The River Oyster Bar Menu

33 SE 7th St Suite 100, Miami, FL 33131
  • Premium Wines by The Glass

    • ’19 Chardonnay, Far Niente

      Chardonnay, Napa Valley, CA
      $27.00
    • ’20 Vouvray, Le Mont

      Domaine Huet, Loire Valley, France
      $22.00
    • '18 Cabernet Sauvignon, Groth

      Cabernet Sauvignon, Napa Valley, CA
      $26.00
    • ’19 Chassagne-Montrachet, Coupette

      La Platriere, France
      $22.00
    • '19 Pinot Noir, Hirsch

      The Bohan-Dillon, Sonoma, CA
      $21.00
  • Cocktails

    • Spiked Topo Chico

      Chinola Liqueur & Lime
      $12.00
    • Monkey Business

      (Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)
      $12.00
  • Sparkling

    • Prosecco

      Franzie & Cratzi, Treviso, Italy
      $12.00
    • Champagne

      Louis Dumont, Brut, France
      $19.00
    • Champagne Rose

      Piper Heidsieck, Rose, Brut, France
      $28.00
    • Lambrusco

      Cantina di Sorbara, Emma, Italy
      $11.00
  • Rose

    • ’20 AIX

      Côtes de Provence, France
      $12.00
  • White Wine

    • ’20 Chardonnay

      Crossbarn, Sonoma, CA
      $15.00
    • ’20 Albarino

      Lagar de Bouza, Rias Baxas, Spain
      $12.00
    • ’20 Gavi Di Gavi

      Villa Sparina, Vellodoro, Italy
      $12.00
    • '20 Chablis

      Jean-Marc Brochard, Sainte Claire, Burgundy, France
      $13.00
    • ’18 Riesling

      Albert Mann, Cuvee Albert, Alsace, France
      $16.00
    • ’21 Sancerre

      Dauny, Loire, France
      $15.00
    • ’20 Sauvignon Blanc

      Long Meadow Ranch, Rutherford, CA
      $12.00
    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy
      $12.00
  • Red Wine

    • ’19 Cabernet Sauvignon

      Montes Alpha, Chile
      $13.00
    • ’20 Malbec

      Felino, Mendoza, Argentina
      $12.00
    • ’20 Beaujolais

      Pierre-Marie Chermette, Griottes, Burgundy, France
      $12.00
    • ’18 Pinot Noir

      Picket Fence, Russian River Valley, CA
      $12.00
    • ’18 Tempranillo

      Valderiz, Ribera Del Duero, Spain
      $12.00
  • Dessert

    • Five Layer Coconut Cake

      rum anglaise
      $15.00
    • Sticky Toffee Pudding Cake

      vanilla Ice Cream
      $10.00
    • Goat Cheese Panna Cotta

      dried fruit compote, port-poached blueberries
      $10.00
    • Pot De Creme

      creme fraiche, sea salt, caramel
      $10.00
    • Apple-Blueberry Crisp

      pecan-graham cracker crust, vanilla ice cream
      $12.00
    • Smore's Tart

      graham cracker crust, burnt meringue
      $12.00
    • Sorbet

      lemon & passion Fruit
      $6.00
  • What We’re Drinking Now

    • Alfred Giraud

      Voyage, French Single Malt, France
      $50.00
    • Baller By St. George Spirits

      japanese style whiskey, Alameda, California
      $16.00
    • KAIYō The Peated 2nd Edition

      single malt, Osaka, Japan
      $34.00
    • The Balvenie Caribbean Cask

      14yr, single malt, Dufftown, Scotland
      $24.00
    • Bruichladdich The Classic Laddie

      unpeated single malt, Isle of Islay, Scotland
      $17.00
    • Mount Gay XO Rum

      triple cask blend, Barbados
      $18.00
    • Siete Misterios Mezcal

      espadin-cuishe ensamble, Oaxaca, Mexico
      $24.00
    • Vago Mezcal Madrecuishe

      Oaxaca, Mexico
      $25.00
    • Komos Reposado Rosa

      reposado rosé, Jalisco, Mexico
      $34.00
  • Raw & Marinated

    • Snapper Tartare

      soy-yuzu dressing, wasabi tobiko
      $16.00
    • Ceviche Mixto

      red snapper, shrimp, octopus, aji limo
      $26.00
    • Hamachi Sashimi

      soy-chili dressing, avocado, lava salt
      $18.00
    • Snapper Tiradito

      aji amarillo, tomato ceviche, cancha
      $18.00
    • Spicy Sesame Tuna Tartar

      wonton chips
      $20.00
    • Salmon Sashimi Rolls

      spicy aioli, sesame, eel sauce
      $18.00
    • Grand Seafood Plateau

      lobster cocktail (half lobster), oysters, clams, shrimp cocktail, mussels-verde
      $105.00
  • Fields + Farms

