The Restaurant at Ponte Menu

pan seared cakes, chile lemon aioli, lemon dressed arugula

black mussels, tomato, red curry, coconut, white wine broth, parsley

fried leaves, goat cheese + balsamic glaze

baby greens, strawberries, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette

mussels, clams, scallops, shrimp + fish, red pepper broth, pearl cous cous

braised sirloin, red wine sauce, wild rice pilaf + spring onions, sautéed garlic green beans

sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine

grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette

red wine + tomato braised short ribs + beef, parmesan cheese, arugula + linquine

sautéed tuscan kale, asparagus + spring peas, cannellini beans, creamy polenta, gremolata

italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives

roma tomatoes, mozzarella, tomato sauce + micro basil

pan seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun

all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun

avocado, heirloom tomatoes, cucumber, purple onion, citrus dressed micro arugula, fresh jalapenos, mozzarella cheese, pizza flat bread

dark chocolate cake, vanilla anglaise + chocolate syrup, fresh berries

lemon cream cheese, graham cracker crust, blueberry coulis, candied lemon

strawberries + lemon ricotta cheese, almond butter crust, vanilla ice cream + lemon zest

lemon, raspberry + mango, fresh berries

pan seared cakes, chile lemon aioli, lemon dressed arugula

black mussels, tomato, red curry, coconut + white wine broth, parsley

fried leaves, goat cheese + balsamic glaze

baby greens, strawberries, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette

pan seared crispy skin on fillet, lemon cream sauce, lump crab cake, sautéed spring peas + baby carrots

mussels, clams, scallops, shrimp + fish, red pepper broth, pearl cous cous

braised sirloin, red wine sauce, wild rice pilaf + spring onions, sautéed garlic green beans

sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine

grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette

red wine + tomato braised short ribs + beef, parmesan cheese, arugula + linquine

sautéed tuscan kale, asparagus + spring peas, cannellini beans, creamy polenta + gremolata

italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives

roma tomatoes, mozzarella, tomato sauce + micro basil

creamed spinach + oyster mushroom stuffed portobello mushroom, parmesan cheese + panko breadcrumbs, lemon dressed baby arugula

creamy shrimp + crab bisque

pan seared, passion fruit cream sauce, lobster + saffron risotto, sautéed asparagus

sautéed prawns + crab claws, spinach + ricotta raviolis, crab + limoncello cream sauce

pan seared chilean filet, lemon butter herb sauce, potato + zucchini cakes

grilled bone in porterhouse, chimichurri butter, cheese + garlic roasted asparagus

braised bone in lamb, mushroom sauce, sautéed mushrooms, garlic mashed potatoes, sautéed broccoli

roasted king oyster mushroom, cauliflower + broccoli, sautéed tuscan kale + oyster mushrooms, brown butter caper sauce

almond cream cheese, graham cracker crust, cherry compote, sugared cherries

dark chocolate cake, vanilla crème anglaise, chocolate sauce, fresh berries

pan seared cakes, chile lemon aioli, lemon dressed arugula

black mussels, tomato, red curry, coconut + white wine broth, parsley

fried leaves, goat cheese + balsamic glaze

persimmon, blood oranges, jicama, baby spinach, watercress, kumquats, toasted pistachios, citrus vinaigrette

mussels, clams, scallops, shrimp + fish, red pepper broth, pearl cous cous

braised beef, red wine sauce, mushrooms, garlic mash potatoes, sautéed broccoli

sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine

grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette

pan seared crispy skin on fillet, spinach + ricotta raviolis, sundried tomato, artichoke + spinach cream sauce

red wine + tomato braised short ribs + beef, parmesan cheese, arugula + linquine

roasted cauliflower, broccoli + mushrooms, roasted garlic, turmeric + parmesan risotto, crispy onions

italian ham, asparagus, mushrooms, goat cheese + mozzarella

roma tomatoes, mozzarella, tomato sauce + micro basil