The Riverfront Asian Cuisine & Bar Menu

Fresh shrimp battered, served with spicy mayo sauce.

Deep-fried broccoli, green beans cabbage, carrot, onion, eggplant with sweet n' sour dip.

Tofu or shrimp cucumber, avocado, carrot, lettuce, basil, rice paper with peanut sauce.

Grilled chicken skewers marinated with sweet n' sour dip.

Minced chicken, potatoes, onions, and curry powder in a crispy pastry..

Fried Pork or vegetables dumpling with soy dip.

Stream mince chicken, pork, shrimp, crabmeat, and wonton wrapper with dumpling soy dip.

Kani crab stick, cream cheese with sweet n' sour dip.

Deep-fried shrimp wrapped in egg roll wrappers with sweet n' sour dip.

Deep-fried shrimp tempura with sweet n' sour dip.

Deep-fried rice flour rolled with carrot, cabbage, glass noodle, sweet n' sour dip.

Firm tofu, crusted peanut with sweet n' sour dip.

Deep-fried chicken wing with Sriracha dip.

Steamable edamame and salt.

Deep-fried pork. Mixed with herbs and spices , galangal, lemongrass, kaffir lime leaves, and chili, roasted rice.

Duck meat, scallion, cucumber and hoisin sauce wrap with roti.

Mushrooms, onions in a galangal and coconut broth.

Vegetables and pork wontons, bok choy, scallions, chicken broth.

Shredded papaya with tomatoes, chili, lime juice and sugar topped with ground peanuts.

Shredded papaya with tomatoes, chili, lime juice, and sugar with fermented fish sauce.

Ground pork, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.

Ground chicken, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.

Rice, shrimp, chicken, raisins, cashew nuts, green peas, pineapple, curry powder.

Rice, egg, scallions, tomatoes, light soy, onions.

Green curry paste, coconut milk, rice, bell pepper, green peas, eggplant with basil leaves.

Rice, scallions, onions, bell peppers, basil leaves basil sauce.

Flat noodles, tomato, onion, bell pepper, and basil leave in a basil sauce.

Flat noodles with egg, broccoli, carrot in a dark soy sauce.

Curry noodle soup with egg noodles, pickled mustard, crispy wonton, red onions, string bean.

Thin noodle, beef, bean sprout, scallion, fried garlic, beef broth.

Crispy duck, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top.

Crab meat, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top.

Crab meat, glass noodles, egg, carrot, onion in house sauce.

Shrimp, glass noodles, egg, carrot, onion in house sauce.

Boneless chicken, cubed potatoes, onions, roasted peanut, rich-flavored massaman curry, served with rice.

Blended coconut milk with panang curry, peanut, bell peppers, and string bean, served with rice.

Sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk, served with rice.

Eggplant, bell peppers and basil leaves in a green curry paste with coconut milk, served with rice.

Stir-fried broccoli, carrots served with rice.

Fresh garlic and herb sauce, steamed broccoli and carrot served with rice.

Chicken, cashew nuts, carrots, onions, scallions, and bell pepper served with rice.

Stir-fried eggplant with onion, tofu, basil, and bell peppers served with rice.

Crispy pork belly, onion, string beans, chili, basil leaves topped with fried egg.

Minced chicken, chili, onion, string beans, basil topped with fried egg.

Minced pork, chili, onion, string beans, basil topped with fried egg.

Deep-fried snapper topped with bell pepper and onions in sweet chili sauce served with rice.

Crispy duck with basil sauce on top, served with rice and steamed veggies on the side.

Shrimp, cashew nut, topped with crispy shallot served with rice and steamed veggies on the side.

Stir-fried beef with black pepper sauce, scallions, and bell peppers. Served with rice.

Crispy salmon topped with tamarind sauce and bell peppers served with rice and steamed veggies on the side.

Pan-seared salmon or crispy duck topped with red curry sauce. Served with rice and steamed veggies on the side.

Crispy chicken or pork deep-fried on top with green curry sauce (green curry paste with coconut milk).

Crispy chicken or pork deep-fried on top with basil sauce.

Spicy tuna / cuc?umber / avocado / tuna on top / spicy mayo

Shrimp Tempura / spicy tuna / cucumber / mango - avocado on top / spic?y jalapeno mango sauce

Shrimp tempura / avocado / crab stick / salmon on top / eel? sauce and spicy mayo

Shrimp tempura / avocado / filet on top / teriyaki sauce

Shrimp tempura / avocado / crab stick on top / eel and mayo sauce

Spicy kani / Cucumber / Avocado / Sesame Seed / Eel Sauce / Spicy Mayo

Salmon / Cucumber / Spicy mayo

Spicy tuna / Cucumber / Spicy mayo

Spicy kani / Spicy mayo

Avocado / crab stick / cream cheese

Shrimp tempura / spicy maya

cooked shrimp / avocado / cucumber

shrimp tempura / avocado / cucumber

Tofu, sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk, served with rice.

Tofu, cubed potatoes, onions, roasted peanuts, tofu and massaman curry, served with rice.

Curry noodle soup with egg noodles, pickled mustard, crispy wonton, string bean red onions, and tofu.

Rice noodles, tofu, bean sprouts, scallions, and ground peanuts in a tamarind sauce.

Flat noodles, tofu, tomato, onion, bell pepper, and basil leave in a basil sauce.

Flat noodles , tofu, broccoli, and carrot in a dark soy sauce.

Crispy tofu, raisins, cashew nuts, green peas, pineapple, curry powder.

Rice, vegetables, tofu, onions, tomatoes, scallions.

Fried tofu, cashew nut, top with fried shallots and tamarind sauce.

Tofu, cashew nuts, carrots, onions, scallions, bell pepper.

Stir-fried tofu with garlic served with rice and steamed veggies on the side.

Fried tofu, mix vegetable, mushrooms, served with rice.

Eggplant, onions, bell pepper, tofu, basil served with rice.