The River Café Menu

sautepd duck foie gras, 3ineberry br lpe, pistachio pain perdu, 3ineberry and Sauternes gastriTue

+udson 9alley foie gras, Mission fg and Banyuls wine Mam, toasted ha]elnuts, golden brioche

3acifc blue shrimp, Maryland crabmeat tortellini, green chick pea purpe, smoked paprika shrimp sauce

sea scallop ceviche, mango and lime, $ustralian abalone with citrus pon]u sauce, Beau Soleil 2ysters on the half shell, cucumber Champagne mignonette

herb roasted California rabbit loin, thirty layer rabbit Bolognese lasagna, natural Mus

warm poached $nMou pear, Di 3alo burrata, white balsamic vinaigrette, baby romaine, curly frispe, crisp pork guanciale, sourdough crisps

handmade ricotta gnocchi, Chanterelle mushrooms, sage brown butter, fresh winter black truffes shaved tableside

hand cut .obe style beef with Tuail egg, Cognac gelpe, traditional garnish, toast points

3ortuguese octopus a la plancha, black garlic, basil emulsion, ]ucchini, crisp potato

(Germany)

(Germany)

char grilled Niman Ranch strip steak, red wine braised prime beef short rib and marrow, smoked shallot Béarnaise

pan roasted Fallow venison loin, fall root vegetables, braised red cabbage, chestnut spaetzle, wild lingonberry natural jus

Crescent Farms duck breast, spiced cider crust, conft risotto cake, pomegranate gastrique, foie gras sauce, brussel sprout leaves

Mediterranean sea bass fllet, wild shrimp crust, lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco caulifower

inach and swiss chard, sweet and sour butternut squash, Ver Jus sauce

local Montauk swordfsh, green peppercorn crust, roasted artichoke, sunchoke purée, Barolo wine sauce

wild Atlantic bass, lobster brown butter, white asparagus, fennel lobster croquette

espresso caramel, lemon sherbet, cardamom biscotti

dark chocolate Marquise, passion fruit ice cream, banana~macadamia ganache, banana spuma

Fixed Price per person