The River Des Peres Yacht Club Deli Menu

Romaine and iceberg lettuce, salami, ham, tomatoes and fresh basil, shredded provel cheese, parmesan cheese, hard broiled egg, sliced onion, choice of dressings. Salad Dressings: Blue Cheese, Dijon Mustard, Honey Mustard, House Dressing, Ketchup

Romaine and iceberg lettuce with diced tomatoes, shredded provel cheese, parmesan cheese and choice of dressing. Salad Dressings: Blue Cheese, Dijon Mustard, Honey Mustard, House Dressing, Ketchup

Salami, pepperoncini, pepper jack cheese, lettuce, tomato, pickle, onion, provolone cheese on toasted garlic bread.

Turkey, lettuce, tomato, pickles, provel cheese, prosciutto cheese and mayo on toasted garlic bread.