The Restaurant at The Durham Menu

saffron-vanilla peaches, toasted pecans, aged pecorino,grain mustard vinaigrette

local lettuces, croutons, aged padano, house-made caesar dressing

spicy peach chutney

house pickles & condiments vegetarian option available

on the half shell, ginger mignonette, house-made hot sauce

romesco, basil, spicy almond salad, crostini

seasonal pea puree, confit fingerling potatoes, local beans pea shoot salad, black garlic oil

fried okra, warm potato salad, ham broth

fresh corn polenta risotto, house-made worcestershire sauce, charred spring onion, crispy leeks

hot & sour lemongrass broth, sweet potato spring onion dumplings, conserved mushrooms

cumin-chili rub, tomato rice, poblano-black bean sauce

tomato fennel ragu, local mushrooms, grated pecorino

house beef blend, caramelized onions, local lettuce barbecue mayo, cheddar fondue, brioche bun, house-cut fries

peach compote, pâte brisée crumble, almond brittle

black pepper cookie, strawberry

local lettuces, aged pecorino, croutons, house Caesar dressing

local lettuces, avocado, berkshire bacon, hard-boiled egg, blue cheese, green goddess dressing

local lettuces, carrots, cabbage, bell peppers, toasted cashews, crispy wontons, creamy peanut dressing

local lettuces, cucumber, marinated olives, feta, pickled red onion, seasonal citrus, lemon dill dressing

house-cut

cheddar, berkshire bacon, pickled jalapeños, yum-yum sauce

guacamole, pickled jalapeños, house-made tortilla chips

house-made with caraway and brown mustard seed

house-made guacamole on Boulted wheat toast topped with two fried eggs, pickled red onion, cilantro and marinated tomatoes

griddled challah bread soaked in citrus custard, fresh berries, powdered sugar, ginger syrup

quinoa, farro verde, dried cranberry and apricot, banana, berries, canded pecans, greek yogurt

fresh berries, powdered sugar, candied pecans, warm maple syrup (vegan)

fried egg, rosemary ham and house-made jam on challah french toast with breakfast potatoes

house-made granola, seasonal jam, honey

Anson Mills grits, clothbound cheddar

2 strips of heritage Berkshire bacon

North Carolina pork sausage patty

house-made

ask your server for today’s selection of house-made and locally-sourced pastries

house-made guacamole on Boulted wheat toast topped with two fried eggs, pickled red onion, cilantro and marinated tomatoes

lemon cream cheese, drunken apple syrup, candied pecans

local farm eggs, heirloom cherry tomatoes, spinach, mushrooms, avocado, and feta cheese, served with crispy potatoes and fruit

pasture-raised grilled chicken, hard boiled egg, Berkshire bacon, cherry tomatoes, blue cheese crumbles, and avocado, with creamy golden goddess dressing

fresh berries, powdered sugar, candied pecans, warm maple syrup (vegan)

wild caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, Japanese omelet and Yum Yum Sauce

warm pita, roasted garlic tahini, herbed yogurt, arugula salad

house beef blend, caramelized onions, local lettuce, barbecue mayo and cheddar fondue on brioche bun with house-cut fries

Anson Mills grits, clothbound cheddar

2 strips of heritage Berkshire bacon

North Carolina pork sausage patty

house-made

ask your server for today’s selection of house-made and locally-sourced pastries