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Starter
- Oysters On The Half Shell
- Brentwood Corn Soup
- Potato Gnocchi
- Wild Gulf Shrimp
- Whipped & Marinated Tofu
Main
- Pan Seared Hawaiian Wahoo
- Wild King Salmon
- Sauteed Diver Scallops
- Crispy Eggplant
- Heirloom Tomato Risotto
- Sonoma Chicken
Appetizer
- Osetra Caviar
- Sunchoke Soup$17.00
- Half Dozen Seasonal Oysters$21.00
- Potato Gnocchi$18.00
- Kona Kampachi Crudo$23.00
- Sautéed Foie Gras$24.00
- Cow's Milk Burrata$19.00
Salads
- Market Salad$17.00
- Maine Lobster$40.00
- Blue Crab Salad$35.00
- Wolfe Ranch Quail$30.00
Main Course
- Seared Ahi Tuna$35.00
- Butternut Squash Ravioli$23.00
- Petrale Sole$32.00
- Nantucket Bay Scallops$38.00
- Cabernet Braised Short Rib$43.00
- Wild Shrimp Risotto$30.00
- Kurobuta Pork Chop$36.00
- Sonoma Chicken$31.00
- Tempura Maitake Mushroom
Sustenance
- Seared Yellowfin Tuna
- Sautéed Petrale Sole
- Buttermilk Pancakes
- Heirloom Tomato Risotto
- Sonoma Chicken
- Iberian Duroc Pork Chop
- Ratatouille Stuffed Squash Blossoms
- Duck Confit Hash
- Maine Lobster Omelet
- Cabernet Braised Short Rib
Others
- Cold Smoked Salmon
- Lemon Glazed Pork Belly
- Baby Mesclun Salad
- Heirloom Tomato
Menu Photos
Menu Photos
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