    • Gazpacho Andaluz

      $8.00
    • Goat Cheese Croquettes

      fig jam
      $10.00
    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette
      $15.00
    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle
      $16.00
    • Peruvian Style Roasted Organic Chicken

      yuca frite, creamy green sauce
      $22.00
    • Thai Barbequed Ribs

      pickled cucumber salad
      $21.00
    • "Brasstown Beef" - North Carolina 10 Oz Prime NY Strip

      roasted creamer potatoes, grilled asparagus, porcini butter
      $40.00
    • "Brasstown Beef" - North Carolina Dry Aged 22 Oz Prime Bone In Rib Eye

      roasted creamer potatoes, grilled asparagus, porcini butter
      $75.00
  • Seafood Cocktails, Half Shells, Claws

    • 30g Karat Ossetra Caviar

      Caspian Sea Sturgeon Farmed in Israel. Warm blinis, crème fraiche, egg, chives
      $120.00
    • Oyster Shooters

      lemon-thyme vodka, bloody-mary
      $12.00
    • Littleneck Clams On The Half Shell

      $24.00
    • Lobster Cocktail

      half of 1.5# Maine lobster
      $28.00
    • Shrimp Cocktail

      $18.00
    • Blue Crab Cocktail

      $24.00
  • Simply Prepared Fish

    • Mahi Mahi

      {Florida}
      $30.00
    • King Salmon

      {Big Glory Bay, NZ}
      $30.00
    • Black Grouper

      {Mexico}
      $32.00
    • Butterflied Yellowtail Snapper Filet

      {Florida}
      $33.00
    • Yellowfin Tuna

      {Trinidad}
      $32.00
    • Whole Bronzino

      {1.5#, Greece}
      $42.00
    • Whole Yellowtail Snapper

      {Florida}
      $45.00
    • Roasted Maine Lobster

      {1.5#, Maine}
      $55.00
  • Fresh from The Sea

    • Deviled Eggs

      caviar
      $24.00
    • Boquerones Flatbread

      "pan con tamate"
      $15.00
    • A Pot Of Mussels

      coconut milk-lemongrass broth, crusty baguette
      $24.00
    • Shrimp Flatbread

      red pepper, stracchino, rosemary
      $15.00
    • Fried Calamari

      spicy anchovy aioli
      $16.00
    • Crab Cakes

      remoulade, parsley-celeriac salad, lemon vinaigrette
      $26.00
    • Wood Oven Roasted Octopus

      crispy creamer potatoes, salsa verde
      $18.00
    • Roasted Oysters

      sofrito butter, manchego, chorizo
      $18.00
    • Sea Scallops A La Plancha

      lentil ragout, crispy shallots, lemon butter
      $30.00
    • Clams & Linguini

      smoked chilis, crispy pork belly
      $26.00
    • Mushroom Crusted Black Grouper

      Mashed potatoes, cipollini, mushroom jus, crispy kale
      $38.00
    • Creamy Gnocchi & Jumbo Lump Blue Crab

      parmesan, black summer truffle
      $42.00
    • Crispy Skin King Salmon

      asparagus, fennel, fava beans, cherry tomato, sauce gribiche
      $34.00
    • Red Snapper Curry

      bok choy, shimeji mushrooms, sticky rice
      $38.00
    • Whole Fried Yellowtail Snapper Chinese-Style

      soy-citrus-sesame vegetables
      $50.00
  • Side Dish

    • Yuca Frite

      Salsa verde
      $6.00
    • Mashed Potatoes

      $6.00
    • Wood Oven Roasted Asparagus

      romesco, fried egg, manchego
      $12.00
    • Fried Blue Crab Brown Rice

      $18.00
    • Parmesan Brussels Sprouts

      $12.00
    • Roasted Creamer Potatoes

      $8.00
    • Wood Oven Roasted Artichokes

      $13.00
    • Fried Cauliflower

      green goddess dressing, ricotta salata
      $10.00
  • Appetizers

    • Gazpacho Andaluz

      $8.00
    • Goat Cheese Croquette

      fig jam
      $10.00
    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko
      $16.00
    • Roasted Oysters

      sofrito butter, manchego, chorizo
      $18.00
    • Ceviche Mixto

      snapper, shrimp, octopus
      $26.00
    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, crispy corn
      $18.00
    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt
      $18.00
    • 30g Karat Ossetra Caviar

      caspian sea sturgeon farmed in Israel; warm blinis, creme fraiche, egg, chives
      $120.00
    • Grand Seafood Plateau

      lobster cocktail (half lobster), oysters, clams, shrimp, mussels verde
      $105.00
  • Plates

