The Rice Bowl: Sushi and Ramen Menu

A generous portion of tender grilled beef and succulent chicken atop a bed of rice, drizzled with savory sauce.

Always Fresh, Never Frozen Chicken

Korean Style Marinated Beef

Tender grilled chicken, stir-fried noodles, crisp broccoli, carrots, zucchini, and cabbage in a savory yakisoba sauce.

Tender beef slices with stir-fried noodles, cabbage, broccoli, and carrots in a savory sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Miso soup typically includes tofu, seaweed, and green onions, made with traditional Japanese soybean paste.

Grilled chicken breast, steamed rice, and mixed vegetables, topped with teriyaki sauce.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

A generous portion of tender grilled beef and succulent chicken atop a bed of rice, drizzled with savory sauce.

Crispy shrimp tempura, thick udon noodles, fish cake, mushrooms, green onions, and sesame seeds in a savory broth.

Grilled chicken and broccoli in a spicy sauce, served over rice.

Grilled steak and sautéed mushrooms over steamed rice, typically accompanied by mixed vegetables and a light teriyaki sauce.

Thick Japanese wheat noodles in mild broth, typically including scallions, seaweed, and fish cake.

Lightly battered vegetable tempura typically served with thick udon noodles in a savory broth, garnished with green onions and nori flakes.

Grilled chicken and marinated beef bulgogi served over steamed rice, typically includes onions and sesame seeds.

Always Fresh, Never Frozen Chicken

Steamed rice with grilled chicken, steamed vegetables, and teriyaki sauce.

Grilled salmon over rice with teriyaki sauce, green onion, and sesame seeds.

Succulent shrimp with pineapple, bell peppers, and onions over a bed of rice.

A medley of steamed vegetables, including cabbage, zucchini, broccoli, and carrots, drizzled with teriyaki sauce over a bed of rice.

Grilled chicken breast, steamed rice, and mixed vegetables, topped with teriyaki sauce.

Stir-fried yakisoba noodles with chicken, beef bulgogi, and vegetables like broccoli, carrots, cabbage, and onion.

Tender grilled chicken, stir-fried noodles, crisp broccoli, carrots, zucchini, and cabbage in a savory yakisoba sauce.

Grilled salmon with stir-fried noodles, broccoli, carrots, and zucchini.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, mushrooms, and broccoli.

Stir-fried yakisoba noodles with cabbage, onions, carrots, broccoli, and mushrooms, typically flavored with yakisoba sauce.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, onions, and green onions.

Stir-fried Japanese noodles typically with cabbage, carrots, onions, and broccoli.

Rice Box 2: Selection of beef bulgogi, teriyaki dishes, various sushi rolls, sashimi, tempura, and edamame.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab, avocado, and cucumber roll topped with baked lobster, eel sauce, and spicy mayo.

Crab meat, avocado, and cucumber roll topped with baked salmon, spicy mayo, and eel sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Eel, cucumber, and avocado sushi roll topped with thin avocado slices and drizzled with sweet soy sauce.

Teriyaki Chicken & Avocado

Pepper tuna, avocado, and cucumber topped with spicy tuna and tempura flakes.

Crispy Rice with Spicy Tuna Avocado on top

Shrimp tempura roll topped with crispy tempura flakes, drizzled with eel sauce, served with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel-topped sushi roll with avocado, cucumber, crab, and drizzled with eel sauce.

Tempura prawn, crab meat, avocado, and cucumber, typically garnished with masago and spicy mayo.

Grilled eel and avocado wrapped in seaweed and sushi rice, drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Spicy tuna and tempura flakes, topped with avocado and furikake (Japanese seasoning mix).

Crispy tempura roll filled with crab, avocado, and cream cheese, topped with spicy mayo, eel sauce, green onions, and tobiko.

Tempura shrimp, avocado, and cucumber rolled in rice and seaweed, topped with eel, avocado, spicy mayo, and eel sauce. Served with pickled ginger and wasabi.

Cream cheese, smoked salmon, and cucumber wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Tempura baby lobster atop a California roll with crab, avocado, and cucumber, drizzled with spicy mayo and eel sauce.

Crab meat, cucumber, and avocado topped with tuna, salmon, yellowtail, and shrimp.

Crispy tempura shrimp roll topped with spicy tuna, drizzled with eel sauce, and sprinkled with tempura flakes.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, accompanied by pickled ginger.

Lightly fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.

Sushi roll filled with spicy avocado, topped with thin avocado slices, and served with a side of pickled ginger and wasabi.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy chopped scallop, cucumber, green onion, and masago mixed with spicy mayo.

Fresh tuna and salmon wrapped around rice and spicy filling, garnished with green onions.

Fresh tuna, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

in: Spicytuna, Avocado,cucumber out: Seard Yellowtail, Jalapeno with Special sauce

Slices of fresh salmon draped over a sushi roll, topped with avocado slices, served with wasabi and pickled ginger.

Deep-fried California roll with crab, avocado, and cucumber, topped with eel sauce.

Crispy tempura shrimp wrapped in sushi rice, topped with eel sauce and drizzled with spicy mayo.

Fresh tuna typically accompanied by cucumber and wrapped in sushi rice and seaweed.

