ARTS DE LA TABLE
- Crêpe SuzetteServes 2 guests£56.00
- Selection Of Artisan CheeseServed from our Trolley£33.00
FIRST COURSES
- Dorset Crab Almond And Fennel£46.00
- Native Lobster Tomato And Basil£51.00
- Langoustine À La Nage And Bronze Fennel£55.00
- Ballotine Of Duck Liver Sour Cherry And Pistachio£42.00
- Veal Sweetbread Parmesan And Madeira£43.00
MAIN COURSES
- Cornish Sea Bass Courgette And Basil£65.00
- Turbot Cucumber And Imperial Caviar£85.00
- Cutlet Of Suffolk Lamb Roscoff Onion And Mint£59.00
- Bresse Duck Apricot, Almond And Lavender£62.00
- Bresse Pigeon Truffle And Asparagus£63.00
ARTS DE LA TABLE
- Hay Aged Bresse Duck Apricot, Almond And Lavender£130.00
- Beef Wellington Hen Of The Wood And Périgord Truffle£136.00
FIRST COURSES
- Dorset Crab Almond And Fennel£46.00
- Native Lobster Tomato And Basil£51.00
- Langoustine À La Nage And Bronze Fennel£55.00
- Ballotine Of Duck Liver Sour Cherry And Pistachio£42.00
- Veal Sweetbread Parmesan And Madeira£43.00
MAIN COURSES
- Cornish Sea Bass Courgette And Basil£65.00
- Turbot Cucumber And Imperial Caviar£85.00
- Cutlet Of Suffolk Lamb Roscoff Onion And Mint£59.00
- Bresse Duck Apricot, Almond And Lavender£62.00
- Bresse Pigeon Truffle And Asparagus£63.00
ARTS DE LA TABLE
- Hay Aged Bresse Duck Apricot, Almond And Lavender£130.00
- Beef Wellington Hen Of The Wood And Périgord Truffle£136.00
