BrickTop’s - Nashville (SoBro) Menu

4.4

(325+ Reviews)

APPETIZERS STARTER SALADS ENTRÉES SANDWICHES & ENTRÉE SALADS SIDES APPETIZERS Accompaniments SIGNATURE STEAKS SEAFOOD POTATOES VEGETABLES BRUNCH SIDES

APPETIZERS
- Popovers
  cheddar cheese popovers (3)
  $6.00
- Jumbo Shrimp Cocktail
  (4) cocktail & rémoulade sauce
  $16.00
- Ahi Tuna Tartare
  stacked with avocado, crispy wontons, ponzu
  $16.00
- Crab Cake
  remoulade sauce
  $20.00
- Lobster Bisque
  fresh Maine lobster, sherry
  $14.00
- Crispy Calamari
  garlic aioli & marinara sauce
  $18.00
- Wagyu Meatballs
  (2) marinara sauce, house made ricotta
  $16.00
- Shanghai Shrimp
  lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu
  $16.00
STARTER SALADS
- Classic Caesar
  grated parmesan, toasted focaccia croutons
  $14.00
- Little Gem
  lightly dressed, egg, tomato, feta
  $14.00
ENTRÉES
- Bistro Chicken
  thinly sliced chicken breast, pan sautéed, beurre blanc, served with creamy whipped potatoes & crispy brussels sprouts
  $20.00
- Prime Pepper Crusted Chopped Steak
  served with french fries
  $22.00
- Crab Cake
  jumbo lump crab, remoulade served with french fries and cole slaw
  $26.00
- Grilled Trout
  champagne beurre blanc, capers, served with sautéed broccolini
  $22.00
- Atlantic Salmon
  pan-roasted, served with champagne beurre blanc and cole slaw
  $22.00
- Ahi Tuna Steak
  sesame crusted, seared rare, sliced, served with stir-fried vegetables
  $22.00
SANDWICHES & ENTRÉE SALADS
- Fish Tacos
  blackened fish of the day, soft tortillas, avocado, Jack cheese, cilantro
  $20.00
- Cheeseburger
  sharp cheddar
  $18.00
- Tavern Burger
  griddled, caramelized onion, American cheese, secret sauce
  $18.00
- Classic Club Sandwich
  ham, turkey, bacon, Jack cheese, lettuce and tomato on multigrain bread
  $18.00
- “Prime” French Dip
  thinly sliced “prime” prime rib, served au jus
  $22.00
- Palm Beach
  crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg
  $22.00
- Cobb
  grilled chicken, tomato, avocado, blue cheese, bacon, egg
  $20.00
- Ahi Tuna
  fresh mixed greens, mango, avocado, red onion, cucumber, jicama
  $22.00
- Ahi Tuna Bowl
  sushi rice, mango, avocado, crispy shallots, fresno peppers
  $20.00
SIDES
- Creamy Whipped Potatoes
  $5.00
- French Fries
  $5.00
- Stir-Fried Vegetables
  $5.00
- Corn Soufflé
  $5.00
- Asparagus
  $5.00
- Crispy Brussels Sprouts
  $5.00
- Cole Slaw
  $5.00
- Sautéed Broccolini
  $5.00
APPETIZERS
- Lobster Bisque
  fresh Maine lobster, sherry
  $14.00
- Crab Cake
  remoulade sauce
  $24.00
- Shanghai Shrim
  lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu
  $18.00
- Ahi Tuna Tartare
  stacked with avocado, crispy wontons, ponzu
  $22.00
- Crispy Calamari
  garlic aioli & marinara sauce
  $18.00
- Wagyu Meatballs
  (2) marinara sauce, house made ricotta
  $18.00
- Jumbo Shrimp Cocktail
  (5) cocktail & rémoulade sauce
  $18.00
- Little Gem
  lightly dressed, egg, tomato, cucumber, feta
  $16.00
- River House Caesar For Two
  prepared tableside. romaine hearts, toasted focaccia croutons, lemon, parmesan cheese
  $38.00
Accompaniments
- Popovers
  (3) cheddar cheese popovers
  $6.00
- Béarnaise
  $2.00
- Broiled Lobster Tail
  6oz
  $25.00
- Sizzlin’ Shrimp Scampi
  $18.00
- Oscar Style
  jumbo lump crab, asparagus, hollandaise
  $10.00
- Peppercorn Crusted
  brandy cognac sauce
  $4.00
- Worcestershire Butter
  house made & barrel aged
  $6.00
SIGNATURE STEAKS
- Filet Mignon
  $56.00
- Wagyu Filet Mignon
  $60.00
- Wagyu Ribeye
  12oz
  $76.00
- Prime Ribeye
  14oz
  $56.00
- Prime New York Strip
  14oz sliced steakhouse style
  $60.00
- “Prime” Prime Rib
  12oz limited availability
  $56.00
- Dry Aged Prime Ribeye
  14oz 30 day age
  $60.00
- Dry Aged Prime New York Strip
  14oz 30 day age - sliced steakhouse style
  $64.00
SEAFOOD
- Parmesan Crusted Halibut
  champagne beurre blanc
  $46.00
- Crab Cakes
  jumbo lump crab, remoulade
  $48.00
- Chilean SeaBass
  pan-sautéed, champagne beurre blanc
  $46.00
- Pan-Sautéed Halibut
  champagne beurre blanc
  $46.00
- Hong Kong SeaBass
  panko crusted, Asian ginger sauce
  $46.00
- Dover Sole
  pan sautéed, brown butter, capers
  $46.00
POTATOES
- Loaded Baked Potato
  $10.00
- Twice Baked Potato
  $10.00
- Hashbrowns
  $10.00
- SteakHouse Fries
  $10.00
- Creamy Whipped Potatoes
  $10.00
- Loaded Whipped Potatoes
  $10.00
- Scalloped Potatoes
  $10.00
- Potatoes Au Gratin
  $10.00
VEGETABLES
- Crispy Brussles Sprouts
  $10.00
- Sautéed Broccolini
  $10.00
- Asparagus
  $10.00
- Corn Soufflé
  $10.00
- Creamed Spinach
  $10.00
- Macaroni And Cheese
  $10.00
- Sautéed Mushrooms
  $10.00
- Creamed Corn Brûlée
  $10.00
BRUNCH
- Steak & Eggs
  filet mignon, scrambled eggs, served with herb roasted potatoes & toasted English muffin
  $22.00
- Avocado Toast
  topped with two poached eggs, feta cheese, red radishes & pea shoot sprouts
  $16.00
- Cheddar Omelette
  Tillamook sharp cheddar, diced ham, served with herb roasted potatoes
  $18.00
- Chicken & Waffle
  malted waffle, served with bacon
  $22.00
- Brioche French Toast
  topped with powdered sugar and warm maple syrup, served with bacon
  $20.00
- Shrimp & Grits
  sautéed shrimp in a savory Creole sauce, warm cheddar grits, sunny side up egg
  $16.00
- Atlantic Salmon
  pan-roasted, served with champagne beurre blanc and cole slaw
  $22.00
- Cheeseburger
  sharp cheddar
  $18.00
- Tavern Burger
  grilled, caramelized onion, American cheese, secret sauce
  $18.00
- Smoked Salmon Flatbread
  onions, capers, cream cheese
  $16.00
SIDES
- Millionaire’s Bacon
  $5.00
- Herb Roasted Potatoes
  $5.00
- Warm Cheddar Grits
  $5.00
- Breakfast Sausage
  $5.00
- Applewood Bacon
  $5.00
- Fresh Fruit
  $5.00
- Smoked Salmon
  $12.00