The Riviera Cocina & Cantina

In 1948, five miles north of El Paso, on the old highway to Las Cruces, New Mexico, we began cooking authentic Mexican food for friends, family, and wayward travelers. Today, almost 65 years and a few generations later, our reputation for serving the finest in authentic Mexican cuisine still exists. In an age of prefabricated chain restaurants looking to replicate the look and feel of an iconic local haunt, one step into the “Riv” tells you that the atmosphere and food remain as authentic and local as ever.