fresh lime juice

Breckenridge Espresso Vodka and Kahlúa

Fresh squeezed lime with grenadine and soda

House-made pine syrup, fresh squeezed lemon, and fresh brewed iced tea

Orange juice, pineapple juice, house-made sour mix, bitters, and ginger ale

House-made pine syrup, soda water, fresh squeezed lime, lemon, and orange. Served with a salted rim.