The Roasted Pig Menu

'Shrimp Mozambique' sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.

'Junior steak' 8 oz. Hand-cut sirloin grilled with one egg, served with rice and French fries.

'Chicken Mozambique' diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions and banana peppers.

'Portuguese steak' 12 oz. Hand-cut sirloin grilled with two eggs, served with rice and French fries.

'Pasta and shrimp Mozambique' sautéed shrimp, finished in a buttery saffron sauce with garlic, scallions and lemon, tossed with linguini.

Succulent shrimp stuffed with a savory blend of seasoned breadcrumbs and spices.

'Pork alentejana' braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers.

Grilled sirloin steak.

Large, grilled sirloin tips seasoned with a house dry rub.

Slow cooked, marinated pork meat.

'Carne De espeto' large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad.

Served with banana peppers and your choice of marinara or balsamic glaze.

Bone-in hot or mild.

'Baked stuffed shrimp' four jumbo shrimp dressed with buttery crumbs and ground chourico.

'Stuffed clams' six clams dressed with buttery crumbs and ground chourico.

'Littlenecks Spanish style' braised littlenecks in a light tomato broth with sautéed onions and peppers.

'Littlenecks white wine and garlic' braised littlenecks in a Spanish style sauce.

Grilled 8oz sirloin served over a romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes, served with a blue cheese dressing.

Fresh romaine lettuce with croutons, red onions and cherry tomatoes.

Grilled sirloin steak.

Grilled chicken breast with lettuce, tomato and cheese.

Marinated pork steaks.

Slow cooked, marinated pork meat.

Lightly battered, fried boneless fillet of cod with lettuce and tomato.

'Portuguese steak' 12 oz. Hand-cut sirloin grilled with two eggs, served with rice and French fries.

'Chicken Mozambique' diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions and banana peppers.

Fresh grilled salmon.

'Shrimp Mozambique' sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.

'Carne De espeto' large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad.

'Surf and turf' 12 oz. Hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries.

'House steak' 12 oz. Hand-cut sirloin grilled with two eggs and imported ham, served with house fries.

'Pork alentejana' braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers.

Slow cooked, marinated pork meat, served with rice and French fries.

'Tips Madeiran style' pan-seared tips, finished in Madeira wine sauce, served over-seasoned diced potatoes, topped with parsley, scallions and banana peppers.

'Grilled chicken breast' grilled boneless chicken breast, served with rice and French fries.

'Pasta and clams' fresh littlenecks simmered in white wine, scallion and garlic, finished in a garlic butter sauce, tossed with linguini.

'Pasta and shrimp scampi' sautéed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce.

'Baked stuffed shrimp' three jumbo shrimps dressed with our house stuffing.

'Portuguese style fish and chips' fresh lightly battered, fried boneless fillet of cod, served with molho Cru.

Oven-baked haddock topped with Ritz cracker crumbs, parsley and parmesan cheese.

'Pasta and shrimp Mozambique' sautéed shrimp, finished in a buttery saffron sauce with garlic, scallions and lemon, tossed with linguini.

Grilled salmon topped with kalamata olives, capers, baby spinach and oven-roasted grape tomatoes.

Served with French fries.

Served with French fries.

Served with French fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy sweet potato fries, lightly seasoned with a hint of salt

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh Green Salad: A Crisp, Refreshing Side Dish