The Ringling Grillroom Menu

mixed berry compote, lemon-maple butter

vegetable has, cauliflower cashew cream

spinach, tomato & goat cheese, market salad

four eggs up, bacon, potatoes, onions

green tea infused Banyan Vodka, lemon, honey

Redemption Bourbon, lemon, rose rooibos tea syrup, grapefruit bitters, citric acid

St. Augustine Gin, lemon, Demerara simple, topped with 221bc ginger kombucha

Plantation 5 Star Rum, Allspice Dram, Ango bitters, Blackstrap Molasses

Don Julio Blanco, lime, bell pepper syrup

Tanqueray 10 Gin, strawberry puree, Chandon rose

blistered cherry tomatoes, sea salt

every veggie in the house, plantain chips

lemon aioli

heirloom tomatoes, mozzarella, basil

grapes, celery, sweet potato crisps

(Vodka, Gin, Rum, Tequila, Whiskey)

capers, cornichons, dijon, parsley

blistered cherry tomatoes, sea salt

turnips, tofu, paprika

lime sweet chile dipping sauce, peanuts

soy-balsamic, arugula, pickled fennel

lemon aioli

every veggie in the house, plantain chips

edamame, aji amarillo, himalayan salt block

horseradish crema, cherry tomatoes, asparagus, sprouts

heirloom carrot vinaigrette

eggless dressing, pickled onion, ciabatta crisps

fresh veggies, fried-tofu, cold-pressed apple vinaigrette

little gem lettuce, honey spiced bacon, heirloom tomatoes, buttermilk dressing

grapes, celery, sweet potato crisps

heirloom tomatoes, burrata, mozzarella, basil

fresh tomato sauce, mozzarella, asiago

shaved pear, cashew cream, balsamic, truffle

toasted garlic chips, parsley & breadcrumbs, lemon oil

zucchini & carrot noodles, tofu, bean sprouts, mint basil, mushroom broth

gigante beans, escarole, roasted chicken broth, aged parmesan

olives, roasted peppers, egg, white beans, potatoes, local lettuce

spicy eggplant arrabiata, grated parmesan

Brasstown grass-fed beef, fontina/manchego, onion crisps, beef booster sauce, toasted brioche bun, french fries

lettuce, tomato, avocado, shaved onion, gluten-free roll, mixed chips, cashew ranch dressing

red onion, cream cheese, caper, tomato, arugula, lemon vinaigrette

eggplant & zucchini, roasted red peppers, mushrooms, asiago, fontina, griddled farm bread, mixed chips

honey roasted carrots & broccoli rabe, butternut squash puree, chimichurri sauce

warm potato salad, leeks, bacon, brussels leaves

red rice, baby bok choy, lemon butter

florida honey-thyme glaze, frisée salad with citrus

Brasstown grass-fed NY sirloin, peppercorn-tarragon aioli

white & dark chocolate shavings

mint, blueberries

dairy-free whipped cream, fresh raspberries

fresh berries & lemon sorbet

blood orange sauce