vanilla bean cheesecake with a strawberry coulis, served with seasonal fruit or smoked salt caramel
$12.00
RED VELVET GARDEN
dark chocolate tulip with red velvet cake and cream cheese ganache
$15.00
BOURBON PUDDING
bourbon vanilla bean pudding and a rich white chocolate mousse with fresh bananas and wafer cookies
$13.00
STRAWBERRY CHOCOLATE TORTE
strawberry and dark chocolate torte with a chocolate dipped strawberry
$12.00
SMOKED APPLE TATIN
(serves 2) apples cooked in a rich caramel served on puff pastry with vanilla bean ice cream
$14.00
FOUNDUE & BOARDS
CHOCOLATE FONDUE
dark chocolate alongside seasonal fruit and delicious pairings
BUTTERCREAM BOARD
vanilla butter cream drizzled with caramel or chocolate buttercream, drizzled with white chocolate alongside fresh fruits and assorted bites
CHEESECAKE BOARD
cheesecake alongside seasonal berries, sauces, and delicious pairings
CHARCUTERIE
ROBINSON BOARD
the ultimate meat and cheese board, crostini and accoutrement
SHARP CHEESE
sharp cheddar, parmesan, sharp swiss, manchego, jams, grapes, strawberries, crostini. Pairs well with Barone Fini Pinot Grigio, Italy | 10 glass, 40 bottle
SOFT CHEESE
brie, goat cheese, boursin, blue cheese, jams, grapes, strawberries and crostini. Pairs well with Crossings Sauvignon Blanc, New Zealand | 10 glass, 40 bottle
ANTIPASTO
salami, pepperoni, soppressata, prosciutto, parmesan, olives, fresh mozzarella, tomato, basil, mostarda, pepperoncini, crostini. Pairs well with Caymus Cabernet, California | 40 glass, 160 bottle
TAPAS
BOURSIN STUFFED MUSHROOMS
baby bellas stuffed with boursin breadcrumbs, baked with garlic confit butter
$14.00
GOURMET MEATBALLS
wagyu beef, black truffle bordelaise, bruleed swiss, crispy leek