Main Course
- Braised Featherblade Of Beef, Celeriac Puree, Buttered Kale, Dauphinoise Potatoes
- Blue Cheese Arancini, Tenders Steam Broccoli, Caramelized Figs, Sage
- Herb Roasted Chicken, Lentils A La Francaise, Bread Sauce, Chicken Juices
- Roast Bass Fillets, Braised Baby Vegetables, Potato & Parmesan Terrine
- Wild Mushroom, Haricot Bean & Thyme Cassoulet, Kale Salad, Pickles
- Rolled Lamb Breast, Potato Hash, Minted French Beans, Lamb Sauce
Pudding
- Dark Chocolate Delice Peanut Ice Cream, Sable Biscuit
- Sticky Toffee Pudding, Sticky Toffee Sauce, Milk Ice Cream
- Coconut Rice Pudding, Toasted Coconut, Pineapple
- Lemon Curd, Meringues, Mascarpone Cream, Blueberries
- Marmalade & Orange Cake, Candied Orange, Honey & Yoghurt Sorbet
- The Rivals Cheese Board, Crackers, Grapes, House Chutney
Others
- Homemade Sage Focaccia
- Masala Chickpea Fritters, Mango Chutney
- Monkfish Goujons, Tartare Sauce
- Pea Fritters, Salsa Verde
- Salt & Vinegar Wedges, Bloody Mary Ketchup
- The Rivals Cheese Board, Crackers, Grapes, House Chutney
- House Tomato Base, Mozzarella, Rocket
- Roast Garlic, Rosemary, Mozzarella
- Parma Ham, Mozzarella, Rocket
- Spicy Salami (Nduja), Mozzarella
- Pea Veloute, Watercress, Smoked Cheddar Toasts
- Confit Salmon, Green Apple & Fennel Salad
- Smoked Mackerel Pate, Soused Cucumber, Radish, Crispbread
- Ham Hock Scotch Egg, Homemade Brown Sauce
- Shallot Bhajis, Tomato & Mustard Salad, Mint Pesto
- Szechuan Baby Aubergine, Aubergine Puree, Sweet & Sour Napa Cabbage