    • A Pot Of Mussels

      coconut milk-lemongrass broth, crusty baguette
      $22.00
    • No Bun Salmon Burger

      stir fried bok choy, shiitake, carrot, sweet soy
      $18.00
    • Clams & Linguini

      smoked chilis, crispy pork belly
      $26.00
    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple
      $18.00
    • Grilled Shrimp Tacos

      salsa, queso fresco, pickled red onions, avocado
      $18.00
    • Whole Yellowtail Snapper Chinese Style

      soy-citrus-sesame vegetables
      $50.00
    • Prime Skirt Steak

      yuca fries, grilled vegetables, chimichurri
      $28.00
  • Simply Prepared Fish - Grilled, A La Plancha, baked

    • Black Grouper

      {Mexico}
      $32.00
    • Big Glory Bay King Salmon

      {New Zealand}
      $30.00
    • Butterflied Yellowtail Snapper

      {Florida}
      $33.00
    • Yellowfin Tuna

      {Ft. Pierce}
      $32.00
    • Mahi Mahi

      {Florida}
      $30.00
    • Whole Bronzino

      {Greece}
      $42.00
    • Whole Yellowtail Snapper

      {Florida}
      $45.00
    • 1.5 Pound Roasted Maine Lobster

      $55.00
  • Raw Bar

    • Oyster Shooters

      lemon-thyme vodka, house bloody-mary
      $12.00
    • Littleneck Clams On The Half Shell

      $24.00
    • Shrimp Cocktail

      $18.00
    • Lobster Cocktail

      half of a 1.5# Maine lobster
      $28.00
  • Salads & Sandwiches

    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette
      $15.00
    • Rare Togarashi Spiced Tuna

      horseradish aioli, watercress, parmesan
      $24.00
    • Mahi Sandwich

      tomato ceviche, spicy aioli, yuca frites
      $25.00
    • Brasstown Ranch Cheeseburger

      aged cheddar
      $16.00
    • Buttermilk Fried Chicken Sandwich

      pickles, herb ranch dressing
      $12.00
    • Lobster Bun

      butter brioche bun
      $28.00
    • Crab Cake Po Boy

      brioche bun, remoulade, LTO, pickles
      $20.00
    • Add To Any Salad

      $10.00
  • Side Dish

    • Warm Artisan Bread

      butter, tapenade
      $6.00
    • Yuca Frite

      salsa verde
      $6.00
    • Fried Cauliflower

      green goddess dressing, citrus, ricotta salata
      $10.00
    • BBQ Potato Chips

      $4.00
    • Avocado Tomato Salad

      lemon vinaigrette
      $8.00
    • Fried Brown Rice

      $5.00
    • Charred Brussels Sprouts

      parmesan
      $10.00
  • Poke Bowls

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado
      $20.00
    • Spicy Salmon

      brown rice, pickled cucumber, wakame, tobiko
      $18.00
    • Red Snapper Ponzu

      sushi rice, kale, edamame, daikon, cucumber, ponzu dressing
      $18.00
    • Sesame Ginger Shrimp

      sushi rice, market greens, edamame, avocado
      $18.00
    • Sashimi Bowl

      chefs' choice, watercress, avocado, furikake, gochugaru
      $18.00
    • Crab Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips
      $24.00
  • Bar Snacks

    • Carnitas Tacos

      $8.00
    • Kafta Lamb Kebab

      $8.00
    • Deviled Eggs - Caviar

      $12.00
    • Fried Snapper Collar

      $12.00
    • Goat Cheese Croquettes

      $10.00
    • Jamon Serrano Toast

      $8.00
    • Baked Clams

      $10.00
    • Sardine Toast

      whipped ricotta
      $12.00
    • Fried Oyster Banh Mi

      $14.00
  • Happy Hour

    • Draft Beer

      daily selection
      $5.00
    • Wine

      red, white, rose & prosecco
      $8.00
    • Cocktails

      straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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