Avocado, cucumber, and bell pepper wrapped in seasoned rice and seaweed, garnished with sesame seeds and served with pickled ginger and cucumber slices.

Deep fried roll with spicy tuna, cream cheese, and jalapeño, typically topped with spicy sauce.

Fresh salmon slices atop sushi rolls filled with crab, avocado, and cucumber, accompanied by pickled ginger.

Marinated tuna, salmon, avocado, cucumber, mango, edamame, tobiko, sesame seeds, and sushi rice, drizzled with spicy mayo and sweet sauce.

Shrimp, avocado, and rice wrapped in a seaweed sheet, topped with a spicy sauce and sesame seeds.

Fresh salmon sashimi paired with salmon avocado rolls, garnished with lemon, parsley, wasabi, and pickled ginger.

Raw salmon, cucumber, avocado, edamame, and carrots, served over white rice with spicy mayo and sesame seeds.

Shrimp tempura Roll, 2pcs shrimp nigiri sushi

Fresh tuna mixed with spicy sauce, cucumber, and avocado, served over sushi rice.

Filled with fresh salmon, creamy avocado, and sushi rice, wrapped in a nori sheet and sprinkled with sesame seeds.

2pcs Tuna Sushi, 8pcs Spicy Tuna Roll, 3pcs Tuna Sashimi

Raw tuna with avocado, cucumber, edamame, and seaweed salad on sushi rice, typically garnished with poke sauce and sesame seeds.

Grilled freshwater eel over rice with avocado, cucumber, and sesame, drizzled with eel sauce.

Sautéed edamame with soy garlic sauce, typically includes garlic and soy sauce for a savory flavor.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

Fermented napa cabbage with garlic, ginger, fish sauce, and Korean chili flakes. A traditional Korean side dish typically served cold.

Shrimp lightly battered and deep-fried, served with tempura sauce. One order includes four pieces.

Thinly sliced, marinated beef stir-fried with vegetables in a sweet Korean sauce.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Deep-fried dark chicken meat typically seasoned with Japanese spices.

Grilled chicken typically served with white rice, seasoned with a light touch of Japanese spices.

Pickled ginger slices, typically served as a palate cleanser with sushi.

Grilled salmon typically seasoned with salt and pepper.

Miso soup typically includes tofu, seaweed, and green onions, made with traditional Japanese soybean paste.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Steamed side dish featuring cabbage, broccoli, zucchini, onions, and carrots. Typically includes a medley of fresh, steamed vegetables.

Teriyaki sauce: Sweet and savory soy-based sauce, often used for drizzling, marinating, or as a dipping sauce in Japanese cuisine.

Fluffy Steamed White Rice, a Perfect Side

Deep-fried spring rolls, typically filled with vegetables and wrapped in a crispy pastry.

Lightly battered and deep-fried assorted vegetables, typically including carrots, zucchini, and sweet potatoes, served with a traditional dipping sauce.

Lightly battered and deep-fried shrimp paired with an assortment of vegetables, typically including sweet potatoes, asparagus, and zucchini.

Clear chicken base with Chashu or Chicken. Black mushroom, Bamboo shoots, Green onion, Corn, Red ginger and Seasoned egg.

Spicy Creamy Pork base with Chashu or Chicken. Black mushroom, Bamboo shoots, Green onion, Corn, Red ginger and Seasoned egg.

Spicy shoyu ramen with chicken broth, yellow egg noodles, chicken chashu, seasoned egg, bamboo shoots, bean sprouts, scallions, and nori seaweed.

Spicy Creamy Pork base with Chashu or Chicken. Black mushroom, Bamboo shoots, Green onion, Corn, Red ginger and Seasoned egg.

Creamy Pork base with Chashu or Chicken. Black mushroom, Bamboo shoots, Green onion, Corn, Red ginger and Seasoned egg.

Fried chicken wings typically coated in a sweet and spicy Korean sauce.

Crispy fried chicken wings coated in a sweet and spicy Korean glaze, garnished with sesame seeds.

Freshly sliced salmon, served as seven pieces of sashimi.

Freshly sliced raw tuna. One order comes with seven pieces.

Deep-fried potato chips with a buttery honey glaze.

Sweet milk drink typically flavored with fruit or tea.

Japanese chewy candy, typically includes fruit flavors and a unique texture.

Hello Kitty Cookie: A sweet, crisp cookie shaped like Hello Kitty, typically includes ingredients such as flour, sugar, and butter.

Small, round cookies typically made from egg, sugar, and flour, resembling pandas.

Crispy biscuit sticks typically coated in a creamy flavor, offering a delightful balance of sweetness.

Small, round Japanese cookies typically made with egg, milk, and sugar, featuring a light, crispy texture.

Crunchy, lightly fried peas with a wasabi coating, offering a spicy and savory flavor.

A roll typically includes white fish, avocado, and cucumber, wrapped in rice and seaweed, and often served with a light soy-based sauce.

Fresh mixed greens with seasonal vegetables

Fresh tuna and salmon, mixed with seaweed salad, avocado, and cucumber, drizzled with house poke sauce, served over a bed of mixed greens.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Korean Beef Bulgogi with Rice for 8-10 people