The Rezervoir Lounge Menu

Roasted root veggies with onions, peppers, brussels sprouts, and two eggs drizzled with hollandaise.

An over medium egg topped with bacon, avocado, havarti cheese and bistro sauce nestled between English muffin toast.

2 poached eggs, house-made cheddar biscuit, sliced andouille sausage topped with cajun hollandaise.

4 mini waffles, sliced candied bananas, reduced rum syrup, whipped sweetened cream and powdered sugar.

House-made chicken and andouille jambalaya topped with 2 eggs cooked to order.

Thick sliced brioche bread drizzled with a brandy fused syrup, topped with sweet whipped cream. Served with prosciutto wrapped pears, goat cheese and rosemary.

Frittata with garlic truffle butter, sautéed asparagus topped with goat cheese and chive oil micro blend.

2 eggs to order, sausage links or candied bacon, hashbrowns and English muffin toast.

A bowl of vanilla yogurt with granola and a variety of fresh fruit.

Ask server for selections. Served with whole milk.

Large house sliced pepperoni, Italian sausage, ham, bacon and a sprinkle of oregano.

Sweet baby Ray's BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.

House made basil pesto. smoked provolone, mozzarella, chicken, artichoke, red onion, tomato & spinach.

Large house sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black & green olives.

Mozzarella, smoked provolone, tomato, red onion, garlic, pesto & balsamic stout glaze.

Pulled pork, pineapple, bacon, banana peppers, jalapeno & Cajun seasoned crust.

A house-made sweet and spicy treat.

Served with parmesan dusted flour tortilla chips. Corn chips available.

Mushroom caps stuffed with tomato, corn, onion, cilantro and plant based sausage, blended in rice and oven baked.

Rez flour tortilla chips layered with creole queso cheese, cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico.

10 wings fried and tossed with either creole dry rub, citrus bourbon BBQ, mango habanero or our rez sauce.

A hefty serving of flash fried florets. Tossed with a creole dry rub and served with rez sauce.

Spicy chorizo cheese dip with caramelized onions and flour tortilla chips. We can substitute fresh veggies for chips for an additional charge.

House-made hummus served with both flour tortilla chips and a variety of fresh vegetables. Ask your server for this weeks flavor profile.

Assorted mushrooms pan seared in roasted garlic oil, topped with shaved parmesan and caramelized onions. Served with crusty, toasty bread.

A large bowl of our fries tossed in Rez seasoning, served with chipotle aioli for dipping. Add Chorizo Dip or Queso Dip for an extra kick!

Thick sliced portobello mushrooms, fresh battered and flash fried to perfection. Served with our house Creole Queso.

A well done Smashed burger with American cheese, lettuce, tomato, pickle, and red onion. Dressed with ketchup and mustard on a Brioche bun.

Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayonnaise, tomato on a brioche.

A well done Smash burger topped with Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayonnaise, and tomato on a Brioche bun.

Applewood smoked bacon, swiss cheese, lettuce, tomato, and green olive aioli on a Brioche bun.

A well done Smashed burger piled high with applewood smoked bacon, Swiss cheese, lettuce, tomato, and green olive aioli on a Brioche bun.

Chorizo & beef patty with Havarti cheese, applewood bacon, jalapeños, citrus bourbon BBQ sauce, haystack onions, lettuce, and tomato on toasted Brioche bun.

A well done Smashed burger with Havarti cheese, applewood bacon, jalapeños, citrus bourbon BBQ sauce, haystack onions, lettuce, and tomato on toasted Brioche bun.

Loaded with a variety of sauteed mushrooms, smoked Gouda cheese, haystack onions, lettuce, tomato, and garlic aioli on a Brioche bun.

A well-done Smashed burger, loaded with a variety of sauteed mushrooms, smoked Gouda cheese, haystack onions, lettuce, tomato, and garlic aioli on a Brioche bun.

A juicy all beef patty, dressed with house made jalapeno onion jam, applewood smoked bacon, Havarti cheese, lettuce, tomato, and chipotle aioli on a Brioche bun.

