The Restaurant at Patowmack Farm Menu

fluke, beets, apple

bacon lardons, sage, king trumpet mushrooms

brussels sprouts, leeks, hakurei turnips

celeriac, persimmons, broccoli

quince, cream

nougat, virginia pernuts, miso

assorted candies

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan options only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.