The Ribbon

Blue Ribbon Restaurants' first Upper West Side restaurant, The Ribbon features delights for all palates, including spit-roasted meats, seafood, Blue Ribbon classics and an extensive bar program, all set a comfortable environment. The Ribbon’s main dining room is large and airy, with windows offering garden views and streams of natural light. The bustling bar area features tables and communal seating and TVs for watching sports and other events. Private Dining is available in Arnold’s Whiskey Room, providing a secluded setting for up to 10 people. The space is a comfortable gathering spot for the locals as well as visitors to the UWSe and is reminiscent of a true neighborhood restaurant, and perfect for private events.