A well-done Smashed burger, dressed with house made jalapeno onion jam, applewood smoked bacon, Havarti cheese, lettuce, tomato, and chipotle aioli on a Brioche bun.

House-made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced capicola, ham, pepperoni and provolone cheese.

Cajun fried shrimp, lettuce & tomato with bistro sauce.

Turkey, lettuce, tomato, cajun candied bacon, provolone with avocado and chipotle aioli on toasted English muffin bread.

Cajun fried shrimp tacos in grilled flour tortillas, crunchy Asian slaw, drizzled with sweet chili crema, topped with red pepper dubois and slivered scallions.

Soft shell crab dusted in our seasoned flour and flash fried to perfection. Served on a bed of lettuce, tomato, and our house remoulade in a toasted hoagie.

A Creole take on a Nashville Hot Chicken! Chicken breast dredged in seasoned flour, fried until golden brown, and tossed in our spicy southern sauce. Served on a toasted Brioche bun with our house remoulade, lettuce, and tomato.

Braised brisket, creamy slaw, haystack onions, havarti cheese top with house-made remoulade on a garlic butter toasted bun.

Braised pork shoulder, tangy Carolina BBQ, creamy slaw, sliced jalapeños and our cajun candied bacon on a toasted brioche bun.

A sweet & spicy delight on toasted English muffin bread.

House salad, romaine mix.

Traditional Caesar with applewood bacon.

A traditional nola stew with andouille sausage and chicken served over rice.

Louisiana staple with andouille sausage.

A house-made sweet and spicy treat.

Served with parmesan dusted flour tortilla chips. Corn chips available.

Mushroom caps stuffed with tomato, corn, onion, cilantro and plant based sausage, blended in rice and oven baked.

Rez flour tortilla chips layered with creole queso cheese, cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico.

10 wings fried and tossed with either creole dry rub, citrus bourbon BBQ, mango habanero or our rez sauce.

A hefty serving of flash fried florets. Tossed with a creole dry rub and served with rez sauce.

Spicy chorizo cheese dip with caramelized onions and flour tortilla chips. We can substitute fresh veggies for chips for an additional charge.

House-made hummus served with both flour tortilla chips and a variety of fresh vegetables. Ask your server for this weeks flavor profile.

A large bowl of our fries tossed in Rez seasoning, served with chipotle aioli for dipping. Add Chorizo Dip or Queso Dip for an extra kick!

Assorted mushrooms pan seared in roasted garlic oil, topped with shaved parmesan and caramelized onions. Served with crusty, toasty bread.

A trio of Da' Gov, The Porky, and The Papa Shango, only slider-sized. Share with a friend or keep them all to yourself!

Thick sliced portobello mushrooms, fresh battered and flash fried to perfection. Served with our house Creole Queso.

A well-done Smashed burger topped with American cheese, lettuce, tomato, pickle, and red onion on brioche.

Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayo, tomato on a brioche.

A well-done Smashed burger topped with Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayo, and tomato, on a brioche.

Green olives, applewood smoked bacon, Swiss cheese, olive aioli, lettuce, and tomato on brioche.

A well-done Smashed burger slathered in a green olive aioli and topped with, applewood smoked bacon, Swiss cheese, lettuce, and tomato on brioche.

Chorizo & beef patty with havarti, applewood bacon, jalapeños, citrus bourbon BBQ sauce, haystack onions, lettuce, tomato on toasted brioche.

A well-done Smashed burger absolutely loaded with toppings. Havarti cheese, applewood bacon, jalapeños, citrus bourbon BBQ sauce, haystack onions, lettuce, tomato on toasted brioche.

Loaded with a variety of sauteed mushrooms, smoked Gouda cheese, haystack onions, lettuce, tomato, and garlic aioli on a Brioche bun.

A well-done Smashed burger, loaded with a variety of sauteed mushrooms, smoked Gouda cheese, haystack onions, lettuce, tomato, and garlic aioli on a Brioche bun.

A juicy all beef patty, dressed with house made jalapeno onion jam, applewood smoked bacon, Havarti cheese, lettuce, tomato, and chipotle aioli on a Brioche bun.

