THE RIM scratch craft eats Menu

8 buffalo, bourbon bbq, bulgogi served with veggies and ranch dressing.

Tossed in a teriyaki and sweet chile sauce and topped with our poke pico. ( pineapple, avocado, cucumber, red onion, peppers, with a wasabi drizzle and side of crispy wontons.

Served with jalapeno ranch dressing.

Asiago cream sauce, spinach, artichokes, garlic flatbread, house chips.

Cornmeal fried tomato topped with an over-easy egg, pork belly, spring mix, red-eye gravy, and hollandaise sauce.

Crisp young spinach leaves with candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles tossed with a honey blackberry vinaigrette.

8 oz. patty, pot roast in bourbon bbq, smoked gouda, and gorgonzola slaw.

8 oz. patty, grilled jalapeno, cheddar, gouda, jack cheese, applewood bacon, mayo, over easy egg, fried onions.

Turkey, roast beef, black forest ham, cheddar & pepperjack, jalapeno mayo, shredded lettuce, gravy, on a grilled french roll

Fried chicken, queso, pico, dusted monterrey jack, salsa rojo, avocado.

Served with spinach, mushroom and onion

Homemade dough basted with fresh garlic butter and house made pizza sauce and topped with a five cheese blend.

Tender crawfish tail meat, with shrimp stirred in a murky roux with andouille sausage and the holy trinity.

Fried cod lightly battered french fries, texas slaw, tartar sauce.

Jumbo shrimp paired with the holy trinity and andouille sausage with rice in a creamy tomato creole

Served with hushpuppies, slaw and french fries.

Grilled chicken, pepper jack and poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus.

With crème anglaise.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.