The Richmond Menu

4.6
(350+ Reviews)
  • Small Plates

    • Smoked Gouda Arancini (6)

      Sweet pepper aioli
      $14.00
    • Yellow Fin Tuna Tartare

      chives, fresh mint, Panko, Sesame oil, soy pearls spicy guacamole
      $19.00
    • Pan Roasted Portuguese Octopus

      potatoes, olives, roasted tomatoes
      $19.00
    • Fried Burrata

      crostini, marinara, micro arugula & basil oil
      $16.00
    • Steamed Pork Buns (3)

      pickled jalapeno, housemade slaw
      $16.00
    • Fish Tacos (3)

      Beer battered cod, smashed avocado, chipotle aioli, cilantro, pickled onions
      $18.00
    • Crispy Chicken Wings (5)

      honey sriracha, blue cheese
      $16.00
    • Pierogies (4)

      potato & cheese filled dumplings, sour cream, caramelized onions
      $17.00
    • Sweet & Spicy Fried Calamari

      Crispy calamari, shishito peppers, ginger & mint
      $19.00
    • Short Rib Mac & Cheese

      Pasta wheels, truffle, gruyere, raclette & cheddar with braised short rib, seasoned bread crumbs
      $17.00
    • Asian Hot Ribs (4)

      sweet chili glazed ribs, bok choy
      $17.00
  • Soup & Salad

    • French Onion Soup

      Caramelized Vidalia onions, braised short rib meat & broth, gruyere crostini & dry sherry
      $14.00
    • Asparagus & Kale Salad

      tomatoes, fennel, pink peppercorn vinaigrette
      $15.00
    • Roasted Beet Salad

      Red & yellow beets, arugula, red sorrel, pistachio crumble, sherry vinaigrette
      $15.00
    • Classic Caesar Salad

      romaine, croutons, shaved parmesan
      $15.00
  • Large Plates

    • Mussels Frites

      P.E.I. mussels, served with house cut fries & toasted bread
      $22.00
    • Buttermilk Fried Chicken

      Mashed potatoes, house slaw, honey drizzle
      $29.00
    • Roasted Organic Chicken Breast

      roasted fingerling potatoes, pearl onions, bacon, bordelaise sauce
      $29.00
    • Wild Salmon

      dijon mustard, brussels sprouts, red-skinned herbed potatoes
      $32.00
    • Beef Short Rib

      parsnip puree, balsamic glazed carrots
      $34.00
    • Steak Au Poivre

      Grass-fed 74-oz NY Strip au poivre brandy sauce & fries
      $42.00
    • Rigatoni Ragu

      Ground sausage & dry porcini meat sauce, whipped ricotta & parmigiana cheese
      $24.00
    • Bloom Burger

      Gluten free oats & sunflower seeds, with lettuce, tomato, special sauce., house cut fries
      $15.00
    • Artisan Cheese Board For 2

      Chef's choice 3 of artisan cheeses, poached pear crostini, olives, peppers, fig jam
      $25.00
  • The Richmond Burger

    • The Richmond Burger

      Pat La Frieda double patties, brandy aioli, caramelized onions, lettuce, tomato, brioche bun, house cut fries
      $19.00
  • Sides

    • French Fries

      $9.00
    • Truffle Mash

      $9.00
    • Roasted Carrots

      $9.00
    • Asparagus

      $10.00
  • Weekly Specials

    • 1/2 Price Wine Tuesday

      50% off Select Bottles of Wine
    • Tomahawk Thursday

      Complete Steak Dinner for 2
      $120.00
    • Oyster Happy Hour - Oysters

      Tues - Fri / 5pm - 7pm
      $1.00
  • Cocktails

    • Spiked Lemonade

      Sweet tea vodka, lemonade, thyme
    • Green With Envy

      Cucumber vodka, elderflower, lime
    • Italian Margarita

      Tequila repo, aperol, grapefruit, mezcal
    • The Richmond

      Bourbon, Aperol, Amaro, Antica formula
    • Moscow Mule

      Vodka, ginger beer, mint
    • Modern Love

      Em press 7908 Gin, Elderflower, lavender liqueur, lemon
    • Spicy Ginger Margarita

      Tequila repo, ginger liqueur, pineapple, cilantro, jalapeno, lime
    • In Bloom

      Grapefruit vodka, lychee liqueur, lychee juice,, lemon
    • Richmond Shandy

      Grapefruit Beer, Elderflower liqueur, pink grapefruit vodka
  • Whites

    • Cakebread Cellars, Sauvignon Blanc, 2017 (Napa Valley, CA)

      $65.00
    • Stags Leap, "Hands Of Time' Chardonnay (Napa Valley,Ca)

      $70.00
    • Duckhorn, Chardonnay (Napa Valley,CA)

      $75.00
    • Raimbault Noel Et Jean-Luc, Sancerre, 2018 (France)

      $49.00
    • Reserve Durand Sancerre, 2018 (France)

      $49.00
  • Reds

    • Caymus Vineyards, Cabernet Sauvignon, 2017 (Napa Valley, CA)