A well-done Smashed burger, dressed with house made jalapeno onion jam, applewood smoked bacon, Havarti cheese, lettuce, tomato, and chipotle aioli on a Brioche bun.

House made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced capicola, ham, pepperoni and provolone cheese.

Cajun fried shrimp, lettuce & tomato with bistro sauce.

Turkey, lettuce, tomato, cajun candied bacon, provolone with avocado and chipotle aioli on toasted English muffin bread.

Cajun fried shrimp tacos in grilled flour tortillas, crunchy asian slaw, drizzled with sweet chili crema, topped with red pepper dubois and slivered scallions.

Braised brisket, creamy slaw, haystack onions, havarti cheese top with house made remoulade on a garlic butter toasted bun.

Braised pork shoulder, tangy Carolina BBQ, creamy slaw, slice jalapeños and our cajun candied bacon on a toasted brioche bun.

A sweet & spicy delight on toasted English muffin bread.

Soft shell crab dusted in our seasoned flour and flash fried to perfection. Served on a bed of lettuce, tomato, and our house remoulade in a toasted hoagie.

A Creole take on a Nashville Hot Chicken! Chicken breast dredged in seasoned flour, fried until golden brown, and tossed in our spicy southern sauce. Served on a toasted Brioche bun with our house remoulade, lettuce, and tomato.

House salad, romaine mix.

Traditional Caesar with applewood bacon.

A traditional nola stew with andouille sausage and chicken served over rice.

Louisiana staple with andouille sausage.

Our vegan jambalaya is bursting with flavor! Plant based spicy sausage, creole seasoning, vegetables, rice and a touch of beer.

A spicy cajun crawdaddy and vegetable stew served over rice.

A bayou staple! Red beans slow cooked with andouille sausage, ham, bacon, and vegetables, in our hearty dark rue creole sauce. Served over rice, with cornbread drizzled in honey butter.

Creamy southern grits topped with shrimp & andouille sausage, cooked in a bell pepper and onion Creole broth.

Don't want to stick to one of our Creole specialties? Then try three! Sample your way through the French Quarter with one cup each of our Red Beans & Rice, Gumbo, and Etouffee.

Pan seared, butterflied shrimp, cooked in a house made Creole BBQ sauce. Served with toasty crunchy bread to sop it all up.

Cavatappi pasta smothered in Michigan craft beer cheese. Topped with toasted bread crumbs and served with garlic bread. Plenty of additions to choose from!

Fettuccini pasta tossed in our house-made Cajun alfredo sauce, a dash of diced tomatoes, served with garlic toast. Plenty of additions to choose from!

Pan seared mushrooms, red onion, red pepper, artichoke hearts, and spinach tossed in a creamy pesto sauce. An excellent option for our Vegetarian friends with additional protein options for our meat lovers!

A fan favorite here at the rez! Hand battered chicken tenderloins, deep fried and dusted with rez seasoning, served atop a bowl of fries with sriracha ranch. Sub cajun fritters for an additional charge.

Large, house-sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive.

Sweet baby ray's BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.

Mozzarella, smoked provolone, tomato, red onion, garlic, pesto & balsamic stout glaze.

House-made basil pesto, smoked provolone, mozzarella, chicken, artichoke, red onion, tomato & spinach.

Pulled pork, pineapple, bacon, banana peppers, jalapeño & cajun seasoned crust.

Shredded pickles, onion, and bacon with a Creole crema sauce.

Braised chicken thigh, bacon, capicola, red onion, and tomato with cheddar jack cheese and our Rez Buffalo sauce as a base. Salty, spicy, and mouth watering!

A roasted garlic oil base with caramelized onions, sliced oyster, shitake & cremini mushrooms.

A past favorite here at The Rez makes a return! Andouille sausage, green peppers, banana peppers, red onion, and cheddar jack cheese with a Cajun seasoned crust. This pie is sure to make you sweat.

Mozzarella, garlic butter and Italian seasoning.

16" Pizza with a blend of Smoked Provolone and Mozzarella cheese with your choice of sauce including house garlic butter, rez hot sauce, Sweet Baby Ray's BBQ, house marinara, olive oil, or pesto.