The Restaurants At Wyncote Menu

locally raised lamb, carrots, peas, gravy, mashed potatoes

8 oz tenderloin, hand cut fries, jalapeño butter

blend of fresh herbs, garlic mashed potatoes succotash, chicken jus

cous cous salad, pineapple salsa

atlantic cod, hand cut fries, jicama slaw ***available Baked as a healthy option

lettuce, tomato, red onion, cheese, brioche bun, hand cut fries

a blend of local mushrooms, cream, mushroom stock

cow, goat and sheep cheeses from local dairy farms

$11.00/entree

fresh made mozzarella, heirloom tomatoes, farm fresh basil, balsamic reduction

$11.00/entree

lump crab, spring mix, frisée, avocado crema, asian pear, toasted almonds, avocado vinaigrette

kale, arugula, balsamic vinaigrette, red and golden beets, goat cheese, balsamic drizzle

caramelized onions, creamy homemade cheese sauce

tortilla chips, fresh baked bread

braised short rib, smoked cheddar cheese, sauteed mushrooms, carmelized onions

blend of beef and pork tenderloin, fresh herbs, homemade marinara and pesto sauces

assorted pickled vegetables, dusted and fried, chipotle aioli

smoked poblano crema

spicy pepper marinade, chilled cous cous salad.

slow roasted pork, sweet bbq sauce, pepper jack, pico de gallo, fresh guacamole, sour cream

thick slices of mozzarella cheese, panko bread crumbs, homemade marinara sauce

our homemade buffalo or sweet bbq sauce, choice of creamy gorgonzola or ranch dressing celery and carrots