      $198.00
    • Obsidian Ridge, Cabernet Sauvignon, 2017 (Napa Valley, CA)

      $75.00
    • Oberon, Cabernet Sauvignon, 2018 (Napa Valley,CA)

      $60.00
    • Sequoia Grove, Cabernet Sauvignon, 2016 (Napa Valley, CA)

      $120.00
    • Jordan, Cabernet Sauvignon, 2015 (Sonoma, CA)

      $135.00
    • Lan Gran Reserva, Tempranillo Rioja (Spain)

      $58.00
    • Campogiovanni, Brunello Di Montalcino, 2016 (Italy)

      $125.00
    • Machete By Orin Swift, Petite Syrah / Syrah / Grenache, 2016 (Napa Valley, CA)

      $110.00
    • Papillion By Orin Swift, 2017 (Napa Valley, CA)

      $149.00
  • Rose

    • Whispering Angel, Cotes De Provence, 2019 (France)

      $58.00
  • Sparkling

    • Moet & Chandon, Brut Imperial (France)

      $125.00
    • Veuve Cliquot, "Yellow Label" Champagne (France)

      $125.00
    • Atair Etoile Brut Rose (France)

      $72.00
  • Single Malt

    • Aberlour, 12 Yrs

      $14.00
    • Balvenie Carribean Cask, 14 Yrs

      $22.00
    • Glenfiddich, 12 Yrs

      $18.00
    • Glenlivet, 12 Yrs

      $18.00
    • Glenlivet, 18 Yrs

      $28.00
    • Glenmorangie Sherry Cask, 12 Yrs

      $16.00
    • Johnny Walker Blue

      $32.00
    • Macallan, 12 Yrs

      $18.00
    • Talisker, 10 Yrs

      $19.00
    • Balvenie Doublewood, 12 Yrs

      $17.00
    • Dalmore, 12 Yrs

      $18.00
    • Glenfiddich, 15 Yrs

      $25.00
    • Glenlivet, 15 Yrs

      $25.00
    • Glenmorangie Port Cask, 12 Yrs

      $16.00
    • Johnny Walker Black

      $18.00
    • Laphroaig, 10 Yrs

      $14.00
    • Oban, 14 Yrs

      $20.00
  • Bourbon

    • 1792 Ridgemont Reserve

      $16.00
    • Basil Hayden's

      $18.00
    • Blanton's Single Barrel

      $22.00
    • Buffalo Trace

      $16.00
    • Eagle Rare

      $14.00
    • Elijah Craig 12 Yrs

      $14.00
    • Larceny

      $14.00
    • Willet

      $14.00
    • Baker's

      $18.00
    • Blade And Bow

      $18.00
    • Booker's

      $20.00
    • Bulleit

      $14.00
    • Four Roses Small Batch

      $15.00
    • Knob Creek

      $16.00
    • Maker's Mark

      $14.00
    • Woodford Reserve

      $16.00
  • Rye

    • Bulleit

      $14.00
    • Sazerac

      $15.00
    • Whistle Pig

      $22.00
    • Mitcher's

      $14.00
    • Widow Jane 10 Yr

      $22.00
  • On Tap

    • Blue Moon (Golden, CO), ABV 5.4%

      $7.00
    • Five Boroughs Summer Ale (Brooklyn, NY), ABV 5%

      $8.00
    • Flagship Blood Orange IPA (Staten Island, NY), ABV 6.9%

      $8.00
    • Guinness Draught (Dublin, Ireland), ABV 5.3%

      $8.00
    • Hofbräu Münchner Kindl Hefeweizen (MüNchner, Germany), ABV 5.1%

      $8.00
    • Lagunitas IPA (Petaluma, CA), ABV 6.2%

      $7.00
    • Peroni (Italy), ABV 5.1%

      $7.00
    • Schofferhoffer Grapefruit Hefeweizen (Brauerei, Germany), ABV 2.5%

      $9.00
  • Bottle

    • Amstel Light, ABV 3.5%

      $7.00
    • Blue Moon, ABV 5.4%

      $7.00
    • Coors Light, ABV 4.2%

      $6.00
    • Angry Orchard Cider, ABV 5%

      $7.00
    • Corona, ABV 4.6%

      $7.00
    • Heineken, ABV 5%

      $7.00
  • Beginnings

    • Spicy Steamed Pork Buns (3)

      pickled jalapeno, house-made slaw
      $16.00
    • Sweet & Spicy Fried Calamari

      crispy fried calamari strips, shishito peppers, fresh ginger & mint
      $19.00
    • Beet Salad

      Roasted Red & Yellow Beets, arugula, red sorrel, pistachio crumble, sherry vinaigrette
      $15.00
    • Kale Salad

      Roasted butternut squash, shiitake mushrooms, crispy chickpeas, goat cheese, apple cider vinaigrette
      $15.00
    • ½ Dozen Oysters

