The River Grill Menu

Crisp patties stuffed with peas and potatoes.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Homemade cheese pokora's.

Naturally aromatic long grain rice.

Yellow lentils typically cooked with Indian spices, creating a rich and aromatic soup.

Crisp golden brown triangle pastry stuffed with spicy potato and green peas. Served with chickpeas and sev.

A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind & yogurt sauce.

Carrot pudding a traditional Punjabi dish.

Grilled tikka spice marinated chicken on mixed greens with tomato, bell peppers, red onion, and mint chutney.

Romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese with a Greek vinaigrette.

Yellow lentils typically cooked with Indian spices, creating a rich and aromatic soup.

Tender chicken pieces, napa cabbage, green onions, and a medley of vegetables in a savory broth.

A medley of six vegetables typically including carrots, celery, potatoes, onions, and greens simmered in a light house broth.

Crisp golden brown triangle pastry stuffed with spicy potato and green peas. Served with chickpeas and sev.

Crisp patties stuffed with peas and potatoes.

Homemade cottage cheese kabab.

Homemade cheese pokora's.

Assorted vegetable fritters.

Paneer, onian and capsicum cooked with corn flour, salt, pepper powder and soya sauce.

A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind & yogurt sauce.

Fried patties of chopped cauliflower cooked in soya sauce & chilly sauce.

Crisp fried vegetable balls sauteed in manchurian sauce.

Spiced potato patties, served with yogurt, chick peas sauce and tamarind sauce.

Catfish fillet pieces fried to perfection.

Lightly battered and fried calamari, typically served with a spicy marinara dipping sauce.

Fresh chicken marination with Indian spices.

Ground lamb meat cooked in fresh ginger garlic and Indian spice.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flover of ajwain.

Ground chicken ginger garlic and Indian spices cooked in clay oven.

A spicy, deep-fried chicken dish tossed with onions with Indian herbs and spices.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.

Boneless lamb marinated in ginger and garlic.

Boneless morsels of chicken marinated in yogurt and spice.

A delicious combination of, malai kababs haryiali chicken kababs, boti kabab, tandoori shrimp and fish tikka.

Half a chicken marinated with spices. The tastiest way to barbeque chicken.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and cream.

Fresh mint & yogurt source & Indian spices.

Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

A tangy chicken curry cooked with freshly grounded black pepper corns.

Tender piecs of chicken cooked in creamy sauce with cardamon, topped with dry fruits and nuts.

Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.

Chicken cooked in an onion, tomato, based sauce, flavored with ginger, garlic, chills and a variety of spices.

Chicken onion bell pepper, fresh tomato and Indian spices.

Turmeric, garam masala and cumin cinnamon stick, tomatoes, chiles & salt and a variety of spices.

A traditional goan fish curry cooked to perfection with a taste of coconut milk.

A traditional fish curry cooked to perfection with a taste of coconut milk.

Tender piecs of shrimp cooked in creamy sauce with cardamon, topped with dry fruits and nuts.

Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices.

A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

Goat cooked in an onion, tomato, based sauce flavored with ginger, garlic, chills and a variety of spices.

Goat sautéed in an Indian wok with hot & green peppers and a blend of spices.

Lamb cooked in an onion, tomato, based sauce flavored with ginger, garlic, chills and a variety of spices.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dry fruits & nuts.

The fiery hot dish from punjab made with our succulent lamb in a tangy sauce.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.

Cubed cottage cheese cooked in a creamy tomato sauce.

Fresh vegetables cooked in a korma sauce with dry fruits & nuts.

Grated homemade cheese cooked with onions & tomato gravy.

Mustard greens cooked Punjabi style goes perfect.

Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.

A smooth from the kitchens of the North-West Frontier.

Fresh okra cooked with ginger garlic, fresh tomato & Indian spices.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted.

Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.

Chick peas slow cooked in mild curry sauce.

Cauliflower and potatoes cooked with ginger and fresh indina spices.

Fragrant basmati rice made unique with the addition of saffron and peas pulao.

Fragrant basmati rice made unique with the addition of saffron and nuts.

Basmati rice cooked with your choice of chicken.

Mix of lamb / chicken / shrimp.

Basmati rice cooked with vegetables herbs & spices.

Basmati rice cooked with your choice of lamb.

Basmati rice cooked with your choice of goat.

A flat bread with potato stuffing.

Bread made of white flour topped with fresh minced cheese.

An unleavened whole wheat bread.

Bread made of white flour topped with fresh minced gralic.

Bread made of white flour topped with fresh minced.

Bread made of white flour topped with fresh minced garlic & green chili.

Multilayered whole wheat bread with cilantro.

Bread made of white flour topped with fresh onion.

Carrot pudding a traditional Punjabi dish.

Rice pudding cooked with almonds.

A light warm pastry made from milk & soaked in honey.

Sweet, spongy, cottage cheese dumpling, flavored with cardamom.

A traditional American condiment typically made with a blend of spices, vinegar, and mustard seeds, offering a tangy and slightly spicy flavor.

Crispy thin lentil wafers, typically seasoned with cumin seeds and black pepper.

A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.

Sweet and tangy condiment made with ripe mangoes, ginger, garlic, and spices.

Brewed from premium coffee beans, 108 coffee typically includes options for milk, cream, and sugar to customize your perfect cup.

Blended yogurt with sweet mango pulp, a smooth and tropical drink.

Cardamom tea: Brewed tea infused with aromatic cardamom pods, offering a subtly spiced and fragrant beverage typically enjoyed for its soothing properties.

Brewed tea typically infused with traditional Indian spices, offering a rich and aromatic experience.

Yogurt blended with salt, creating a savory and refreshing traditional drink.

Brewed green tea typically includes a soothing aroma and natural goodness from the leaves, offering a refreshing and revitalizing beverage.

Sweet lassi: A traditional yogurt-based drink, typically sweetened with sugar and blended to a creamy consistency.

Mint tea: Brewed tea typically infused with fresh mint leaves, offering a soothing and aromatic beverage.

Mozzarella sticks, a side of French fries, choice of juice or soda.

Crispy chicken nuggets served with your choice of juice or soda.