La Riviera Menu

Marinated fresh mozzarella balls with peppers roasted over dry heat and tomatoes.

Tender chicken sautéed with potatoes, bell peppers, onions and sausage. Specify sauce (with hot or sweet peppers). Typically served over linguine.

A classic Italian American favorite! Breaded cutlets topped with Tom's famous marinara and mozzarella. Typically served over Linguine.

In a lemon and butter sauce.

Homemade.

With house Italian dressing (red wine vinegar, olive oil, salt, pepper, oregano).

String beans in our house dressing with onions, garlic and gorgonzola.

Breaded veal cutlets and Tom's famous marinara and mozzarella. Typically served over linguine.

Tender eggplant breaded and topped with mozzarella and Tom's famous marinara sauce. Typically served over linguine.

Marinated fresh mozzarella balls with peppers roasted over dry heat and tomatoes.

String beans in our house dressing with onions, garlic and gorgonzola.

With house dressing, garlic, shaved carrot, sliced onion.

Half dozen (6) baked clams in a half shell topped with breadcrumbs and oregano.

Squid cleaned, breaded and fried, served with Tom's famous marinara sauce.

Traditional Italian American style baked with tomato sauce, ricotta and melted mozarella.

Layered dish with wide flat pasta, tomato, ricotta.

Tom's tomato sauce with heavy cream, onions, parmesan and a splash of vodka.

Flat, thick pasta made of egg and flour in a rich butter and parmesan sauce.

Flat, thick pasta made of egg and flour in an onion, parmesan and cream sauce, with pancetta (Italian style bacon).

With garlic and olive oil.

With Tom's famous marinara sauce.

In a lemon and butter sauce.

Served in olive oil, parsley, lemon sauce (white) or tomato sauce (red).

For the shrimp lovers. Seasoned with parsley, garlic, olive oil.

Scrod dipped in flour and egg and sauteed in lemon butter sauce. Typically served with a tasty potato croquette.

A flavorful Riviera classic.

Served in olive oil, parsley, lemon sauce.

Breaded veal cutlets and Tom's famous marinara and mozzarella. Typically served over linguine.

A classic Italian American favorite! Breaded cutlets topped with Tom's famous marinara and mozzarella. Typically served over Linguine.

Tender chicken cutlets in a savory marsala red wine sauce with mushrooms. Typically served with potato croquette.

Tender chicken cutlets topped with capers and a lemon butter sauce. Typically served with a potato croquette.

Cutlets dipped in flour and egg, sautéed in lemon butter sauce. Typically served with a potato croquette.

Tender chicken sautéed with potatoes, bell peppers, onions and sausage. Specify sauce (with hot or sweet peppers). Typically served over linguine.

Fine slices of tender beef rolled with parmesan, spinach and seasonings served with delicious Italian small potato dumplings and Tom's marinara sauce.

Two croquettes per order.

A quarter loaf of bread, sliced.

Homemade.

Homemade.

Homemade.