      East Coast, James River
    • Mac & Cheese

      pasta wheels, Gruyere, Sharp Cheddar melted, topped with seasoned bread crumbs
      $15.00
    • Fried Burrata

      breaded & fried creamy burrata, marinara, micro arugula & basil oil
      $16.00
    • Tuna Tartare

      Hand cut sushi grade Tuna, fresh mint, panko, Sesame oil topped with soy pearls over a layer of spicy guacamole
      $19.00
    • Fish Tacos (3)

      Beer battered cod, smashed avocado, chipotle aioli, cilantro, pickled onions
      $18.00
  • Main

    • Eggs Benedict

      two poached eggs over English muffin, Canadian Bacon & Hollandaise sauce
      $15.00
    • Smashed Avocado Toast

      mashed avocado, & lime on toasted ciabatta
      $16.00
    • French Toast

      Pullman bread, seasonal fresh fruit & whipped cream
      $15.00
    • Frittata

      Chef's selection of the day, mixed greens
      $16.00
    • Tofu Scramble

      Chef's selection of the day, mixed greens
      $15.00
    • Steak & Eggs

      Grass-fed 8oz center cut NY strip with 2 fried eggs, fries & mix greens
      $29.00
    • Fried Chicken Sandwich

      homemade slaw, chipotle aioli, pickle chips, brioche bun, french fries.
      $17.00
    • The Bloom Burger

      Gluten free oats & sunflower seeds, with lettuce, tomato, special sauce, house cut fries
      $15.00
    • Mussels Frites

      PEI Mussels, served with house cut fries & toasted bread
      $22.00
    • Buttermilk Fried Chicken

      mashed potatoes, house slaw, honey drizzle
      $29.00
  • The Richmond Burger

    • The Richmond Burger

      Pat LaFrieda double patties, brandy aioli, caramelized onions, lettuce, tomato, brioche bun & house cut fries
      $19.00
  • From the Bar

    • The Richmond Shandy

      Pink Grapefruit Vodka, Elderflower Liquor, Schofferhofer Grapefruit, Hefeweizen
      $15.00
    • Sangria

      Red or White
      $12.00
    • Mimosa

      Fresh orange juice & Prosecco
      $9.00
    • Belini

      Peach Schnaps, Peach puree & Prosecco
      $9.00
    • Bloody Mary

      Our signature recipe
      $12.00
    • Frose

      Our signature recipe
      $15.00
    • Modern Love

      Gin, Elderflower, Lavender Liquore, Lemon
      $15.00
    • Spiked Lemonade

      Sweet Tea Vodka, Lemonade & Thyme
      $15.00
    • Spicy Ginger Maragarita

      tequila repo, ginger liqueur, pineapple, cilantro, jalapeno & lime
      $15.00
    • In Bloom

      Grapefruit vodka, lychee liqueur, lychee juice, lemon
      $15.00
  • Draft Beer

    • Blue Moon, Denver, CO, ABV - 5.4%

      $7.00
    • Flagship Blood Orange IPA, Staten Island, NY, ABV - 6.9%

      $8.00
    • Guinness Draught, Dublin, Ireland, ABV - 5.3%

      $8.00
    • Hofbräu Münchner Kindl Hefeweizen, Münchner, Germany, ABV - 5.1%

      $8.00
    • Lagunitas IPA, Petaluma, CA, ABV - 6.2%

      $7.00
    • Peroni, Italy, ABV - 4.7%

      $7.00
    • Schofferhoffer Grapefruit Hefeweizen, Brauerei, Germany, ABV - 2.5%

      $9.00
  • Bottled Beer

    • Amstel Light

      $7.00
    • Angry Orchard Cider

      $7.00
    • Blue Moon

      $7.00
    • Coors Light

      $6.00
    • Corona

      $7.00
    • Heineken

      $7.00
  • Desserts

    • American Cheese Cake

      Cream cheese, graham cracker crust, layer of sour cream
    • Chocolate Fudge Cake

      Topped with Vanilla Gelato
    • Creme Brulee

      Traditional Vanilla Crème brûlée
    • Banana Tiramisu

      espresso dipped cookies, rum, caramelized banana & chocolate shavings
    • Carrot Cake

      with cream cheese frosting
    • Heavenly Chocolate Cake

      contains nuts
  • After-Dinner Drinks

    • Espresso Martini

    • Irish Coffee

    • Chocolate Martini

    • Mexican Coffee

  • Coffee + Tea

    • American Coffee

      $3.00
    • Cappuccino

      $5.00
    • Espresso

      $3.00
    • Double Espresso

      $5.00
    • Regular Tea

      $3.00
    • Herbal Tea

      $4.00
  • Cordials

    • Amaretto Disarono

      $12.00
    • Limoncello

      $10.00
    • Frangelico

      $12.00
    • Hennessy

      $12.00
    • Courvoisier

      $14.00
    • Sambuca

      $10.00
    • Grand Marnier

      $12.00
    • Remi Martin

      $14.00
    • Montenegro

      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 489-8805

695 Bay St, Staten Island, NY 10304


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